GBZ23738-2009 English PDFUS$649.00 · In stock
Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email. GBZ23738-2009: Guidance on the application of GB/T 22000-2006 in feed industry Status: Valid
Basic dataStandard ID: GB/Z 23738-2009 (GB/Z23738-2009)Description (Translated English): Guidance on the application of GB/T 22000-2006 in feed industry Sector / Industry: National Standard Classification of Chinese Standard: B00 Classification of International Standard: 65.120 Word Count Estimation: 28,272 Date of Issue: 2009-05-12 Date of Implementation: 2009-09-01 Regulation (derived from): ?PRC National Standard Approval Announcement 2009 No.6 (Total No.146) Issuing agency(ies): Ministry of Health of the People's Republic of China Summary: This standard applies to animal feed-as additive premix feed, concentrated feed, compound feed and feed supplement, such as feed processing enterprises to establish and implement a food safety management system in accordance with GB/T 22000-2006 requirements. GBZ23738-2009: Guidance on the application of GB/T 22000-2006 in feed industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Guidance on the application of GB/T 22000-2006 in feed industry ICS 65.120 B00 People's Republic of China national standardization of technical guidance documents GB/T 22000-2006 Application Guide for Feed Processing Companies Posted.2009-05-12 2009-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ Introduction IV 0.1 General IV 0.2 Food Chain and Process Methods IV 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 GB/T 22000-2006 "4 food safety management system" application guide 1 4.1 General requirements 4.2 Documentation Requirements 2 5 GB/T 22000-2006 "5 management responsibilities" application guide 2 5.1 Management Commitment 2 5.2 Food Safety Policy 2 5.3 food safety management system planning 2 5.4 Responsibility and authority 3 5.5 Food Safety Team Leader 3 5.6 Communication 3 5.7 Emergency Preparedness and Response 3 5.8 Management Review 3 6 GB/T 22000-2006 "6 Resource Management" Application Guide 3 6.1 Resources Available 3 6.2 Human Resources 4 6.3 Infrastructure 4 6.4 working environment 4 7 GB/T 22000-2006 "7 Safety Products Planning and Implementation Guide" 4 7.1 General 4 7.2 Prerequisite program 6 7.3 Preliminary Steps for Implementing Hazard Analysis 6 7.3.1 General 6 7.3.2 Food Safety Team 6 7.3.3 Product Features 6 7.3.4 Intended use 6 7.3.5 Flowcharts, Process Steps, and Controls 6 7.3.5.1 Flow Chart 6 7.3.5.2 Description of process steps and controls 6 7.4 Hazard Analysis 7 7.4.1 General 7 7.4.2 Hazard identification and determination of acceptable levels 7 7.4.3 Hazard Assessment 7 7.4.4 Selection and evaluation of control measures 7.5 Establishment of operational prerequisite programs (PRPs) 8 7.6 Establishment of HACCP plan 9 7.6.1 HACCP plan 9 7.6.2 Identification of Critical Control Points (CCPs) 9 7.6.3 Determination of critical limits of critical control points 10 7.6.4 Monitoring System for Critical Control Points 10 7.6.5 Measures to be taken when monitoring results exceed critical limits 10 7.7 Preliminary Information Updates, Prerequisite Prerequisites and Updates to HACCP Plan Documents 10 7.8 Verification Planning 10 7.9 Traceability System 10 7.10 does not meet the control 10 7.10.1 Correct 10 7.10.2 Corrective Action 11 7.10.3 Disposal of potentially unsafe products 11 7.10.3.1 General 11 7.10.3.2 Release Evaluation 11 7.10.3.3 Handling of nonconforming product 11 7.10.4 Withdrawal 8 GB/T 22000-2006 "8 food safety management system validation, verification and improvement" application guide 11 8.1 General 11 8.2 Confirmation of Control Measures 12 8.3 Monitoring and Measurement Control 12 8.4 Food Safety Management System Validation 12 8.5 Improvement 13 Appendix A (Normative) Feed processing business requirements 14 Appendix B (informative) format example 18 ForewordThe guidance of technical documents refer to GB/T 22004 "Food Safety Management System GB/T 22000-2006 Application Guide" to develop. Appendix A of this guidance document is a normative appendix, and Appendix B is an informative annex. This Guidance Document is proposed and managed by the National Feed Industry Standardization Technical Committee (SAC/TC76). The guiding technical documents drafted by. China Feed Industry Association, Beijing Hua SI certification center. The main drafters of this Guidance Document are Sha Yu Sheng, Xin Sheng Peng, Li Yansong, Hu Guang Dong, Wang Li Wen, Qin Yu Chang, Wang Dong Dong, Wang Feng, Zhao Yang, Liu Jinyu, Zhang Yiping, Zhang Shuqing, Luo Shiwen, Yang Haihua.Introduction0.1 General Food safety management systems are used throughout the food chain from crop cultivation to retailers, food service providers and food service providers. Feed plus By adopting this system, the industrial enterprise can ensure that the product complies with the requirements of laws, regulations and/or customers. The design and implementation of food safety management systems for feed processing enterprises are affected by many factors, notably the hazards of feed safety, Of the product, the process used and the size and structure of the feed processing business. This guideline is provided in GB/T 22000-2006 Feed Processing Enterprise Application Guide. 0.2 Food Chain and Process Approach Feed processing enterprises located in the upper reaches of the food chain, therefore, feed processing enterprises in the establishment and implementation of food safety management system, the need to consider single The impact of a feed, feed additive manufacturer and primary food producer on their activities and ensuring effective communication with each other. In order for feed processing enterprises to function effectively and efficiently, a number of inter-related activities should be identified and managed. Through the use of resources and management, Activities that convert input to output can be considered as processes. The systematic application of processes within a feed processing business, together with the identification and interaction of processes and their management, is referred to as a "process approach." The advantage of the process approach is the real-time control of the links and combinations and interactions of the various processes in the process system. In applying the process approach in the food safety management system, the following points are emphasized. a) understand and meet the requirements; b) Need to consider processes related to food safety and traceability; c) obtain the results and effectiveness of the process implementation; d) continually improve the process based on objective measurements. Figure 1 is a process-based food safety management system model, clarified GB/T 22000-2006 Chapter 4 to Chapter 8 proposed The relationship between the process. The model of Figure 1 does not reflect all the processes in detail. Figure 1 concept of continuous improvement GB/T 22000-2006 Application Guide for Feed Processing Companies1 ScopeThe guidance of technical documents for additives premixed feed, concentrated feed, feed and concentrate feed and other feed processing enterprises in accordance with the GB/T 22000-2006 requirements to establish and implement food safety management system provides a guide.2 Normative referencesThe following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. Feed industry terminology Feed labels GB 10648-1999 GB 13078 feed hygiene standards GB/T 16764 compound feed enterprise health norms GB/T 20803 feed ingredients system General technical specifications Requirements for various organizations in the food chain of the food safety management system GB/T 22000-2006 NY5027 pollution-free food livestock and poultry drinking water quality NY5071 pollution-free food fishing drug use guidelines NY5072 pollution-free food fishing with feed safety limits Feed additives and additives pre-mixed feed production license management approach (People's Republic of China Ministry of Agriculture Order 24) Feed manufacturers review (People's Republic of China Ministry of Agriculture Order 73)3 Terms and definitionsGB/T 10647, GB/T 22000-2006 established and the following terms and definitions apply to the guidance of technical documents. 3.1 May be present or present in the feed product, transferred to the food product through animal feed, and as such may result in adverse human health consequences factor. [GB/T 22000-2006 definition 3.3 Note 4] 4 GB/T 22000-2006 "4 food safety management system" application guide 4.1 General requirements Forage processing enterprises to establish food safety management system, we must first clear the scope of the system coverage. Feed processing enterprises are free to choose Select the boundaries and scope of the implementation of the system, you can choose the entire organization, such as a group company headquarters and subordinate branches, can also choose within the organization Ministry of a particular area and production sites, such as a branch; the organization can be included in the entire product range of the system, but also can only choose to cover Part of all products ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GBZ23738-2009_English be delivered?Answer: Upon your order, we will start to translate GBZ23738-2009_English as soon as possible, and keep you informed of the progress. 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