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GB/T 9959.4-2019 English PDF

Q: How long will the true-PDF of English version of GB/T 9959.4-2019 be delivered?

Upon your order, we will start to translate GB/T 9959.4-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 9959.4-2019_English with my colleagues?

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Q: Should I purchase the latest version GB/T 9959.4-2019?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 9959.4-2019 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 9959.4-2019: Fresh and frozen pork and pig by-products -- Part 4: Pig by-products
Status: Valid

GB/T 9959.4: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 9959.4-2019	199	Add to Cart	3 days	Fresh and frozen pork and pig by-products -- Part 4: Pig by-products	Valid
GB/T 9959.4-1988	239	Add to Cart	2 days	Frozen pork muscle, cuts	Obsolete

Similar standards

GB 18394 GB/T 17236 GB/T 9959.1 GB/T 9959.3 GB/T 9960 GB/T 9961

Basic data

Standard ID: GB/T 9959.4-2019 (GB/T9959.4-2019)
Description (Translated English): Fresh and frozen pork and pig by-products -- Part 4: Pig by-products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 10,132
Date of Issue: 2019-03-25
Date of Implementation: 2019-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 9959.4-2019: Fresh and frozen pork and pig by-products -- Part 4: Pig by-products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen pork and pig by-products - Part 4. Pig by-products ICS 67.120.10 X22 National Standards of People's Republic of China Fresh and frozen pork and pig by-products Part 4. Pig by-products Part 4. Pigby-products Published on.2019-03-25 2019-10-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

GB/T 9959 "fresh, frozen pork and pig by-products" is divided into four parts. --- Part 1. Piece of pork; --- Part 2. Split fresh, frozen pig lean meat; --- Part 3. Segmentation of pork by subsection; --- Part 4. Pig by-products. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is the fourth part of GB/T 9959. This part is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This part is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516). This section drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), Jiangsu Yurun Meat Industry Group Co., Ltd., Shandong New Hope Liuhe Group Co., Ltd. The main drafters of this section. Qi Chengjun, Zhou Hui, Huang Qiang, Liu Longhai, Yabenqin, Tao Longfei, Gao Shengpu, You Hua, Li Wenxiang. Fresh and frozen pork and pig by-products Part 4. Pig by-products

1 Scope

This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, and Storage and transportation. This section applies to pig by-products obtained by inspection, quarantine and slaughtering of pigs.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods GB/T 4456 polyethylene blown film for packaging GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact GB/T 5737 food plastic container GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 9683 Hygienic standard for composite food packaging bags GB/T 10457 plastic self-adhesive plastic wrap for food GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing GB/T 17236 Slaughtering Procedures for Pigs GB/T 17237 general technical conditions for livestock slaughtering and processing GB/T 17996 Quality inspection procedures for pig slaughter products GB/T 19480 Meat and meat products terminology GB/T 20575 Good Practice for Fresh and Frozen Meat Production GB 20799 National Food Safety Standards for Meat and Meat Products Management JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules Quarantine Regulations for Slaughtering of Live Pigs (Agricultural Medicine [2010] No. 27 Annex 1) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine) List of veterinary drugs and other compounds prohibited by food animals (Annex 193 of the Ministry of Agriculture of the People's Republic of China)

3 Terms and definitions

The following terms and definitions as defined in GB/T 19480 apply to this document. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 9959.4-2019_English be delivered?

Answer: Upon your order, we will start to translate GB/T 9959.4-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 9959.4-2019_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 9959.4-2019_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 9959.4-2019?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 9959.4-2019 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.