GB/T 8607-2024 English PDFUS$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 8607-2024: Specified wheat flour Status: Valid GB/T 8607: Historical versions
Basic dataStandard ID: GB/T 8607-2024 (GB/T8607-2024)Description (Translated English): Specified wheat flour Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B22 Classification of International Standard: 67.060 Word Count Estimation: 10,145 Date of Issue: 2024-11-28 Date of Implementation: 2025-12-01 Older Standard (superseded by this standard): GB/T 8607-1988,GB/T 8608-1988 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 8607-2024: Specified wheat flour---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.060 CCSB22 National Standard of the People's Republic of China Replace GB/T 8607-1988, GB/T 8608-1988 Special wheat flour Released on 2024-11-28 2025-12-01 Implementation State Administration for Market Regulation The National Standardization Administration issued ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GB/T 8607-1988 "High-gluten wheat flour" and GB/T 8608-1988 "Low-gluten wheat flour". GB/T 8607-1988 is the main version, which integrates the contents of GB/T 8608-1988.Compared with GB/T 8607-1988, in addition to structural adjustments and In addition to editorial changes, the main technical changes are as follows. --- Changed the scope of application (see Chapter 1, the first paragraph of GB/T 8607-1988); --- Added terms and definitions (see Chapter 3); --- Added classification (see Chapter 4); --- Added raw material requirements, changed quality requirements, deleted health index requirements, deleted animal and plant quarantine requirements (see Chapter 5, Chapter 1 of GB/T 8607-1988); --- The test method has been changed (see Chapter 6, Chapter 2 of GB/T 8607-1988); --- Added inspection rules (see Chapter 7); --- Added label identification (see Chapter 8); --- Changed packaging, storage, transportation and sales (see Chapter 9, Chapter 3 of GB/T 8607-1988). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Cereals and Oils Standardization (SAC/TC270). This document was drafted by. National Grain and Material Reserves Administration Scientific Research Institute, Shandong Fadada Food Technology Co., Ltd., Jinshahe Group Co., Ltd., Yihai Kerry Golden Dragon Fish Food Group Co., Ltd., Wudeli Flour Group Co., Ltd., COFCO Flour (Qinhuangdao) Pengtai Co., Ltd., Anhui Zhengyu Flour Co., Ltd. The main drafters of this document are. Sun Hui, Hong Yu, Chang Liu, Duan Xiaoliang, Xu Zhenhua, Wei Yongjie, Wu Haibin, Pan Kun, Dan Zhimin, Wu Zhenhua, Zhou Guiying, Zhang Dong, Wang Yuxia, Yang Yuegang, Jiang Lihua, Liu Hui, Wang Haijun, and Zhang Wenzhan. The previous versions of this document and the documents it replaces are as follows. ---First published in 1988 as GB/T 8607-1988 and GB/T 8608-1988; --- This is the first revision. The two standards are merged into one and the standard number of GB/T 8607 is used. Special wheat flour1 ScopeThis document specifies the classification, quality requirements, inspection rules, labeling, packaging, storage and transportation requirements of special wheat flour. Test method. This document applies to wheat flour for food use only. This document does not apply to whole wheat flour.2 Normative referencesThe contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 1351 Wheat GB/T 1355 Wheat Flour GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.4 National Food Safety Standard Determination of Ash Content in Food GB/T 5490 General Rules for Inspection of Grain and Oil GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil GB/T 5497 Grain and oilseeds - Determination of moisture content GB/T 5506.1 Gluten content of wheat and wheat flour Part 1.Determination of wet gluten by hand washing method GB/T 5506.2 Gluten content of wheat and wheat flour Part 2.Instrumental method for determination of wet gluten GB/T 5508 Grain and oil inspection - Determination of sand content in floury grains GB/T 5509 Grain and oil inspection - Determination of magnetic metal content in powders GB/T 5510 Inspection of grains and oils - Determination of fatty acid values in grains and oils GB 5749 Sanitary standard for drinking water GB/T 10361 Wheat, rye and their flour and durum wheat and its semolina - Determination of falling number by the Hagberg-Perten method GB/T 14614 Grain and oil inspection - Rheological properties of wheat flour dough - Farinograph method GB/T 14615 Grain and oil inspection - Test of rheological properties of wheat flour dough - Extensograph method GB/T 17892 High-quality wheat and strong-gluten wheat GB/T 17893 High-quality wheat, weak-gluten wheat GB/T 24872 Inspection of grains and oils - Determination of ash content of wheat flour - Near infrared method GB/T 24905 Grain packaging wheat flour bags JJF1070.2 Rules for the measurement and inspection of the net content of quantitatively packaged goods - wheat flour LS/T 6102 Determination of wet gluten quality of wheat flour - Gluten index method3 Terms and definitionsThe terms and definitions defined in GB/T 1355 and the following apply to this document. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 8607-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 8607-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 8607-2024_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 8607-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 8607-2024?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8607-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |