GB/T 8476-2008 English PDF

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GB/T 8476-2008: Hubei white pig
Status: Valid

GB/T 8476: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 8476-2008	169	Add to Cart	3 days	Hubei white pig	Valid
GB/T 8476-1987	359	Add to Cart	3 days	Hubei white pig	Obsolete

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Basic data

Standard ID: GB/T 8476-2008 (GB/T8476-2008)
Description (Translated English): Hubei white pig
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 65.020.30
Word Count Estimation: 7,758
Date of Issue: 2008-12-31
Date of Implementation: 2009-05-01
Older Standard (superseded by this standard): GB/T 8476-1987
Quoted Standard: NY/T 820; NY/T 821; NY/T 822; NY/T 825
Regulation (derived from): National Standard Approval Announcement 2008 No.25 (Total No.138)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the characteristics of the species characteristic of Hubei white pigs, production performance, breeding value assessment and pigs playing conditions. This standard applies to Hubei white pig breeding, identification, production and breeding evaluation.

GB/T 8476-2008: Hubei white pig

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hubei white pig ICS 65.020.30 B43 National Standards of People's Republic of China Replacing GB/T 8476-1987 Hubei White Posted 2008-12-31 2009-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 8476-1987 "Hubei White." This standard and GB/T 8476-1987 compared to the main changes are as follows. --- Added "foreword", set out the main difference between this revision of the original standard; --- Increase in Chapter 1, "" or modify programmed into the suspension at the beginning of the original pieces of content standards, and increase the provision. "The breed characteristics of Hubei white pigs Characteristics, production performance, value and appearance of species assessed with conditions "; --- Increased Chapter 2, "Normative references"; --- Original standard 1.1 and 1.2 of this standard revision of Chapter 3; --- The original 1.3 standard revise Chapter 4 of this standard, and adds 4.1; --- Original standard 1.3.1 and 2.2.1 Table 1 Part parameters revised to 4.1.1 and adds "Reserve pig"; --- Remove the original presentation of the standard range of values, the original standard was revised to 1.2 4.1.2 and adds "adult pig"; --- Remove the original standard 1.3.1 and 2.2.1 Table 3 "thorn feet thick fat"; --- Original standard 1.3.1 and 2.2.1 Tables 2 and 3 as part of the revised merger 4.1.3; --- 1.3.2 The original standard was revised to 4.2, and adds "slaughter rate" and "Carcass straight long"; --- 1.3.3 The original standard was revised to 4.3; --- 1.3.4 The original standard was revised to 4.4; --- Original standard Chapter 2 Amendment to Chapter 5 of this standard; --- Deleted the original standards in Table 1 and Table 2, Table 3 merge revisions of this standard in Table 1, Table 2, Table 4 is amended; --- Original standard 2.2.2 and 2.3 to 5.5.2 merger; --- Original standard Chapter 3 Amendment to Chapter 6 of this standard; --- Updated the original Standard Appendix A, Appendix B of the removed content. Appendix A of this standard is a normative appendix. The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee of animal husbandry. This standard was drafted. Huazhong Agricultural University, Hubei Academy of Agricultural Sciences Institute of Animal Science, the Ministry of Agriculture Quality Supervision, Inspection pig test Test Center (Wuhan). The main drafters of this standard. XIONG Yuan, Chen Ting Ji, Ni Debin, Deng Changyan, Liu Wang Wang, Lei Minggang, plum chess book, Left wave, Hujun Yong, Shuai Kai Yi, Renzhu Qing, Xu whole. This standard replaces the standards previously issued as follows. --- GB/T 8476-1987. Hubei White

1 Scope

This standard specifies the characteristics of Hubei white pig breed, production performance, value and kind of assessment with pig playing conditions. This standard applies to Hubei white pig breeding, identification, production and breeding assessment.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. NY/T 820 Swine Registry Technical Specification NY/T 821 Determination of pig meat quality technical specifications NY/T 822 swine production performance of procedures NY/T 825 pigs carcass traits measured technical specifications

3 species characteristics

3.1 Origin and main characteristics Wuhan, Hubei white pig origin, mainly in central, eastern and southern China and other regions, is China's own parental nurturing new lean Variety; having a strong resistance, adaptability, good meat quality; the Yangtze River region can tolerate summer heat and winter cold and wet weather conditions. 3.2 species composition Hubei white pig breeding process used in Large White, Landrace and Tongcheng pigs, Rongchang pig breeds local resources. 3.3 physical characteristics Hubei White hair completely white, allowing the eyes and tail head a little dark spots. Medium-sized head, long straight mouth, ears medium-sized, slightly forward or Slightly pendulous. Back and waist and abdomen relatively straight line, wide forequarters, hindquarters in longer, fuller buttocks legs. Stout limbs, limb hoof strong. Nipple distribution, 12 more than the number of valid nipple. Hubei White appearance photograph Appendix A.

4 Performance

4.1 Growth Press 820 and NY/T 822 provisions NY/T were measured. 4.1.1 Reserve pig 4.1.1.1 2-month-old breeding pigs Weight. boar ≥20kg, sow ≥18kg. 4.1.1.2 6-month-old pig reserve Weight. boar ≥90kg, sow ≥84kg; body height. boar ≥63cm, sow ≥60cm; Length. boar ≥115cm, sow ≥112cm; Bust. boar ≥99cm, sow ≥97cm. 4.1.2 adult pigs 4.1.2.1 Weight Boars (mean 24 months or more) ≥260kg, sows (mean 24 months or more) ≥210kg. ......

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