GB/T 8302-2013 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 8302-2013: Tea -- Sampling Status: Valid GB/T 8302: Historical versions
Basic dataStandard ID: GB/T 8302-2013 (GB/T8302-2013)Description (Translated English): Tea -- Sampling Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.140.10 Word Count Estimation: 7,785 Older Standard (superseded by this standard): GB/T 8302-2002 Adopted Standard: ISO 1839-1980, NEQ Regulation (derived from): National Standards Bulletin 2013 No. 27 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the basic requirements of tea sampling, sampling conditions, sampling personnel, sampling tools and equipment, sampling methods, packaging and labeling of samples, sample transport, sample report card and so on. This standard appli GB/T 8302-2013: Tea -- Sampling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Tea. Samoling ICS 67.140.10 X04 National Standards of People's Republic of China Replacing GB/T 8302-2002 Tea sampling Tea-Sampling (ISO 1839. 1980, Teasampling, NEQ) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 8302-2002 "tea sampling." This standard compared with GB/T 8302-2002, the main technical differences are as follows. --- Increased requirements for sampling personnel; --- Modify the sampling tools and appliances; --- Increased random sampling method. This standard uses redrafted law of the non-equivalent with ISO 1839. 1980 "tea sampling." The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the National Standardization Technical Committee of tea (SAC/TC339) centralized. This standard was drafted. China Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, the National Tea Quality Supervision and Inspection Center, Xiamen Huaxiang Garden Tea Co., Ltd.. The main drafters of this standard. Gao Haiyan, Xiao Wenhua, Xu Ling, Wang Haibin, Zhou Weilong. GB/T 8302 release of the previous version of the case. --- GB/T 8302-1987; --- GB/T 8302-2002. Tea sampling1 ScopeThis standard specifies the basic requirements of tea sampling, sampling conditions, samplers, sampling tools and equipment, sampling methods, sample packaging And labeling, sample transport, sample report card and so on. This standard applies to all kinds of tea samples.2 Terms and definitionsThe following terms and definitions apply to this document. 2.1 Batch lot; batch Consistent quality and at the same place during the same period with the same processing and packaging of tea, color, class, tea, packaging specifications and quantitative Packaging net content of tea. 2.2 Original sample primarysample Remove the container from a single batch of product samples. 2.3 Mixed sample bulksample Collection of all of the original sample. 2.4 Average sample averagesample The mixed sample is thoroughly mixed and successively reduced to a predetermined number of samples. Note. the quality of the representative sample of the batch average quality of tea. 2.5 Test samples laboratorysample According to the provisions of items surveyed, the average sample taken from a number of carved as analysis of test samples.3 Basic requirementsUniform application of methods and procedures, the quality of tea extract can adequately represent the bulk sample.4 sampling conditions4.1 Sampling work environment should comply with the relevant provisions of food hygiene, to prevent external contamination of samples. 4.2 Samples utensils and containers (bags) should meet the requirements of food hygiene, that is clean, dry and free of rust, no smell; containers (bags) We should be able to dust, moisture, light.5 samplersSampling should be experienced or trained personnel qualified sampling personnel responsible for sampling or sampling by the specialized agency responsible for sampling. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 8302-2013_English be delivered?Answer: Upon your order, we will start to translate GB/T 8302-2013_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 8302-2013?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8302-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |