GB/T 8059-2025 English PDFGB/T 8059: Historical versions
Basic dataStandard ID: GB/T 8059-2025 (GB/T8059-2025)Description (Translated English): Household and similar refrigerating appliances Sector / Industry: National Standard (Recommended) Date of Implementation: 2026-06-01 Older Standard (superseded by this standard): GB/T 8059-2016 GB/T 8059-2016: Household refrigerating appliances -- Refrigerators---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Household refrigerating appliances--Refrigerators ICS 97.040.30 Y61 National Standards of People's Republic of China Replacing GB/T 8059.1~8059.3-1995, GB/T 8059.4-1993 Household and similar refrigerating appliances (IEC 62552.2015, Householdholdrefrigeratingappliance- Published on.2016-12-30 2017-07-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released Directory Preface III 1 Scope 1 2 Normative references 1 3 Terms and definitions and symbols 1 4 Product Classification and Model Name 10 5 Materials, Design and Machining 11 6 Measurement of Size and Volume 13 7 General test conditions 17 8 Door, lid or drawer tightness test 37 9 Door or Cover Opening Force Test 37 10 Endurance tests for doors, lids and drawers 37 11 Mechanical strength tests for shelves and similar parts 39 12 Storage temperature test 40 13 Freezing capacity test 50 14 Load temperature rise test 53 15 Cooling test 53 16 Electricity Consumption Test 55 17 Condensation test 61 18 Ice Production Test 63 19 Cooling Capacity Test 64 20 Plating Salt Spray Test 68 21 Surface Coating Test 68 22 Noise Test 68 23 Markings, User Instructions, Packaging, Transport 73 Appendix A (Normative) Wine Cabinets or Wine Storage Rooms 78 Appendix B (normative) Determination of steady state power and temperature 84 Appendix C (Normative Appendix) Increase in power consumption and temperature during defrosting and recovery 91 Appendix D (normative) Defrost interval 99 Appendix E (Normative) Interpolation 103 Appendix F (normative) Power consumption of auxiliary devices 114 Appendix G (Normative) Load Consumption Test 122 Appendix H (normative) Ratings and their requirements 134 Appendix I (Normative) Inspection Rules 135 Appendix J (Informative) Odor Test 138 Appendix K (informative) Refrigerated food storage quality test 140 Appendix L (Informative Appendix) TVOC Test in Closed Chambers (Heat Analysis/Capillary Gas Chromatography) 143 Appendix M (normative) Other types of refrigeration appliances 144 Reference 146 ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces the following standards. GB/T 8059.1-1995 "Refrigerators for domestic refrigeration appliances" (equivalent to ISO 7371.1995) GB/T 8059.2-1995 "Refrigerative refrigerators for domestic refrigeration appliances" (equivalent to ISO 8187.1991) GB/T 8059.3-1995 "Refrigerators for household refrigeration appliances" (equivalent to ISO 5155.1995) GB/T 8059.4-1993 "Refrigerated refrigerators for domestic refrigeration appliances, frost-free refrigerator-freezers, frost-free frozen food storage boxes and frost-free Food Freezer (equivalent to ISO 8561) Compared with the above four standards, the main technical changes in this standard are as follows. --- Modify and add terms and definitions; --- Modified climate type ambient temperature range; --- Modified volume measurement method; --- Increased test methods for embedded refrigeration appliances; --- Increased the setting of changing greenhouses; --- Revised storage temperature requirements and test procedures for each room; --- Increased cooling test method; --- Modify the power consumption test method; --- Increased cooling capacity test method; --- Modify the noise test method; --- Increased wine storage cabinet test methods; --- Added steady state power and temperature measurements; --- Increased odor test method; --- Increased the method of testing the quality of refrigerated food storage; --- Added TVOC test method in a closed chamber; --- Added definitions, model nomenclature and storage temperature for other types of household and similar refrigeration appliances. This standard uses the redrafted law to reference IEC 62552.2015 "Cooling appliance characteristics and test methods" (all parts), and The degree of conformity of IEC 62552.2015 (all parts) is not equivalent. Please note that some of the contents of this document may involve patents. The issuing agency of this document does not assume responsibility for identifying these patents. This standard is proposed by China Light Industry Federation. This standard is under the jurisdiction of the National Standardization Technical Committee for Household Appliances (SAC/TC46). This standard was drafted by. China Household Electrical Appliances Research Institute, Weikai Detection Technology Co., Ltd., Qingdao Haier Co., Ltd., Hisense Kelon Electric Co., Ltd., Bo Xihua Household Appliance Co., Ltd., Hefei Meiling Co., Ltd., Hefei Midea Refrigerator Co., Ltd., Henan Xinfei Electric Appliance Co., Ltd., Jiangsu Baixue Electric Co., Ltd., Zhejiang Star Appliances Co., Ltd., Aucma Co., Ltd., Anhui Premier Electric Group Co., Ltd., Hefei Jinghong Electric Co., Ltd., Shandong Product Quality Supervision and Inspection Institute, Lu'an Suoyi Electric Manufacturing Co., Ltd. Division, Hangzhou Huari Refrigerator Co., Ltd., Qingdao Haier Special Electric Freezer Co., Ltd., National Food Quality Supervision and Inspection Center, Anhui Zhongzhong Beijia Technology Co., Ltd., Guangzhou Wanbao Refrigerator Co., Ltd., Suzhou Samsung Electronics Co., Ltd., and Wuxi Panasonic Refrigerator Co., Ltd. The main drafters of this standard. Ma Dejun, Yang Chao, Li Yunmei, Zhang Kui, Cai Ning, Wu Xiaoli, Pan Jian, Zhu Weizhong, Hu Zhiqiang, Shang Dianbo, Ren Wei, Xu Hongxuan, Zhou Xiaobo, Huang Jin, Cheng Guiliang, Cai Wenbo, Li Yi, Wang Feng, Chen Xianzhao, Han Binbin, Yan Wei, Yuan Xiaomei, Liu Jie, Fang Xujun, Gu Zhigang, Liu Jianxin. The previous versions of the standard replaced by this standard are. ---GB/T 8059.1-1995, GB/T 8059.2-1995, GB/T 8059.3-1995, GB/T 8059.4-1993, GB/T 8059.1-1987, GB/T 8059.2-1987, GB/T 8059.3-1987. Household and similar refrigerating appliances1 ScopeThis standard specifies the terms and definitions, classifications, technical requirements, test methods, inspection rules and standards for household and similar refrigeration appliances. Zhi, packaging, transportation and so on. This standard applies to domestic and similar uses that are factory assembled and internally cooled by natural air convection or forced convection. Refrigerating appliances (hereinafter referred to as appliances).2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 2423.3 Environmental testing for electric and electronic products Part 2. Test methods Test Cab. Constant damp heat test GB/T 2423.17 Environmental testing for electric and electronic products Part 2. Test methods Test Ka. Salt spray GB/T 2828.1 Count Sampling Inspection Procedures Part 1. Batch Inspection Sampling Plans Retrieved by Acceptance Quality Limit (AQL) GB/T 2829 Periodic Inspection Count Sampling Procedures and Tables (Applicable to Inspection of Process Stability) GB/T 4214.1 Acoustics - Test methods for noise from household appliances and similar appliances - Part 1. General requirements GB 4706.1 Safety of household and similar electrical appliances Part 1. General requirements GB 4706.13-2014 Safety of household and similar electrical appliances Particular requirements for refrigeration appliances, ice cream makers and ice makers GB 4789.2 National Food Safety Standard Determination of the total number of colonies in food microbiological examination ISO 534 Paper and board thickness and layer tightness - Determination of density of single-layer performance (Paperandboard-Determinationof Thickness,densityandspecificvolume) ISO 817 refrigerant name and symbol classification system (Refrigerants-Designationandsafetyclassification) ISO 3743-1.1994 Determination of sound power levels of acoustic noise sources Engineering method 1st for small and movable sound sources in a reverberated sound field Section. Acoustics-Determinationofsoundpowerlevelsandsoundenergy levelsofnoisesourcesusingsoundpressure-Engineeringmethodsforsmal,movablesourcesinre- verberantfields-Part 1.Comparisonmethodforahard-waledtestroom) ISO 3744.1994 Determination of acoustic power levels of acoustic noise sources - Engineering method for the approximation of free fields above reflective surfaces (Acoustics- Determinationofsoundpowerlevelsofnoisesources-Engineeringmethodsforfree-fieldconditionsoverare- Flectingplane) ISO 7000 Graphical index and abstract for instruments (Graphicalsymbolsforuseonequipment-Regis- Teredsymbols)3 Terms and Definitions and SymbolsThe following terms and definitions and symbols apply to this document. 3.1 Refrigeration Appliances refrigeratingappliance Consisting of one or more compartments and capable of controlling at a specified temperature, having a volume and structure suitable for home use, using natural convection or Forced convection, insulated box that consumes one or more energies to obtain cold. Note 1. From the installation point of view, there are many types of refrigeration appliances (for example. standing, portable, wall-mounted, embedded, etc.). Note 2. Domestic and similar refrigeration appliances covered by this standard may include the following types. refrigerators (including refrigerators, freezers, freezers), ice Cabinets, horizontal freezers, display cabinets, wine cabinets, etc. 3.2 Compression refrigeration appliance compression-typerefrigeratingappliance A refrigeration appliance that uses a motor to drive a compressor to obtain a cooling effect. 3.3 Absorption Refrigeration Appliances absorption-typerefrigeratingappliance A refrigeration appliance that obtains a cooling effect by using an absorption process of heat energy. 3.4 Refrigerator refrigerator A refrigeration appliance for storing food, in which at least one refrigeration compartment is provided. 3.5 Refrigerator Freezer refrigerator-freezer At least one compartment is a refrigerating compartment, and at least another compartment is a refrigerating appliance for the freezing compartment. 3.6 Frost-free refrigeration appliance frost-freerefrigeratingappliance All rooms are equipped with automatic cream, and can automatically eliminate defrosting water, and at least one room uses frost-free system cooling appliances. 3.7 Freezer freezer The appliances are all frozen food storage rooms and there is at least one freezer compartment. 3.8 Built-in appliances built-inappliance It is intended to be installed in cabinets, recessed walls, or similar refrigerating appliances. 3.9 Wine cabinets winestorageappliance All rooms of the appliance are specifically designed for storing wine. Note. If the appliance contains compartments that do not fully meet the requirements of the wine storage room, they cannot be divided into "wine storage cabinets". 3.10 Normal use normaluse The appliance may operate in a range of different conditions that may occur during use, including the following series of operations. --- Room temperature (defined by the storage temperature); --- Different humidity levels; --- user-related actions, such as opening the door (can be regularly, accidentally or mixing it) and adding or removing food or He stored items. 3.11 Compartment compartment The enclosed space in the appliance can be directly contacted by one or more external doors, which itself can be divided into sub-rooms. Note 1. Table 6 shows the type of compartments. Note 2. Unless otherwise specified, this standard refers to compartments or sub-compartments. 3.12 Sub-compartment A permanently enclosed space in a room has a different operating temperature range than the room in which it is located. 3.13 Convenient ribbon conveniencefeature Confined spaces or containers (which may be fixed or may be moved by the user) provide appropriate storage conditions for the specified food product. Note. The conditions in the convenience ribbon may differ from the room in which it is located. 3.14 Changing greenhouse variabletemperaturecompartment A separate room can be used as two or more compartment types (eg, a compartment can be used as a cold room or frozen Room), where the room temperature can be independently controlled to meet the requirements of each declared room type temperature range. Note. It is intended to be used in one type of compartment, but it can also meet the requirements of other types of compartments (such as the ice greenhouse can meet the requirements of the "0 star" class room, "Samsung" class room Can meet the "two-star" class room requirements, its function does not change), does not belong to changing greenhouse. 3.15 Freezercompartment Meet the "four-star" requirements of the room. Note. The “Two Star” section or sub-room is allowed in this room. 3.16 Freezer fresh-foodcompartment Used to store and store rooms without freezing food. 3.17 Cooling room celarcompartment A compartment for storing foods that have a higher temperature than the refrigerator compartment. 3.18 Pantrycompartment pantry Used to store food compartments that have a higher temperature than the cooling compartment. 3.19 Ice greenhouse chilcompartment Storage room for foods that are very prone to deterioration. 3.20 Ice making room ice-makingcompartment Dedicated room for the manufacture and storage of ice cubes. Note. The ice-making room belongs to the “0 star” class room or frozen food storage room. According to the manufacturer's statement, the power consumption and performance test are performed according to “0 star” level room or frozen food. Store room for testing. 3.21 Ice mold icemould The grid in the automatic ice machine automatically fills water and the ice can be automatically discharged. 3.22 Ice box icecubetray Move the box, fill it manually, and manually remove the ice cubes. Note. The ice box containing water is used as a load to determine the loading energy efficiency during the loading energy efficiency test in Appendix G. 3.23 "0 star" room "zerostar" compartment A storage compartment with a temperature not higher than 0°C can be used for making and storing ice, but it is not intended to store foods that are highly prone to spoilage. 3.24 Wine store winestoragecompartment A compartment designed for storing or curing wine. 3.25 Non-frozen food storage room unfrozencompartment Including "0 star", ice temperature, refrigeration, cooling, wine storage room, food storage room. Note. Although the “0 star” class room operates below 0°C, it is used as a non-refrigerated food storage room in this standard's power consumption and performance tests. 3.26 Frozen food compartment Any room in the “One Star”, “Two Star”, “Samsung”, “Four Star” rooms. Note. Frozen food storage compartments are classified according to temperature, see 3.27 to 3.30. 3.27 "One Star" class one-starcompartment Store frozen food storage at a temperature no higher than -6°C. 3.28 "Two-star" class two-starcompartment Storage temperature is not higher than -12 °C frozen food storage room. 3.29 "Samsung" class room three-starcompartment Storage temperature not higher than -18 °C frozen food storage room. Note. The “Two Star” section or sub-room is allowed in this room. 3.30 Four-star room four-starcompartment The storage temperature of the chamber satisfies the requirements of the "Samsung" class room, and the minimum refrigerating capacity meets the requirements for the refrigerating capacity of Chapter 13. Note. The “Two Star” section or sub-room is allowed in this room. 3.31 Two-star section of the "two-star" section Being part of a "Four Star" room or a "Samsung" class room is not independent (it does not have a separate accessible door or cover). "Two Star" requirements. 3.32 Fruit and vegetable drawers or crisper drawerdrawerorcrisper A convenient functional area for dehydration of vegetables and fruits. Note. The fruit and vegetable drawers are usually seen as removable convenience areas but remain in place during testing. 3.33 Rated rated Values stated by the manufacturing brand (eg, volume, power consumption, usage). 3.34 Top-openingtype Use the door or cover on the top to take the food refrigeration appliance. Note. For open top and upright combination appliances, when the top open volume exceeds 75% of the total volume, it is a top open type appliance; otherwise it is a vertical type appliance. 3.35 Vertical uprighttype Use the door or lid at the front to take the food refrigeration appliance. 3.36 Overall size overaldimensions When the door or lid is closed, the size of the space occupied by the refrigerating appliance is represented by (length×width×height) as shown in FIG. 2 . 3.37 Use the required space space required inuse When the door or cover is closed, the space required for the normal use of refrigeration appliances, including the air circulation and the space necessary for the handle, is (length×width) × high) to represent. 3.38 Use the total space required overalspacerequiredinuse When the door or cover is opened, the space required for normal use of the refrigeration appliance is expressed in the format of (length×width×height) as shown in FIG. 2 . 3.39 Volume volume The space in the interior of the appliance, compartment, or compartment measured in accordance with the test method of Chapter 6. 3.40 Shelf shelf The horizontal surface of the food can be placed. Note. It consists of a single part or multiple side-by-side mounted parts that can be fixed or moved. 3.41 Load limit loadlimit Used to store the boundaries of food or item space. Note. The load limit can be a naturally obvious feature or marking line. 3.42 Storage plan storageplan When the specified performance test is performed in accordance with this standard, the layout of test kits within the appliance is arranged. 3.43 Power consumption energyconsumption The energy consumed by a refrigerating appliance during a specified period of time or specified operation, in kW·h. 3.44 Average power consumption averagepowerconsumption The average energy consumption rate of the appliance in the test conditions and operation specified in Chapter 16. Unit. W. 3.45 Storage temperature storagetemperature The temperature that the refrigeration appliance can maintain under the test conditions specified in the storage temperature of this standard. 3.46 Characteristic temperature targettemperature The reference temperature set for each room of the appliance during the test of power consumption and average power consumption. Note. The characteristic temperature is the temperature of a copper cylinder thermocouple. See Table 10 for details. 3.47 Automated frost automaticdefrost Under all temperature control settings, there is no need to manually activate the defrosting when defrosting, and it is not necessary to manually resume the normal operation after the defrosting and automatically arrange the defrosting. In addition to defrost water. 3.48 Artificial frost artificial defrost Defrosting other than automatic cream. 3.49 Cyclic frost, cyclicdefrost An automated frost system that defrosts every cycle of a refrigeration cycle that is used to cool a room (usually The refrigerated surface of a non-frozen food storage. Note. The circulating frost system has no frost control period. 3.50 Chan......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 8059-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 8059-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 8059-2025_English with my colleagues?Answer: Yes. 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