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GB/T 7901-2018 English PDF

Q: How long will the true-PDF of English version of GB/T 7901-2018 be delivered?

Upon your order, we will start to translate GB/T 7901-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 7901-2018_English with my colleagues?

Yes. The purchased PDF of GB/T 7901-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version GB/T 7901-2018?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 7901-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$184.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 7901-2018: Black pepper
Status: Valid

GB/T 7901: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 7901-2018	184	Add to Cart	3 days	Black pepper	Valid
GB/T 7901-2008	359	Add to Cart	3 days	Black pepper	Obsolete
GB/T 7901-1987	RFQ	ASK	3 days	Black pepper	Obsolete

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Basic data

Standard ID: GB/T 7901-2018 (GB/T7901-2018)
Description (Translated English): Black pepper
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 10,128
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 7901-2018: Black pepper

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Black pepper ICS 67.220.10 X66 National Standards of People's Republic of China Replacing GB/T 7901-2008 Black pepper [ISO 959-1..1998, Pepper (Pipernigrum L.), wholeorground- 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 7901-2008 "black pepper." This standard compared with GB/T 7901-2008, in addition to editorial changes outside the main Technical differences are as follows. --- Normative references all the original reference standard ISO documents. This standard uses the translation method identical with ISO 959-1..1998 "pepper (whole or powder) Specifications Part 1. black pepper." The documents of our country that are consistent with the corresponding international documents that are normative references in this standard are as follows. Sampling methods for spices and condiments (ISO 948. 1980, NEQ); Spices and condiments - Determination of foreign matter content (ISO 927. 1982, NEQ); --- GB/T 12729.12-2008 spice and condiment Determination of non-volatile ether extract (ISO 1108..1992, NEQ); --- Spices and condiments --- Determination of dirt (ISO 1208. 1982, MOD); --- GB/T 12729.13-2008 Spices and condiments - Determination of volatile oil content (ISO 6571..2008, IDT) GB/T 30385-2013. This standard made the following editorial changes. --- Modify the standard name. This standard is proposed by the China Federation of Supply and Marketing Cooperatives. This standard by the National Spice Standardization Technical Committee (SAC/TC408) centralized. This standard was drafted. Zhejiang Medical College, Nanjing Institute of wild plant comprehensive utilization. The main drafters of this standard. Sun Jincai, Zhang Weiming, He Xiong, Chen Shirong, Xiao Shangyue. This standard replaces the standards previously issued as follows. --- GB/T 7901-1987, GB/T 7901-2008. Black pepper

1 Scope

This standard specifies the technical requirements of black pepper (Pipernigrum L.) and black pepper, test methods and packaging, marking. This standard applies to black pepper quality assessment and trade. This standard does not apply to light black pepper.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. ISO 927 Spices and condiments Determination of foreign substances (Spices and diments-Determinationofextra- neousmattercontent) ISO 928 Spices and condiments - Determination of total ash (Spices and ingredients - Determinationoftotalash) ISO 930 Spices and condiments Determination of acid-insoluble ash (Spices and components-Determinationof acid-insolubleash ISO 939 Spices and condiments - Determination of moisture content Distillation method (Spicesandcondiments-Determinationof moisturecontent-Entrainmentmethod) ISO 948 Spices and condiments sampling (Spicesandcondiments-Sampling) ISO 1108 Spices and condiments Determination of non-volatile ether extract (Spices and ingredients-Determinationof non-volatileetherextract) ISO 1208 Spices and condiments Determination of contaminants (Spicesandcondiments-Determinationoffilth) ISO 5498 Agricultural products - Determination of crude fiber content - General method (Agriculturalfoodproducts-Determination ofcrudefibrecontent-Generalmethod) pepper, wholeorground-Determinationofpiperinecontent-Spectrophotometricmethod) ISO 6571 spices and condiments Determination of volatile oil content (Spicesandcondiments-Determinationof volatileoilcontent)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Exocarp pepper dried fruit. 3.2 Black pepper without any process. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 7901-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 7901-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 7901-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 7901-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 7901-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 7901-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.