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GB/T 5009.221-2008 English PDF

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GB/T 5009.221-2008: Determination of the residues of diquat in cereals
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 5009.221-2008139 Add to Cart 3 days Determination of the residues of diquat in cereals Valid

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Basic data

Standard ID: GB/T 5009.221-2008 (GB/T5009.221-2008)
Description (Translated English): Determination of the residues of diquat in cereals
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 6,696
Date of Issue: 2008-12-03
Date of Implementation: 2009-03-01
Regulation (derived from): National Standard Approval Announcement 2008 No.22 (Total No.135)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the determination of diquat in cereals residues. This standard applies to corn, barley diquat measured residues. The detection limit of the standard 0. 005mg/kg, the linear range of 0. 001mg/L ~ 0. 100mg/L.

GB/T 5009.221-2008: Determination of the residues of diquat in cereals

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of the residues of diquat in cereals ICS 67.040 C53 National Standards of People's Republic of China Determination of Cereals by diquat residues Posted 2008-12-03 2009-03-01 implementation People's Republic of China Ministry of Health Standardization Administration of China released

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and administered by the People's Republic of China Ministry of Health. This standard by the People's Republic of China Ministry of Health is responsible for interpretation. This standard was drafted. People's Republic of China Yantai Exit Inspection and Quarantine. The main drafters of this standard. Li Li, Sui Tao, Zhang Hai, Wang, the Wang Hongbing, Chu Xiaogang. Determination of Cereals by diquat residues

1 Scope

This standard specifies the method for determination of Cereals by diquat residues. This standard applies to corn, barley diquat determination of residues. The standard detection limit of 0.005mg/kg, the linear range of 0.001mg/L ~ 0.100mg/L. Principle 2 According diquat solubility and stability, diuron extracted with 95% ethanol fast, and after the reaction of sodium borohydride, extracted with chloroform, except To chloroform to normal hexane, gas chromatography - mass spectrometry detector measurement, external standard, using selected ion detection for confirmation and Quantified.

3 Reagents and materials

Unless otherwise specified, all reagents shall be of analytical grade (organic solvent to be re-distilled) water as a water (conductivity 25 ℃ ≤0.01mS/m). 3.1 n-hexane (C6H14). 3.2 chloroform (CHCl3). 3.3 sodium borohydride (NaBH4). 3.4 hydrochloric acid solution. 2mol/L. 3.5 Sodium hydroxide solution. 5mol/L. 3.6 anhydrous sodium sulfate (Na2SO4). After 650 ℃ burning 4h placed in the dryer. 3.7 95% ethanol solution. 3.8 diquat salt dibromo standard. Purity ≥99%, CAS 6385-62-2 is. 3.9 diquat standard solution. Accurately weigh an adequate amount of diquat dibromo salt standard, accurate to 0.0001g, dissolved in water after 1mL 95% ethanol solution formulated at a concentration of 100μg/mL standard stock solution, if necessary adding a suitable concentration of the working standard solution, Paul 4 ℃ stored in the refrigerator, use 90d.

4 Instrument

4.1 Gas chromatography - mass spectrometry. Hotels (EI source). 4.2 rotary evaporator. 4.3 vortex mixer. 4.4 flat-bottomed flask. 100mL. 4.5 flat-bottomed flask. 50mL. 4.6 funnel. 125mL. 4.7 high-speed disperser homogenizer. Step 5 Analysis 5.1 Extraction Purification Weigh milled mix (over 2.0mm round hole sieve) Sample 5g (accurate to 0.01g) in 100mL flat-bottomed flask, 30mL 95% ethanol solution, homogenized 3min. Hydrochloric acid was added 4mL 50mg of sodium borohydride was added, the oscillation 40min (2mol/L) was treated with 5mL95% ethanol solution, rinse the flask and suction filtered twice. The filtrates were combined in a water bath at 35 ℃ ethanol was removed by rotary evaporation, the residual aqueous layer was transferred to
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