GB/T 5009.1-2003 English PDF

US$449.00 · In stock
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GB/T 5009.1-2003: Methods of food hygienic analysis -- Physical and chemical section -- General principles
Status: Valid

GB/T 5009.1: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 5009.1-2003	449	Add to Cart	3 days	Methods of food hygienic analysis -- Physical and chemical section -- General principles	Valid
GB/T 5009.1-1996	519	Add to Cart	4 days	Methods of food hygienic analysis--Physical and chemical section--General principles	Obsolete
GB 5009.1-1985	479	Add to Cart	4 days	General principles for the methods of food hygienic analysis (physical and chemical section)	Obsolete

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Basic data

Standard ID: GB/T 5009.1-2003 (GB/T5009.1-2003)
Description (Translated English): Methods of food hygienic analysis. Physical and chemical section. General principles
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 17,127
Date of Issue: 2003-08-11
Date of Implementation: 2004-01-01
Older Standard (superseded by this standard): GB/T 5009.1-1996
Quoted Standard: GB/T 601; GB/T 602; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.20-2003; GB/T 5009.26-2003; GB/T 5009.34-2003; GB/T 8170; JJF 1027;
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This standard specifies: Physical part of food hygiene inspection method testing the basic principles and requirements. This standard applies to: Physical and chemical food hygiene inspection methods section.

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