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Basic dataStandard ID: GB/T 43730-2024 (GB/T43730-2024)Description (Translated English): Technical specification of food production data management Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X07 Classification of International Standard: 67.040 Word Count Estimation: 22,240 Date of Issue: 2024-03-15 Date of Implementation: 2024-10-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 43730-2024: Technical specification of food production data management---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.040 CCSX07 National Standards of People's Republic of China Technical Specifications for Food Production Data Management Released on 2024-03-15 2024-10-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic Requirements 1 5 Main sources of food production data 1 5.1 Food producer data 1 5.2 Production site equipment data 2 5.3 Production and processing data 2 5.4 Product data 2 5.5 Storage and transportation data 2 5.6 Production process inspection activity data 2 5.7 Inspection and testing data 2 6 Data items and format requirements 2 6.1 Food producer data 2 6.2 Production site equipment data 2 6.3 Production and processing data 2 6.4 Product data 3 6.5 Storage and transportation data 3 6.6 Production process inspection activity data 4 6.7 Inspection and testing data 4 7 Data Management Measures 4 7.1 Data Creation 4 7.2 Data Storage 5 7.3 Data Maintenance 5 7.4 Data Access 5 8 Verification Method 5 Appendix A (Informative) Food Production Data Item Attributes 6 A.1 Chinese name 6 A.2 Description 6 A.3 Data Types 6 A.4 Example 6 Appendix B (Informative) Food Production Data Format 7 References 19ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed and coordinated by the National Technical Committee for Standardization of Food Quality Control and Management (SAC/TC313). This document was drafted by. China Food and Drug Administration Data Center, China National Institute of Standardization, Inner Mongolia Mengniu Dairy (Group) Co., Ltd. Ltd., Foshan Haitian Flavoring & Food Co., Ltd., Qingdao Huace Testing Technology Co., Ltd., Beijing Technology and Business University, China Agricultural University Beijing Jiahua Huicheng Technology Co., Ltd., Jiugui Liquor Co., Ltd., Jiangxi Junma Food Co., Ltd., Beijing Jiaotong University, Hua South China University of Technology, Ausnutria Dairy (China) Co., Ltd., Shandong Yuquan Food Co., Ltd. The main drafters of this document are. Zhang Xi, Chen Feng, Liu Peng, Lin Dengfan, Li Qiang, Dai Yue, Song Xiaodong, Li Xianxin, Duan Min, Yuan Shanshan, Kang Hailong, Nian Yiying, Chen Xiaojing, Zhang Chan, Zuo Min, Wang Wei, Zong Xingyuan, Chen Songqiang, Xu Fangqin, Ren Shuang, Sun Weizheng, Li Wei, Meng Xiangshan, Qu Jingjun, You Yuwei, Tian Yaxuan. Technical Specifications for Food Production Data Management1 ScopeThis document specifies the basic requirements, data items and format requirements for food production data management, and describes the main sources, Data management measures and verification methods. This document applies to data management in the food production process.2 Normative referencesThis document has no normative references.3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 food quality controlfood quality control All functions and activities necessary to determine and achieve food quality requirements. [Source. GB/T 15091-1994, 2.19] 3.2 data A reinterpretable formal representation of information suitable for communication, interpretation, or processing. NOTE. Data processing can be done by manual or automated means. [Source. GB/T 5271.1-2000, 01.01.02] 3.3 Data Management Activities that define, create, store, maintain, and access data during the production process. [Source. GB/T 40693-2021, 3.1.2, modified]4 Basic Requirements4.1 A food production data management system document should be developed to specify activities such as creating data, storing data, maintaining data and accessing data, and to define Periodic inspection improvements. 4.2 Food production data should be generated during the food production process and should be true, accurate, objective, complete, reasonably classified, timely and effective, and in a standardized format. First, it is conducive to data exchange between different information systems. For the attributes of food production data items, please refer to Appendix A. 4.3 The storage of food production data should be convenient for maintenance and quick query, have data security, and should not be changed at will. 4.4 Access to food production data should be based on pre-defined permissions.5 Main sources of food production data5.1 Food producer data Including basic data of food producers and production license data of food producers. ...... |
