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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 42482-2023: Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus Status: Valid
Basic dataStandard ID: GB/T 42482-2023 (GB/T42482-2023)Description (Translated English): Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B39 Classification of International Standard: 67.080.01 Word Count Estimation: 9,968 Date of Issue: 2023-03-17 Date of Implementation: 2023-07-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 42482-2023: Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. ICS67:080:01 CCSB39 National Standards of People's Republic of China Technical specifications for packaging, storage and cold chain transportation of fresh white fungus fresh white jely fungus 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document was proposed by the All-China Federation of Supply and Marketing Cooperatives: This document is under the jurisdiction of the National White Fungus Standardization Working Group (SAC/SWG9): This document is drafted by: Agricultural Engineering Technology Research Institute of Fujian Academy of Agricultural Sciences, Henan Longfeng Edible Fungi Industry Research Institute Co:, Ltd:, Gutian County Edible Fungi R&D Center, Henan Academy of Agricultural Sciences Agricultural and Sideline Products Processing Research Center, Gutian County Edible Fungi Industry Development Center, Fujian Saifu Food Testing Research Institute Co:, Ltd:, Fujian Chengfa Agricultural Development Co:, Ltd:, Fujian Provincial Edible Fungi Technology Extension Station, Henan Longfengshi Industry Co:, Ltd:, Peking University, Henan University, Fujian Provincial Institute of Standardization, Gutian County Jianhong Agricultural Development Co:, Ltd: The main drafters of this document: Lai Pufu, Chen Junchen, Ji Liqiang, Li Yibin, Zheng Yuting, Ma Tao, Zheng Jun, Huang Zhilong, Tang Baosha, Zhang Qingying, Chen Richun, Yang Jianmu, Ye Jianhong, Weng Minjie, Wu Li, Zhuang Xuedong, Li Shanlei, Lu Jun, Zhang Qihui, Wang Anjian, Lu Fengyin, Li Changqin, Xiao Zheng, Sun Junzheng: Technical specifications for packaging, storage and cold chain transportation of fresh white fungus1 ScopeThis document specifies the technical requirements for placing fresh white fungus before pre-cooling, pre-cooling, packaging, storage, cold chain transportation, and marking: This document is applicable to the packaging, storage and cold chain transportation of fresh white fungus cultivated by substitute materials:2 Normative referencesThe contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB/T 191 Packaging, storage and transportation icon marks GB/T 5600 General Technical Specifications for Railway Freight Cars GB/T 6388 Transport packaging receipt and delivery marks GB/T 6543 Single and double corrugated cartons for transport packaging GB/T 7392 Series 1: Technical Requirements and Test Methods for Containers Insulated Containers GB/T 31550 Low-temperature corrugated boxes for cold chain transport packaging GB/T 34343 General Technical Requirements for Logistics Packaging Containers of Agricultural Products GB/T 34344 General Technical Requirements for Logistics Packaging Materials of Agricultural Products GB/T 39907 Dimension series and technical requirements of fruit and vegetable turnover boxes NY/T 658-2015 General Guidelines for Green Food Packaging QC/T 449 Technical conditions and test methods for insulated vehicles and refrigerated vehicles3 Terms and DefinitionsThe following terms and definitions apply to this document: 3:1 fresh white jely fungus Fresh tremella fruiting body: Note: Including fresh tremella fruiting bodies with auricular base, without auricular base and with fungus sticks: 3:2 Cold chain cold-chain The logistics technology and organization system that keeps fresh white fungus in the temperature environment required to maintain its quality during the process from harvesting to consumption: [Source: GB/T 18354-2021, 5:11, modified] 3:3 Precooling precooling The process of using various cooling measures before storage or transportation to make the temperature of fresh white fungus reach the storage or transportation temperature as soon as possible: [Source: NY/T 1394-2007, 3:2, modified] ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 42482-2023_English be delivered?Answer: Upon your order, we will start to translate GB/T 42482-2023_English as soon as possible, and keep you informed of the progress. 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