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GB/T 41900-2022 English PDF

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GB/T 41900-2022: Code for canned foods
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 41900-2022479 Add to Cart 5 days Code for canned foods Valid

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Basic data

Standard ID: GB/T 41900-2022 (GB/T41900-2022)
Description (Translated English): Code for canned foods
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X70
Classification of International Standard: 67.040
Word Count Estimation: 26,268
Date of Issue: 2022-10-14
Date of Implementation: 2023-05-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41900-2022: Code for canned foods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code for canned foods ICS 67.040 CCSX70 National Standards of People's Republic of China canned food code Published on 2022-10-12 2023-05-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the National Standardization Technical Committee of Food Industry (SAC/TC64). This document is drafted by. China Food and Fermentation Industry Research Institute Co., Ltd., China Canned Food Industry Association, Fujian Zishan Group Co., Ltd. Company, Zhejiang Taizhou Yican Food Co., Ltd., Happy Home Food Group Co., Ltd., Shanghai Meilin Zhengguanghe Co., Ltd., Shandong Tiantong Food Co., Ltd., Xiamen Yinlu Food Group Co., Ltd., Rongcheng Taixiang Food Co., Ltd., Liaocheng Product Quality Supervision and Inspection Laboratory, Chuangwei Tongue Freeze-Dried Food Technology (Zhongshan) Co., Ltd., Qingdao Hairun Agricultural University Testing Co., Ltd., and Zhengzhou Xiangxueer Food Co., Ltd. The main drafters of this document. Qiu Kai, Chao Xi, Dong Siyuan, Lin Dong, Wang Dandan, Guo Lirong, Chen Jun, Lv Chunxia, Lei Yiju, Liu Youqian, Yang Qing, Wang Jinmei, Meng Li, Hu Zhigao, Liu Gang, and Li Cultivation. canned food code

1 Scope

This document specifies the location, requirements and labelling methods for the code labelling of canned food. This document applies to the designation of canned foods.

2 Normative references

There are no normative references in this document.

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 cannedfoods Using fruits, vegetables, edible fungi, livestock and poultry meat, aquatic animals, etc. as raw materials, it is processed through processing, canning, sealing, heat sterilization and other processes. commercial sterile canned food. [Source. QB/T 5218-2018, 2.2, with modifications]

4 Location and requirements

4.1 Labeled metal container cans For cans with a printed label and a net content of less than 5000g (including 5000g), the code should be printed and spray-printed on the center of the can lid (bottom). or the blank space of the label; raw canned food in large packaging (such as 9kg, 18kg canned boiled bamboo shoots) with printed labels or printed self-adhesive labels, on behalf of The number should be printed on the middle of the label and attached to the middle of the side of the can. The code is divided into three parallel columns and two parallel columns. a) Three parallel columns should be marked with the following. 1) The first line should be marked with the factory name code and shift code; 2) The second line should be marked with the year, month and day code; 3) The third line should be marked with the product name, variety, and specification code. b) Two parallel columns should be marked with the following. 1) The first line should be marked with the factory name code, shift code, product name, variety, and specification code; 2) The second line should be marked with the year, month and day code. 4.2 Canned metal container with printed iron label The code should be printed in two lines or spray-printed on the center of the can lid (bottom), without the product name code. The two parallel columns should be marked with the following. a) Factory name code, shift code; b) Year, month and day code.
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