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GB/T 40469-2021 English PDF

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US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 40469-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40469-2021	279	Add to Cart	3 days	Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment	Valid

Similar standards

GB 16798 GB/T 25232 GB 22747 GB/T 40471 GB/T 40470

Basic data

Standard ID: GB/T 40469-2021 (GB/T40469-2021)
Description (Translated English): Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Word Count Estimation: 14,158
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40469-2021: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of cattle slaughtering equipment ICS 67.260 CCSX99 National Standards of People's Republic of China Livestock and poultry slaughter and processing equipment Cattle slaughter complete equipment technical conditions Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 2 4 Composition and configuration 2 5 General technical requirements 2 6 Technical requirements for main equipment 3 7 Test method 9 8 Inspection rules 10 9 Marking, packaging, transportation and storage 10

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516). This document was drafted by. Qingdao Jianhua Food Manufacturing Co., Ltd., China Animal Disease Prevention and Control Center (slaughtering technology of the Ministry of Agriculture and Rural Affairs) center). The main drafters of this document. Sun Shengbin, Yang Huajian, Xi Wenlai, Gao Shengpu, Ma Zhuanhong, You Hua, Zhao Xiulan, Ye Jinpeng, Zhang Kuibiao. Livestock and poultry slaughter and processing equipment Cattle slaughter complete equipment technical conditions

1 Scope

This document specifies the composition and configuration of complete cattle slaughter equipment, general technical requirements, main equipment technical requirements, inspection methods, inspection regulations Rules, marking, packaging, transportation and storage requirements. This document is applicable to the design, manufacture, installation, testing, inspection and use management of complete sets of equipment for cattle slaughter and processing.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB 2894 Safety signs and guidelines for their use GB/T 3768 Acoustic sound pressure method is used to determine the sound power level and sound energy level of noise sources using the simple envelope measurement surface above the reflecting surface. Easy method GB/T 5226.1 Electrical safety of machinery Electrical equipment of machinery Part 1.General technical conditions GB/T 7932 General rules and safety requirements for pneumatic systems and their components GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety protection devices GB/T 10595 belt conveyor GB 11341 Safety Regulations for Suspended Conveyor GB/T 13306 signs GB/T 13384 General technical conditions for packaging of mechanical and electrical products GB/T 14521 Terminology for continuous handling machinery GB/T 17888.2 Mechanical safety access to fixed facilities of machinery Part 2.Working platforms and passages GB/T 17888.3 Mechanical safety access to fixed facilities of machinery Part 3.Stairs, ladders and guardrails GB/T 19477 Operational Rules for Livestock and Poultry Slaughtering Cattle GB 22747 Basic Concept Hygienic Requirements for Food Processing Machinery GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB 50168 Electrical installation engineering cable line construction and acceptance standard GB 50270 Code for Construction and Acceptance of Transportation Equipment Installation Engineering GB 51225 Cattle and sheep slaughter and segmentation workshop design specification JB/T 5321 Chain Suspended Conveyor NY/T 3224 Terminology for Livestock and Poultry Slaughter SB/T 223 General Technical Requirements for Food Machinery Technical Requirements for Mechanical Processing SB/T 224 General Technical Requirements for Food Machinery Assembly Technical Requirements SB/T 226 General technical conditions for food machinery, technical requirements for welding and riveting SB/T 227 General Technical Requirements for Food Machinery Technical Requirements for Electrical Installations ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 40469-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 40469-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 40469-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 40469-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.