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GB/T 39991-2021 English PDF

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US$129.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 39991-2021: Sensory analysis - Service condition for the olive oil tasting glass
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 39991-2021	129	Add to Cart	3 days	Sensory analysis - Service condition for the olive oil tasting glass	Valid

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Basic data

Standard ID: GB/T 39991-2021 (GB/T39991-2021)
Description (Translated English): Sensory analysis - Service condition for the olive oil tasting glass
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B04
Word Count Estimation: 7,766
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 39991-2021: Sensory analysis - Service condition for the olive oil tasting glass

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sensory analysis-Service condition for the olive oil tasting glass ICS 67.240 CCSB04 National Standards of People's Republic of China Sensory analysis requirements for the use of olive oil tasting cups (ISO 16657.2006, Sensoryanalysis-Apparatus- Released on 2021-04-30 2021-11-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Requirements for use 1 4.1 General requirements 1 4.2 Size requirements 1 4.3 Appearance requirements 2 4.4 Cleaning requirements 2 4.5 Marking requirements 2 4.6 Feature requirements 2 4.7 Other requirements 2 Appendix A (Normative) Size and Design Drawing of Olive Oil Evaluation Cup 3 Appendix B (Informative) Illustration 4 of Auxiliary Heating Constant Temperature Device

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document is prepared by using the redrafting method with reference to ISO 16657.2006 "Sensory Analysis Apparatus Olive Oil Tasting Cup", and The degree of consistency of ISO 16657.2006 is non-equivalent. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Sensory Analysis Standardization Technical Committee (SAC/TC566). This document was drafted by. China National Institute of Standardization, Beijing Technology and Business University, Qinhuangdao City Quality and Technical Supervision and Inspection Institute, China Agricultural University School, Zhejiang Gongshang University, Shandong Luhua Group Co., Ltd., Shenzhen Lean Oil Technology Co., Ltd., Hubei Runbang Agricultural Technology Co., Ltd. The main drafters of this document. Wang Houyin, Spolin, Zhong Kui, Zhan Jicheng, Liu Ye, Liu Ruiping, Tian Shiyi, Sun Dongwei, Yuan Xianghua, Yi Jun, Liu Longyun, Zhang Lulu. Sensory analysis requirements for the use of olive oil tasting cups

1 Scope

This document specifies the general requirements, size requirements, appearance requirements, cleanliness requirements, and markings for the evaluation cup used in the sensory evaluation of olive oil. Requirements, characteristic requirements, and other requirements. This document is suitable for the sensory evaluation of olive oil smell, taste and flavor. Other edible vegetable oil sensory evaluation products can also refer to the evaluation cup use. This document is not applicable to the analysis of the color or texture of olive oil.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 9987 Terminology for Glass Bottle and Jar Manufacturing GB/T 10221 Sensory Analysis Terms

3 Terms and definitions

The following terms and definitions defined in GB/T 9987 and GB/T 10221 apply to this document. 3.1 Olive oil tasting glass Special utensils used to evaluate the organoleptic properties of olive oil products.

4 Requirements for use

4.1 General requirements 4.1.1 The olive oil appraisal cup should have the greatest stability to prevent the appraisal cup from tilting and oil spilling. 4.1.2 The olive oil evaluation cup should have a bottom that can be easily inserted into the groove of the heating unit, so that the bottom is evenly heated; the cup should be smaller than the cup body, so Conducive to enrichment of odors, easy to identify, as shown in Figure A.1. 4.1.3 The olive oil appraisal cup should be made of dark glass, which can hide the color of olive oil. 4.2 Size requirements The size of the olive oil appraisal cup should meet the requirements of Table 1, and the design drawing should be as shown in Figure A.1. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 39991-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 39991-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 39991-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 39991-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.