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Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 37512-2019: Inspection of grain and oils - Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42 Status: Valid
Basic dataStandard ID: GB/T 37512-2019 (GB/T37512-2019)Description (Translated English): Inspection of grain and oils - Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42 Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.040 Word Count Estimation: 18,177 Date of Issue: 2019-05-10 Date of Implementation: 2019-12-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 37512-2019: Inspection of grain and oils - Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Inspection of grain and oils--Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42 ICS 67.040 X04 National Standards of People's Republic of China Grain and oil inspection actual and theoretical ECN42 Determination of the difference in content of glycidyl ester Published on.2019-05-10 2019-12-01 implementation State market supervision and administration China National Standardization Administration issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Academy of Food Science Research Institute. The main drafters of this standard. Zhang Rui, Xue Yalin, Zhang Bing. Grain and oil inspection actual and theoretical ECN42 Determination of the difference in content of glycidyl ester1 ScopeThis standard specifies the actual equivalent carbon number 42 (ECN42 HPLC) triglyceride content in oils and fats and the theoretical equivalent carbon number 42 (ECN42 theory) A method for determining the absolute difference in triester content. This standard applies to olive oil and is suitable for testing whether various types of olive oil are mixed with a small amount of seed oil (rich in linoleic acid). Note. ECN42HPLC is determined by high performance liquid chromatography, and the ECN42 theory is calculated from the fatty acid composition determined by gas chromatography.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB/T 23347 olive oil, olive pomace oil COI/T 20/Doc.No.24 Preparation of olive oil and olive pomace fatty acid methyl ester (Preparationofthefattyacid Methylestersfromoliveoilandolive-pomaceoil)3 PrincipleECN42 theory of triglyceride content and its difference with ECN42 HPLC triglyceride content is a collaborative calculation of data obtained by other methods. Obtained, including gas chromatographic determination of fatty acid composition, calculation of theoretical ECN42 content of triglyceride and determination of ECN42 by high performance liquid chromatography Triglyceride content. For real olive oil, the actual ECN42 triglyceride content measured by high performance liquid chromatography and the fat measured by gas chromatography The theoretical ECN42 triglyceride content difference calculated from the acid composition should be within a certain limit. When the difference is greater than the corresponding grade of olive oil It indicates that the olive oil contains seed oil.4 instruments4.1 Round bottom flask. 250 mL and 500 mL. 4.2 Beaker. 100mL. 4.3 Glass column. inner diameter 21mm, length 450mm, equipped with a cock, the upper port is a standard internal grinding port. 4.4 Separating funnel. 250mL, the bottom is the standard external grinding port, matched with the port on the glass column. 4.5 Glass rod. 600mm long. 4.6 Glass funnel. 80mm in diameter. 4.7 Volumetric flask. 50mL. 4.8 Volumetric flask. 20mL. 4.9 Rotate the evaporator. 4.10 High performance liquid chromatography. equipped with column temperature and temperature control device. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 37512-2019_English be delivered?Answer: Upon your order, we will start to translate GB/T 37512-2019_English as soon as possible, and keep you informed of the progress. 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