GB/T 37029-2018 English PDF

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GB/T 37029-2018: Food traceability -- Requirements for information recording
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 37029-2018	279	Add to Cart	3 days	Food traceability -- Requirements for information recording	Valid

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Basic data

Standard ID: GB/T 37029-2018 (GB/T37029-2018)
Description (Translated English): Food traceability -- Requirements for information recording
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X00
Classification of International Standard: 67.040
Word Count Estimation: 14,154
Date of Issue: 2018-12-28
Date of Implementation: 2019-07-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 37029-2018: Food traceability -- Requirements for information recording

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food traceability--Requirements for information recording ICS 67.040 X00 National Standards of People's Republic of China Food traceability information record requirements Published on.2018-12-28 2019-07-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Abbreviations 1 5 Basic requirements 1 5.1 System Requirements 1 5.2 Formal requirements 2 5.3 Fill in the requirements 2 5.4 Shelf life 2 6 information record element 2 6.1 Food production link 2 6.2 Food Logistics Link 4 6.3 Food Sales Link 5 Reference 9

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Logistics Information Management Standardization Technical Committee (SAC/TC267). This standard was drafted. Shenzhen Standard Technology Research Institute, China Articles Coding Center, Ningbo Standardization Research Institute, China Resources Yibao Beverage (China) Co., Ltd., Shenzhen Nanhai Grain Industry Co., Ltd., Guangming Dairy Co., Ltd., Qingdao Standardization Research Institute, Chongqing Quality and Standardization Institute, Guangzhou Institute of Standardization, Harbin Institute of Standardization, Jiangxi Institute of Standardization, Xiamen City Standard Institute of Chemistry. The main drafters of this standard. Li Zhiwen, Li Sucai, Xu Lifeng, Zhou Zhe, Wen Xiangyang, Su Shi, Du Jingrong, Zhang Hong, Sun Yong, Wang Fulong, Guo Jingwen, Lian Xiao, Luo Huiqiong, Liu Li, Lin Jiana, Wang Yanlin, Xing Yanlin, Chen Zhenyu, Zheng Fei, Liu Ping, Yan Yanhui, Wu Xinxin. Food traceability information record requirements

1 Scope

This standard specifies the traceability information records involved in the production, logistics and sales of pre-packaged and marketable foods for industrial production. Claim. This standard applies to food safety traceability.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 25064 Information Security Technology Public Key Infrastructure Electronic Signature Format Specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Traceability traceability Ability to trace and trace the source, formation process, use and location of a product. 3.2 Traceability system traceabilitysystem Based on traceability code, related equipment, computer network, traceability, and the organic whole of relevant data in the product traceability process. 3.3 Trace back to the participant traceabilityparty In the traceability system, companies engaged in activities related to production, processing, packaging, warehousing, transportation, distribution, trade and other activities.

4 Abbreviations

The following abbreviations apply to this document. RFID. Radio Frequency Identification (RadioFrequencyIdentification)

5 basic requirements

5.1 System requirements The retroactive participants should establish an information recording system and record the information in the food supply chain to ensure that the food is sourced from raw materials to sales. All traces of sale can be effectively traced. Information records should be managed by someone. The retroactive participants shall establish a management system for information record files, effectively manage the documents, and ensure that the documents used in the relevant places are Is a valid version. Retroactive participants should periodically update the information log files. ......

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