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GB/T 36187-2024 English PDF

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Q: Should I purchase the latest version GB/T 36187-2024?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 36187-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$449.00 · In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 36187-2024: Frozen surimi
Status: Valid

GB/T 36187: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 36187-2024	449	Add to Cart	4 days	Frozen surimi	Valid
GB/T 36187-2018	219	Add to Cart	3 days	Frozen surimi	Valid

Similar standards

SC/T 3053 GB 31602 GB/T 23493 GB/T 21290 GB/T 36193

Basic data

Standard ID: GB/T 36187-2024 (GB/T36187-2024)
Description (Translated English): Frozen surimi
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X20
Classification of International Standard: 67.120.30
Word Count Estimation: 22,295
Date of Issue: 2024-09-29
Date of Implementation: 2025-04-01
Older Standard (superseded by this standard): GB/T 36187-2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 36187-2024: Frozen surimi

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen surimi Frozen Surimi ICS 67.120.30 CCS X 20 National Standard of the People's Republic of China Replaces GB/T 36187-2018 Released on 2024-09-29 2025-04-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 36187-2018 "Frozen Surimi". Compared with GB/T 36187-2018, except for structural adjustments and editorial changes, In addition to the modifications, the main technical changes are as follows. The raw materials and excipients have been changed (see 4.1, 4.1 of the.2018 edition); - Deleted the relevant content related to food safety indicators and requirements (see 4.3, 4.4, 4.7, 5.9, 7.1, 7.2.1); The sensory requirements and corresponding test methods have been changed (see 4.3, 5.1, 4.5, 5.1 of the.2018 edition); - Added egg white index and corresponding test methods (see 4.4, 5.2.8, Appendix H); - Changed the requirements of the determination rules (see 6.3, 6.3 of the.2018 edition); - The requirements for labeling, packaging, transportation and storage have been changed (see Chapter 7, Chapter 7 of the.2018 edition). - This document is modified to adopt ISO 23855.2021 "Specification for frozen surimi". Compared with ISO 23855.2021, this document has many structural adjustments. The comparison table of structural number changes between the two documents is shown in Appendix A. This document has many technical differences compared to ISO 23855.2021. A summary of these technical differences and their causes is given in Appendix B. The following editorial changes were made to this document. To coordinate with the existing standards, the name of the standard is changed to "Frozen Surimi". - Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC 156). This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Anjing Food Group Co., Ltd., Zhejiang Yuantai Water Food Co., Ltd., Rongcheng Taixiang Food Co., Ltd., Agricultural Engineering Technology Institute of Fujian Academy of Agricultural Sciences, Shengtian (Fuqing) Food Co., Ltd., Ocean University of China. The main drafters of this document are. Zhu Wenjia, Guo Yingying, Wang Lianzhu, Li Zhenxing, Wan Shuo, Yao Lin, Zhang Lijun, Li Na, Jiang Yanhua, Yang Qing, Lai Pufu, Qin Zhihui, Shi Jie, Niu Yongwei, Hu Chengpeng, Wei Zhengpeng, and Hu Zhenghong. The previous versions of this document and the documents it replaces are as follows. First published in.2018 as GB/T 36187-2018; This is the first revision. - Frozen Surimi

1 Scope

This document specifies the requirements for raw materials, sensory, physical and chemical indicators and net content of frozen surimi, describes the corresponding test methods, and It stipulates inspection rules, labeling, packaging, transportation and storage. This document applies to the processing, production and sale of frozen surimi.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.237-2016 National Food Safety Standard Determination of pH Value of Food GB 5749 Sanitary standard for drinking water GB/T 6682 Specifications and test methods for water used in analytical laboratories (GB/T 6682-2008, ISO 3696.1987, MOD) GB/T 18108 General rules for fresh marine fish GB/T 18109 Frozen fish (GB/T 18109-2011, CODEX STAN 36-1981, Rev. 1-1995, MOD) GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products

3 Terms and definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document. 3.1 Products made from fish through pre-treatment, cleaning, meat extraction, rinsing, fine filtering, dehydration, mixing, quick freezing and other processes. As raw material for processing surimi products. [Source. GB/T 36193-2018, 10.1, modified] 3.2 Whiteness The degree of whiteness of the surimi. Note. The greater the whiteness value, the whiter the surimi is. 3.3 Cryoprotectant Food ingredients or food additives used to slow down or prevent the freezing denaturation of fish protein during quick freezing or frozen storage. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 36187-2024_English be delivered?

Answer: Upon your order, we will start to translate GB/T 36187-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 36187-2024_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 36187-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 36187-2024?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 36187-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.