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GB/T 36177-2018 English PDF

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GB/T 36177-2018: Directives for standard formulation of domestic animal breeds -- Poultry
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 36177-2018179 Add to Cart 3 days Directives for standard formulation of domestic animal breeds -- Poultry Valid

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Basic data

Standard ID: GB/T 36177-2018 (GB/T36177-2018)
Description (Translated English): Directives for standard formulation of domestic animal breeds -- Poultry
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 65.020.30
Word Count Estimation: 9,968
Date of Issue: 2018-05-14
Date of Implementation: 2018-12-01
Regulation (derived from): National Standards Announcement No. 6 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 36177-2018: Directives for standard formulation of domestic animal breeds -- Poultry

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Guidelines for the preparation of standards for livestock and poultry species) ICS 65.020.30 B43 National Standards of People's Republic of China Guidelines for the preparation of livestock and poultry breed standards Published on.2018-05-14 2018-12-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This standard is under the jurisdiction of the National Animal Husbandry Standardization Technical Committee (SAC/TC274). This standard was drafted. National Animal Husbandry Station, Jiangsu Provincial Poultry Science Research Institute. The main drafters of this standard. Zhao Xiaoli, Li Huifang, Song Weitao, Wang Wei, Xu Wenjuan, Liu Hongxiang, Gu Huabing, Zhu Chunhong, Tao Zhiyun, Zhang Shuangjie, Wang Shujun, Wu Yubo, Li Jingqian. Guidelines for the preparation of livestock and poultry breed standards

1 Scope

This standard specifies the preparation structure, element drafting and index value method of poultry breed standards. This standard applies to the preparation of poultry breeds and supporting standards.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1.1 Standardization Work Guidelines Part 1. Standard Structure and Compilation NY/T 823 Poultry Production Performance Terminology and Metrics Statistical Methods

3 writing the structure

The writing structure includes. cover, directory, preface, standard name, scope, normative reference documents, variety source and characteristics, body appearance, body Weight and body size, production performance (growth, slaughter, reproduction, egg production and egg quality performance), determination methods and photos.

4 element drafting

4.1 Cover The cover is an essential element. The national standard shall adopt the cover format issued by the national standard, and the industry standard shall adopt the seal issued by the industry standard. In the face format, the local standard should adopt the cover format published by the local standard. The international standard classification number in the upper left corner of the cover is 65.020.30, China The standard document classification number is B43. 4.2 Contents The catalog is an optional element. This element is not selected if the standard text does not exceed 20 pages. The presentation format shall be implemented in accordance with the provisions of GB/T 1.1. 4.3 Preface The foreword is an essential element. The preface should not contain requirements and recommendations, nor should it contain formulas, diagrams, and tables. The following should be given in order content. a) The drafting rules on which the standards are based are expressed as follows. --- "This standard was drafted in accordance with the rules given in GB/T 1.1-2009." b) Revised breed standard, giving the number and name of the replaced standard, listing the major technical changes compared to the previous version. c) The proposed and focal point of the standard. The unit proposed by the national standard is the Ministry of Agriculture and Rural Sciences of the People's Republic of China; The unit is the Animal Husbandry Department of the Ministry of Agriculture and Rural Sciences of the People's Republic The national standard and the agricultural industry standard are all in the country. The Animal Husbandry Standardization Technical Committee, in the form of a text, gives the domestic code of the technical committee with parentheses. Standard proposed The expressions of the focal points are as follows. ---"This standard was proposed by the Ministry of Agriculture and Rural Sciences of the People's Republic of China" or "this standard by the Ministry of Agriculture and Rural People's Republic of China The Animal Husbandry Division proposed. ”
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