GB/T 35866-2018 English PDF

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 35866-2018: Inspection of grain and oils -- Determination of solvent retention capacity of wheat flour
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 35866-2018	199	Add to Cart	3 days	Inspection of grain and oils -- Determination of solvent retention capacity of wheat flour	Valid

Similar standards

GB/T 40998   GB/T 31323   GB/T 29343   GB/T 35871   GB/T 35870   

Basic data

Standard ID: GB/T 35866-2018 (GB/T35866-2018)
Description (Translated English): Inspection of grain and oils -- Determination of solvent retention capacity of wheat flour
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 10,197
Date of Issue: 2018-02-06
Date of Implementation: 2018-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35866-2018: Inspection of grain and oils -- Determination of solvent retention capacity of wheat flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of grain and oils - Determination of solvent retention capacity of wheat flour ICS 67.060 X11 National Standards of People's Republic of China Inspection of grain and oil - Determination of solvent retention of wheat flour 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard proposed by the State Food Administration. This standard by the National Cereals and Oils Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. Institute of Crop Science, Chinese Academy of Agricultural Sciences. The main drafters of this standard. Zhang Yan, Zhang Pingping, where the tiger. Inspection of grain and oil - Determination of solvent retention of wheat flour

1 Scope

This standard specifies the principle of wheat powder solvent retention constant determination and trace determination, reagents and solutions, equipment, analysis steps, knot Fruit calculation, precision and test report. The first method of this standard applies to the determination of wheat flour solvent retention; the second method is suitable for the early breeding of wheat flour in the solvent retention Determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.3 National Food Safety Standard Determination of moisture in food GB/T 6682 analytical laboratory water specifications and test methods NY/T 1094.2 Wheat Experimental Milling - Part 2. Bühler Method for Hard Wheat NY/T 1094.4 Wheat Experimental Milling - Part 4. Buhler's Method for Soft Wheat Extract NY/T 1094.5 Wheat Experimental Flour Part 5. Brabender Quadruple Jr. (Quadruplex) Experimental Mill Method

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Solvent retention solvent; SRC Wheat flour in a certain amount of centrifugal force can maintain the amount of solvent. Expressed as a percentage (%). Note. expressed as a percentage of the solvent retained by wheat flour with a moisture content of 14% (mass fraction).

4 constant method

4.1 principle Wheat flour, respectively, and deionized water, 50% (mass fraction) sucrose solution, 5% (mass fraction) sodium carbonate solution and 5% (mass fraction) Lactic acid solution after mixing fully swollen, centrifuged, measuring the amount of wheat flour to maintain the solvent. Water solvent retention can reflect all components of wheat flour Properties; sucrose solvent retention can reflect the pentose content of wheat flour and gliadin properties; sodium carbonate solvent retention can reflect the wheat flour The degree of damage of the particles; lactic acid solvent retention can reflect the gluten characteristics of wheat flour. 4.2 Reagents and solutions 4.2.1 Unless otherwise specified, only the reagents identified as analytically pure and the isolates that meet the Grade III water requirements of GB/T 6682 are used in the analysis Water. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 35866-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 35866-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 35866-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 35866-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.