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GB/T 35375-2024 English PDF

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GB/T 35375-2024: Frozen whitebait
Status: Valid

GB/T 35375: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 35375-2024169 Add to Cart 3 days Frozen whitebait Valid
GB/T 35375-2017199 Add to Cart 3 days Frozen whitebait Valid

Similar standards

SC/T 4030   GB 5009.261   GB/T 30889   GB/T 18109   

Basic data

Standard ID: GB/T 35375-2024 (GB/T35375-2024)
Description (Translated English): Frozen whitebait
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B53
Classification of International Standard: 67.120.30
Word Count Estimation: 8,828
Date of Issue: 2024-10-26
Date of Implementation: 2025-05-01
Older Standard (superseded by this standard): GB/T 35375-2017
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 35375-2024: Frozen whitebait

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT35375-2024
ICS 67.120.30 CCSB53 National Standard of the People's Republic of China Replaces GB/T 35375-2017 Frozen whitebait Released on October 26, 2024 Implementation on May 1, 2025 State Administration for Market Regulation The National Standardization Administration issued

Preface

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GB/T 35375-2017 "Frozen Whitebait". Compared with GB/T 35375-2017, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows. --- Deleted the processing requirements (see 3.1 of the.2017 edition); --- Deleted the relevant content related to food safety indicators and requirements (see 3.3, 3.7, 4.5, and 4.6 of the.2017 edition); --- Changed the raw material requirements (see 4.1, 3.2.1 of the.2017 edition); --- Changed the specification requirements (see 4.3, 3.5 of the.2017 edition); --- Change the requirements for thawed products (see 4.4.2, 3.4.2 of the.2017 edition); --- Changed the test method of the specification (see 5.1, 4.2 of the.2017 edition); --- The test method for volatile basic nitrogen has been changed (see 5.4, 4.4 of the.2017 edition). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee for Aquatic Products Standardization (SAC/TC156). This document was drafted by. Jiangsu Freshwater Fisheries Research Institute, Hohai University, Anhui Fuhuang Sanzhen Food Group Co., Ltd., China Fisheries Science and Technology South China Sea Fisheries Research Institute, Chinese Academy of Sciences. The main drafters of this document are. Zhang Meiqin, Gao Tianheng, Ni Baoyou, Shao Junjie, Yang Hongsheng, Meng Yong, Wu Guanghong, Huang Hongbing, Wang Minghua, Wan Jinjuan, Yang Xianqing, and Ma Haixia. The previous versions of this document and the documents it replaces are as follows. ---First published in.2017 as GB/T 35375-2017; ---This is the first revision. Frozen whitebait

1 Scope

This document specifies the requirements for raw materials, processing water, specifications, sensory requirements, physical and chemical indicators and net content of frozen whitebait, and describes the corresponding It also specifies the test methods, inspection rules, labeling, packaging, transportation and storage requirements. This document applies to species of Protosalanx Regan, Neosalaxinx Wakiyaet Takahasi, and A product made from fresh whitebait such as HemisalanxRegan as raw material and processed by freezing.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.228 National Food Safety Standard Determination of Volatile Basic Nitrogen in Foods GB 5749 Sanitary Standard for Drinking Water GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing JJF1070 Rules for Metrological Inspection of Net Content of Pre-packaged Commodities SC/T 3035 General Rules for Packaging and Labelling of Aquatic Products

3 Terms and Definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document. 3.1 A whitebait with a yellow digestive tract.

4 Requirements

4.1 Raw materials It should be fresh, of good quality and free of contamination. 4.2 Processing water Should comply with the provisions of GB 5749. 4.3 Specifications For classification based on total fish length and number of whitebait per kilogram, see Appendix A.
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