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GB/T 35245-2017 English PDF

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GB/T 35245-2017: Guidelines for enterprises to develop emergency plan on product quality safety incidents
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 35245-2017199 Add to Cart 3 days Guidelines for enterprises to develop emergency plan on product quality safety incidents Valid

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Basic data

Standard ID: GB/T 35245-2017 (GB/T35245-2017)
Description (Translated English): Guidelines for enterprises to develop emergency plan on product quality safety incidents
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A00
Classification of International Standard: 03.120.99
Word Count Estimation: 10,143
Date of Issue: 2017-12-29
Date of Implementation: 2018-07-01
Regulation (derived from): National Standards Bulletin 2017 No. 32
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35245-2017: Guidelines for enterprises to develop emergency plan on product quality safety incidents


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for enterprises to develop emergency planon product quality safety incidents ICS 03.120.99 A00 National Standards of People's Republic of China Enterprise product quality and safety emergency plan Compilation guide 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 emergency plan preparation procedures 2 5 emergency plan main content 3 6 Emergency Plan Annex 5 References 7

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard by the National Consumer Product Safety Standardization Technical Committee (SAC/TC508) and focal point. This standard was drafted by China Academy of Safety Sciences, China Institute of Standardization. The main drafters of this standard when the training first, Sun Qingyun, Liu Xia, Yang Yuexiang, Gao Xiaohong, Wang Wenjing, Ma Shuqi, Zhao Jun, Chen Bing, Xu Yingcheng. Enterprise product quality and safety emergency plan Compilation guide

1 Scope

This standard gives the preparation of product quality and safety emergency response plan (hereinafter referred to emergency plan) procedures, the main contents and attachment information. This standard applies to enterprise product quality and safety emergency preparedness plan.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 22760-2008 General rules for risk assessment of consumer products

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Hazard (source) Potential causes of injury. [GB/T 22760-2008, Definition 2.3] 3.2 Injury injury Damage to human health, property or the environment. [GB/T 28803-2012, Definition 3.3] 3.3 Risk analysis The systematic use of available information to determine the hazards and the process of estimating risk. [GB/T 22760-2008, Definition 2.9] 3.4 Risk assessment riskevaluation According to the results of risk analysis to determine the process of admissible risks. [GB/T 20000.4-2003, Definition 3.11] 3.5 Emergency plan emergencyplan To effectively prevent and control possible incidents and to minimize the incidents and the pre-established work programs that caused them. 3.6 Emergency preparedness Anticipating the possible emergencies and making preparations in advance for prompt, scientific and orderly emergency response.
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