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GB/T 33045-2016: Comb honey Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB/T 33045-2016: Comb honey---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT33045-2016GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.180.10 X 31 Comb Honey 巢蜜 Issued on: OCTOBER 13, 2016 Implemented on: MAY 01, 2017 Issued by. General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of PRC. 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of ContentsForeword ... 3 1 Scope .. 4 2 Normative References ... 4 3 Terms and Definitions ... 5 4 Technical Requirements .. 5 5 Test Method ... 7 6 Package, Marking, Storage, Transportation ... 9ForewordThis Standard was drafted as per the rules specified in GB/T 1.1-2009. This Standard was proposed by China National Federation of Supply and Marketing Cooperative. This Standard shall be under the jurisdiction of National Bee Products Standardization Working Group (SAC/SWG 2). Drafting organizations of this Standard. Beijing Apiculture Co., Ltd., Beijing Lvchun Organic Biotechnology Development Center, Bee Products Production Professional Committee of China Bee Products Association, Honey Professional Committee of China Bee Products Association, Testing Center for Bee Products of Ministry of Agriculture, Hangzhou BeeWords Apiculture Co., Ltd., Shandong Kangbao Apiculture Co., Ltd., and Lanxi Hongxiang Bio-Technology Co., Ltd. Chief drafting staffs of this Standard. Wu Zhonggao, Yang Hanbing, Liu Jinzu, Xie Yong, Zhou Ping, Zhou Jinhui, Liu Jin, Zhang Yonggui, Zhang Chuanwu, Wang Xing, Li Shengliang, Wang Zhiping, and Chen Yun. Comb Honey1 ScopeThis Standard specifies the terms and definitions, technical requirements, test methods, package, marking, storage and transportation of comb honey. This Standard is applicable to the comb honey obtained during the beekeeping production, and the comb bee product formed through the package. This Standard is not applicable to the comb honey produced by the old nest spleen.2 Normative ReferencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB 1886.87-2015 National Food Safety Standard - Food Additives – Beeswax GB 7718 National Food Safety Standard - General Standard for the Labeling of Prepackaged Foods GB/T 18932.16 Method for the Determination of Diastase Number in Honey - Spectrophotometric Method GB/T 18932.18 Method for Determination of Hydroxymethylfurfural in Honey - HPLC-UV Detection Method GB/T 20573 Terms of Bee Product GB/T 22221 Determination of Fructose Glucose Sucrose Maltose Lactose in Foods -High-Performance Liquid Chromatography GH/T 18796-2012 Honey SN/T 0852-2012 Method for the Inspection of Honey for Import and Export 4.4.3 During producing the comb honey process, never feed the swarm or directly fil the nest spleen with synthetic syrup and the like substance.5 Test Method5.1 Inspection for sensory requirements 5.1.1 State, color and luster After cutting off, place the specimen into the clean beaker; under the natural light, observe with naked eye the nest room, sealing cap, honey state on the cutting surface. Thereof, the color and luster of the honey shall refer to the Appendix A in GH/T 18796- 2012. 5.1.2 Taste Take the comb honey sample, taste it; thereof the taste of the honey shall refer to the Appendix A in GH/T 18796-2012. 5.1.3 Odor Take the comb honey sample, sniff it. 5.2 Inspection for physiochemical requirements 5.2.1 Sample preparation 5.2.1.1 Tale 300g~500g of comb honey samples separately from the four corners and center of the sample, totally five test points; then use the crusher to crush and mix evenly; the separate the honey from the beeswax into two parts through the methods of squeezing, filtering or centrifugal separation. 5.2.1.2 Take about 150g of honey from 5.2.1.1; prepare the sample as per the relevant provisions in 4.2 of SN/T 0852-2012; then pass through 120-mesh dried stainless-steel screen; it is used for the inspection of honey. 5.2.1.3 Take the beeswax from 5.2.1.1; add 100mL of water; carry out ultrasonic operation for 10min; filter with 18cm qualitative filter paper; use pure water to wash the filter paper and beeswax for 4 times ~ 5 times till it is transparent and tasteless; place the filter paper into the ventilated and dried oven for 16h~20h at 50°C below; perform vacuum drying for 4h above under the vacuum degree less than -0.096MPa at 50°C; take it out, the beeswax on the filter paper shall be used for the inspection of the beeswax. 5.2.2 Moisture content ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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