GB/T 32783-2016 English PDFUS$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 32783-2016: Blueberry wine Status: Valid
Basic dataStandard ID: GB/T 32783-2016 (GB/T32783-2016)Description (Translated English): Blueberry wine Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X62 Classification of International Standard: 67.160.10 Word Count Estimation: 14,122 Date of Issue: 2016-06-14 Date of Implementation: 2016-10-01 Quoted Standard: GB/T 191; GB/T 601; GB/T 2758; GB/T 6682; GB 7718; GB/T 15038; JJF 1070 Regulation (derived from): National Standard Announcement No. 8 of 2016 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules and marks, packaging, transportation and storage of blueberries and blueberries. This standard applies to blueberries and blueberries. GB/T 32783-2016: Blueberry wine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Blueberry wine ICS 67.160.10 X62 National Standards of People's Republic of China Blueberry wine 2016-06-14 release 2016-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the China Light Industry Federation. This standard is owned by the National Standardization Technical Committee for Brewing (SAC/TC471). The drafting of this standard unit. Heilongjiang Blueberry Manor Biotechnology Co., Ltd., Qingdao Purple Blueberry Research Co., Ltd., Yichun City, quality technology Technical Supervision Bureau, Qingdao Mary Wine Co., Ltd., China Wine Association fruit wine branch, China Food and Fermentation Industry Research Institute, China Agricultural University , Yichun City Zhongzhi Dashan Wang Wine Co., Ltd., Yichun City Blue Yun Forest Food Co., Ltd., Jiawo (Qingdao) Food Co., Ltd., Daxingan Ridge Arctic Ice Blueberry Winery Co., Ltd., Yunnan Wanjia Huan Food Group Co., Ltd. The main drafters of this standard. Wang Xiaohui, Li Longji, Dong Hui, Xu Pengcheng, Liu Huayi, Wang Zuming, Song Quanhou, Zhijie, Xie Zhongmin, Zou Liqun, Study on the Effects of Different Concentrations of N, P, K, Liu Chuanhe, Guo Xinguang, Wang Decheng. Blueberry wine1 ScopeThis standard specifies the terms and definitions of blueberry wine and blueberry wine, product classification, requirements, analytical methods, inspection rules and signs, packaging, Transport, storage. This standard applies to blueberry wine and blueberry wine.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Preparation of standard titration solution for GB/T 601 chemical reagents GB 2758 national standard for food safety fermented wine and its preparation of wine GB/T 6682 Analytical laboratory water specifications and test methods General rules for food safety - Pre - packaged food labeling General analysis method of wine and fruit wine GB/T 15038 JJF1070 quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine (2005) No. 75 Order of Quantitative Packaging Commodity Metrology Supervision and Management Measures3 terms and definitionsThe following terms and definitions apply to this document. 3.1 To blueberries or blueberry juice as raw materials (sugar or no sugar), all or part of the fermented fermentation made of fermented wine. 3.2 Blueberry fruit wine blueberryfruitwine To blueberry wine and other fruit wine (fermented type) from the deployment of products, including blueberry wine ratio of not less than 60% (volume fraction). 3.3 In the production process of blueberry wine using frozen concentration process to produce the product.4 product classificationAccording to the sugar content is divided into. dry, semi-dry type, semi-sweet and sweet type.5 technical requirements5.1 sensory requirements Shall meet the requirements of Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 32783-2016_English be delivered?Answer: Upon your order, we will start to translate GB/T 32783-2016_English as soon as possible, and keep you informed of the progress. 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