GB/T 31120-2014 English PDF

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GB/T 31120-2014: Candy terminology
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 31120-2014	349	Add to Cart	3 days	Candy terminology	Valid

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Basic data

Standard ID: GB/T 31120-2014 (GB/T31120-2014)
Description (Translated English): Candy terminology
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X33
Classification of International Standard: 67.180.10
Word Count Estimation: 15,186
Date of Issue: 9/3/2014
Date of Implementation: 2/1/2015
Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms candy. This Standard is applicable to the field of confectionery production, distribution, teaching, research and management.

GB/T 31120-2014: Candy terminology

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Candy terminology ICS 67.180.10 X33 National Standards of People's Republic of China Candy term Issued on. 2014-09-03 2015-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee candy and chocolate (SAC/TC375) centralized. This standard is mainly drafted by. Shishi Li Xiang Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Jinjiang Qi Feng Food Co. The company, Dongguan Hsu Chi Food Co., Ltd., Beijing Campbell Food Co., Ltd., Want Want Group, Fujian Yake Food Co., Ltd, China Food Co., Ltd., Wrigley Confectionery (China) Co., Ltd., Mars Foods (China) Co., Ltd., Nestle (China) Co., Ltd., Orion Food Ltd., Guangdong true the United States Food Group Co., Ltd., China Food Industry Association candy Professional Committee, China test Beijing Commercial Business Standard Advisory Enquiry Center Co., Ltd., China Bakery Sugar Products Industry Association, the Shanghai Quality Supervision, Inspection Technology Research Institute. The main drafters of this standard. Ding Shaohui, Wengyan Jun, Chu Zhaoyang, Linjing Chang, Ma Hao, high Shaochuan, I informed, Shishuang Quan, Zheng Rongzhen, Xu Minqing, Li Yu, Zou Wenjing, Zhao Liyun, Chen Churui peak, Liu Zhenyu, Chen Liping, Zhang Bin, Peng Yafeng. Candy term

1 Scope

This standard specifies the terms candy. This standard applies to candy in the field of production, distribution, teaching, research and management.

2 general terms

2.1 Candy candy With sugar or syrup or sweeteners, etc. as the main raw material, made solid by the relevant technology, semi-solid or liquid sweet food. NOTE. rewrite GB/T 23823-2009, Definition 2.1. 2.2 Hard candies hardcandy With sugar or syrup or sweeteners, etc. as the main raw materials, processing technology made by the relevant hard and brittle solid candy. 2.3 Toffee candy milkcandy With sugar or syrup or sweeteners, dairy products as the main raw material milk candy with a flavor. 2.4 Bonbons filedcandy Sugar body is the skin, and then to other raw materials for the filling of the core, candy made by related processes. 2.5 Crisp candies crispcandy With sugar or syrup or sweeteners, nuts, crushed (or sauce) as the main raw material loose crunchy candy. 2.6 And burnt candy caramelcandy Toffee fruit With sugar or syrup or sweeteners, fats and dairy products as the main raw material, coke-related technology has made candy flavor. 2.7 Aerated confectionery aeratedcandy With sugar or syrup or sweeteners, etc. as the main raw material, is made in the relevant process of dispersing fine bubbles candy. 2.8 Gel candy gelatinouscandy With sugar or syrup or sweeteners, gelatin (or starch) as the main raw material, the relevant technology is made of an elastic and chewiness candy. 2.9 Candy gum chewinggumcandy With sugar or syrup or sweeteners, gum base as the main raw material, process made by the relevant chewing or blowing type of candy. ......

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