GB/T 30761-2025 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30761-2025	RFQ	ASK	3 days	Almond nut and kernel	Valid
GB/T 30761-2014	189	Add to Cart	3 days	Almond kernel	Valid

Basic data

Standard ID: GB/T 30761-2025 (GB/T30761-2025)
Description (Translated English): Almond nut and kernel
Sector / Industry: National Standard (Recommended)
Date of Implementation: 2026-03-01
Older Standard (superseded by this standard): GB/T 30761-2014

GB/T 30761-2014: Almond kernel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Almond kernel ICS 67.080.10 B66 National Standards of People's Republic of China Flat peach Issued on. 2014-06-09 2014-10-27 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the State Forestry Administration. This standard was drafted. Taian City, Shandong Province Academy of Forestry, Northwest A & F University, Shandong Institute of Pomology, Xinjiang Agricultural University, Shanxi Institute of Pomology, Henan Agricultural University, Tianshui City, Gansu Province Fruit Research Institute. The main drafters. Zhang Yue, GUO will, Wang Shen Xi, Li Jiang, Tian Jian Bao, Wu Guoliang, Li Linguang, Sun Hao Yuan, Cheng Enming. Flat peach

1 Scope

This standard specifies the flat peach terms and definitions, requirements, test methods, inspection rules, classification, packaging, labeling, storage and transport. This standard applies to flat peach production and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Determination GB5009.3-2010 national food safety standards for food in water

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Use almond (AmygdaluscommunisL.) Nucleolus after seedling varieties or types of dried nuts after shelling. 3.2 Whole kernel rate percentageofintactkernels Complete flat peach flat peach grains accounting for sampling the total percentage of grains to "%" count. 3.3 Dissimilar rate percentageofdissimilarity Shape and appearance are not the same as the percentage of other varieties or types of flat peach seedling share to "%" count. 3.4 Impurities percentageofforeignmaterials Nutshell, exocarp or other non-flat peach percentage share of foreign bodies, "%" are counted. 3.5 Defect rate percentageofdefects Essentially damage nucleolus appearance, edible or shipping quality of any defects, including mildew, rot, rubber, deterioration, oil, worm-eaten, withered, Brown spots, discoloration, "%" are counted. 3.6 Rubber coloidalkernel Flat peach overflow during development yellowish translucent glue dried to become amber-like hard plastic block, the surface smooth and shiny. 3.7 Oil goingoutoil Development or due to poor storage (mainly high temperature, high humidity) lead to fat within the flat peach extravasation, seed coat surface is grease-like. ......

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Question 5: Should I purchase the latest version GB/T 30761-2025?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 30761-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.