GB/T 30643-2014 English PDF

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GB/T 30643-2014: General standard for the label of food contact materials and articles
Status: Valid

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GB/T 30643-2014	209	Add to Cart	3 days	General standard for the label of food contact materials and articles	Valid

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Basic data

Standard ID: GB/T 30643-2014 (GB/T30643-2014)
Description (Translated English): General standard for the label of food contact materials and articles
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.250
Word Count Estimation: 9,971
Date of Issue: 12/31/2014
Date of Implementation: 9/1/2015
Quoted Standard: GB 9685
Regulation (derived from): National Standards Bulletin 2014 No. 33
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the basic principles of food contact materials and products labels, production requirements and labeling content. This Standard applies directly to food contact materials and consumer end-use products.

GB/T 30643-2014: General standard for the label of food contact materials and articles

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General standard for the label of food contact materials and articles ICS 67.250 X04 National Standards of People's Republic of China Food contact materials and products labels General Issued on. 2014-12-31 2015-09-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Basic Principles 1 5 production requirements 2 6 labels Content 2 Appendix A (informative) packaging or containers the largest surface area calculation 5

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by China National Institute of Standardization. This standard drafting units. China National Institute of Standardization, National Plastic Products Quality Supervision and Inspection Center (Beijing), Hebei Food Inspection RESEARCH Study Institute, Hebei University of Science and Technology. The main drafters of this standard. Horses love Jin, Liu, Wengyun Xuan, Guo Limin, Wang Jing, Li Xingfeng, Jiaying Min, Li Xuemei. Food contact materials and products labels General

1 Scope

This standard specifies the basic principles of food contact materials and products labels, production requirements and labeling information. This standard applies directly to food contact materials and articles used by the final consumer.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 9685 food containers and packaging materials additives health standards

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Food contact materials and articles foodcontactmaterialsandarticles Under normal conditions of use, or are expected to have a variety of contact with food, or a component thereof may be transferred to the food materials and products. include Food packaging materials and containers, tools and equipment for food processing, catering appliances. 3.2 Food contact materials and articles tag labeloffoodcontactmaterialsandarticles To indicate the name of the food contact materials and products, quality grade, the amount of goods, usage, producers or sellers, and other related information Text, general symbols, numbers, patterns, and other descriptions. 3.3 Sales package salespackaging For the purpose of sale, delivery with costumes food contact materials and products to the consumer packaging.

4 Basic Principles

4.1 Real 4.1.1 should be true and accurate, consistent with sales of food contact materials and articles. 4.1.2 should not be used to make consumers misunderstood or deceptive text, graphics and other presentation on food contact materials and articles; nor should the use of the word No size or color mislead consumers. 4.2 Specification 4.2.1 should be clear, prominent, readily legible. 4.2.2 should be scientifically accurate, concise and understandable. 4.2.3 should use standard Chinese characters (except the trademark). WordArt various decorative effects should be written correctly, easy to identify. Can The use of minority languages \u200b\u200bor pinyin or English, and shall not be greater than the corresponding Chinese characters (except the trademark). ......

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