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GB/T 29392-2022 English PDF

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Q: Should I purchase the latest version GB/T 29392-2022?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 29392-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 29392-2022: Quality grading of livestock and poultry meat - Beef
Status: Valid

GB/T 29392: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 29392-2022	289	Add to Cart	3 days	Quality grading of livestock and poultry meat - Beef	Valid
GB/T 29392-2012	879	Add to Cart	4 days	Beef cuts grading for high rib, ribeye, striploin, tenderloin of normal beef	Obsolete

Similar standards

GB/T 23493 GB/T 22338 GB/T 20712 GB/T 45533 GB/T 19480

Basic data

Standard ID: GB/T 29392-2022 (GB/T29392-2022)
Description (Translated English): Quality grading of livestock and poultry meat - Beef
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 14,173
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 29392-2022: Quality grading of livestock and poultry meat - Beef

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grading of livestock and poultry meat - Beef ICS 67.120.10 CCSX22 National Standards of People's Republic of China Replacing GB/T 29392-2012 Livestock and poultry meat quality classification beef Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB/T 29392-2012 "Grading of the upper brain, eye meat, outer loin and tenderloin of ordinary beef cattle", which is the same as GB/T 29392- Compared with.2012, except for structural adjustment and editorial changes, the main technical changes are as follows. --- Changed the standard scope (see Chapter 1, Chapter 1 of the.2012 edition); --- Changed terms and definitions (see Chapter 3, Chapter 3 of the.2012 edition); --- Changed the technical requirements (see Chapter 4, Chapter 4 of the.2012 edition); --- Changed the quality classification method (see Chapter 5, Chapter 5 of the.2012 edition); --- Changed the classification and evaluation methods of technical grade indicators (see Chapter 6, Chapter 6 of the.2012 edition); --- Increased the quality level assessment method (see Chapter 7); --- Changed the sign (see Chapter 8, Chapter 8 of the.2012 edition). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee for Standardization of Slaughtering and Processing (SAC/TC516). This document is drafted by. Nanjing Agricultural University, China Animal Disease Prevention and Control Center (Slaughter Technology Center of the Ministry of Agriculture and Rural Affairs), Shandong Agricultural University Industrial University, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Henan Agricultural University, China Meat Association, Beijing Yanxiyueshengzhai Halal Food Co., Ltd., Beijing Ershang Meat Food Group Co., Ltd., Inner Mongolia Horqin Cattle Co., Ltd., Chongqing Hengdu Food Development Co., Ltd. Company, Jilin Province Changchun Haoyue Halal Meat Industry Co., Ltd., Shaanxi Qinbao Animal Husbandry Co., Ltd., Yuxiangyuan Holding Group Co., Ltd., Animal Health Supervision Institute of Henan Province. The main drafters of this document. Li Chunbao, Gao Shengpu, Zhou Guanghong, Xu Xinglian, Sun Baozhong, Zhao Renaming, Zhang Yimin, Chen Wei, You Hua, Min Chengjun, Yan Liting, Han Mingshan, Qian Baogen, Nian Yingqun, He Bin, Shi Wenli, Wang Jianhua, Bai Yueyu, Cao Hui, Wang Qiang. The previous versions of this document and its superseded documents are as follows. ---First published in.2012 as GB/T 29392-2012; ---This is the first revision. Livestock and poultry meat quality classification beef

1 Scope

This document specifies the basic requirements for quality grading of beef carcasses and cuts, quality grading, marking, packaging and recording requirements, descriptions The technical index evaluation method and quality grade evaluation method of beef carcass and cut meat are presented. This document applies to beef quality grading for beef cattle (except yak, buffalo and calf).

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 19477 Livestock and poultry slaughtering operating procedures cattle GB/T 27643 Beef Carcass and Fresh Meat Segmentation GB/T 37061 Guidelines for Quality Grading of Livestock and Poultry Meat NY/T 3383 Packaging and Labeling of Livestock and Poultry Products

3 Terms and Definitions

The terms and definitions defined in GB/T 19477, GB/T 27643, GB/T 37061 and the following terms and definitions apply to this document. 3.1 carcass After the cattle that have passed the inspection and quarantine have been slaughtered and bled, the head, hooves, skin, tail, internal organs, perirenal fat and genitals (removal of udders from cows) are removed. body part. 3.2 Marbling The distribution of fat in beef muscle, showing a marble-like texture. 3.3 physiological maturity The age index of cattle was assessed according to the degree of ossification of the cartilage at the end of the spinous process of the carcass. 3.4 meat cuts Parts of meat that are peeled or cut from the carcass of cattle, such as the outer ridge, eye meat, upper brain, etc. 3.5 qualitygrading Carcass or cuts are determined based on beef marbling richness, physiological maturity, meat color, fat color, cut size and appearance quality level. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 29392-2022_English be delivered?

Answer: Upon your order, we will start to translate GB/T 29392-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 29392-2022_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 29392-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 29392-2022?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 29392-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.