GB/T 29370-2012 English PDF

US$209.00 · In stock
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GB/T 29370-2012: Lemon
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 29370-2012	209	Add to Cart	3 days	Lemon	Valid

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Basic data

Standard ID: GB/T 29370-2012 (GB/T29370-2012)
Description (Translated English): Lemon
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B61
Classification of International Standard: 65.020
Word Count Estimation: 9,930
Quoted Standard: GB/T 191; GB 2762; GB 2763; GB/T 210; GB/T 8855; GB/T 12947; GB/T 13607; NY/T 1189
Regulation (derived from): National Standards Bulletin 2012 No. 42
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the lemon fruit of the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to lemon fruit.

GB/T 29370-2012: Lemon

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lemon ICS 65.020 B61 National Standards of People's Republic of China lemon Issued on. 2012-12-31 2013-07-13 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Requirements 1 5 Test Method 3 6 Inspection rules 3 7 Marking, labeling and packaging 4 8 transport and storage 4

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the Ministry of Agriculture. This standard by the National Standardization Technical Committee fruit (SAC/TC501) centralized. This standard was drafted. Sichuan Institute of Standardization, Anyue lemon Institute of Science and Technology, Chinese Academy of Agricultural Sciences Citrus Research Institute. The main drafters of this standard. Heshao Guo, Jiao Bining, Yang Road, Tian Jinghua, blue bear, Wang Chengqiu, Yang Ling, Yang Chong, Zhu Limin, Yue Li. lemon

1 Scope

This standard specifies the lemon fruit requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to lemon fruit.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/T 8210 Test Method citrus fruit GB/T 8855 sampling fresh fruits and vegetables GB/T 12947 Fresh citrus GB/T 13607 apples, oranges packaging NY/T 1189 Citrus Storage

3 Terms and Definitions

Terms and definitions GB/T 12947 and GB/T 8210 defined apply to this document.

4 Requirements

4.1 Basic requirements It should meet the following basic requirements. --- Fruit has adapted to market maturity or storage requirements; --- Intact fruit, fruit surface clean, no smell; --- No serious mechanical damage or excessive healing mouth; --- No rotten, spoiled fruit, no cracking, frostbite fruit; --- Dried fruit surface, but after removing the refrigerated surface condensation and icing excluded. 4.2 rating 4.2.1 classification In conformity with the basic requirements, according to the sensory, physical and chemical requirements for fruit lemon fruit is divided into superior, first-class and second-class fruit fruit. 4.2.2 Sensory Index Sensory indicators should meet the requirements in Table 1. ......

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