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GB/T 29344-2023 English PDF

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GB/T 29344-2023: Technical specifications for the harvesting and processing of ganoderma spore powder
Status: Valid

GB/T 29344: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 29344-2023269 Add to Cart 3 days Technical specifications for the harvesting and processing of ganoderma spore powder Valid
GB/T 29344-2012319 Add to Cart 3 days Standards on harvesting and processing techniques of ganoderma lucidum spore powder Obsolete

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GB 16740   GB 5413.31   YC/T 373   GB/T 22248   GB/T 22246   

Basic data

Standard ID: GB/T 29344-2023 (GB/T29344-2023)
Description (Translated English): Technical specifications for the harvesting and processing of ganoderma spore powder
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X83
Classification of International Standard: 67.040
Word Count Estimation: 14,152
Date of Issue: 2023-08-06
Date of Implementation: 2024-03-01
Older Standard (superseded by this standard): GB/T 29344-2012
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 29344-2023: Technical specifications for the harvesting and processing of ganoderma spore powder


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040 CCSX83 National Standards of People's Republic of China Replace GB/T 29344-2012 Technical Specifications for Harvesting and Processing of Ganoderma Spore Powder Published on 2023-08-06 2024-03-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration Committee

Table of contents

PrefaceⅠ 1 Scope 1 2 Normative reference documents 1 3 Terms and Definitions 1 4 Harvesting of Ganoderma spore powder1 4.1 Basic requirements 1 4.2 Harvesting conditions 2 4.3 Harvesting method 2 5 Processing of Ganoderma spore powder 2 5.1 Processing personnel management 2 5.2 Processing workshop environment 3 5.3 Spore powder processing step 3 6 Storage 3 7 Quality Management4 Appendix A (normative) Determination method of Ganoderma spore polysaccharide 5 Appendix B (Normative) Method for determination of wall-breaking rate of broken Ganoderma lucidum spore powder 7 Appendix C (normative) Determination method of oil content 9 Reference 10

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 29344-2012 "Technical Specifications for Harvesting and Processing of Ganoderma Spore Powder". Compared with GB/T 29344-2012, In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Added "Provisions on the content of Ganoderma lucidum spore polysaccharide" (see 4.1.5); ---Changed the "harvesting conditions" (see 4.2.1, 4.2.1 of the.2012 version); ---Changed "sleeve powder collection" (see 4.3.1,.2012 version of 4.3.1); ---Changed "fan adsorption powder collection" (see 4.3.2,.2012 version of 4.3.2); ---Changed "Powder mining under plastic film covering" (see 4.3.3, 4.3.3 in the.2012 version); ---Changed the "workshop cleanliness requirements" (see 5.2.4, 6.4 of the.2012 version); ---Added "drying" requirements (see 5.3.1); ---Changed "screening and impurity removal" (see 5.3.2, 7.1 of the.2012 version); ---Changed the "sterilization" method (see 5.3.3, 7.2 of the.2012 version); ---Changed the "wall breaking" processing method (see 5.3.5, 7.4 of the.2012 edition); ---Added "Quality Management" (see Chapter 7); ---Changed the sample preparation of the wall breaking rate determination method (see B.4, B.5.1, A.4, A.5.1 of the.2012 version). Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents. This document is proposed and coordinated by the National Food Industry Standardization Technical Committee (SAC/TC64). This document was drafted by. Fujian Xianzhilou Biotechnology Co., Ltd., Xianzhi Technology (Fujian) Co., Ltd., China Standardization Research Hospital, Guangzhou Baiyunshan Hanfang Modern Pharmaceutical Co., Ltd., Institute of Medicinal Plants, Chinese Academy of Medical Sciences, Fujian Institute of Standardization, Chinese Medical Institute of Materia Medica, Academy of Sciences, Fujian Edible Fungi Industry Association, Shenzhen Institute of Standards and Technology, Guilin Daye Lingyu Biotechnology Co., Ltd. company. The main drafters of this document. Li Ye, Wu Changhui, Huang Yangzeng, Liu Guohui, Chen Yanjian, Xi Xingjun, Li Yonghua, Chen Xiangdong, Chen Ruoyun, Cheng Jun, Yang Juanjuan, Zhu Zhongmin, Jin Gaoping, Qiu Qixiong, Yang Zhihua, Jiang Xiaoyan. This document was first published in.2012 and this is the first revision. Technical Specifications for Harvesting and Processing of Ganoderma Spore Powder

1 Scope

This document specifies the technical requirements for harvesting and processing of Ganoderma spore powder. Harvesting and processing of Murr spore powder.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document. GB/T 6682 Specifications and test methods for water used in analytical laboratories GB 50073-2013 Clean workshop design specifications Measures for the Supervision and Administration of Measurement of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Ganoderma spores ganodermapore Basidiospores are produced by the development of Ganoderma fruiting bodies and can be released when mature. 3.2 sporoderm-brokenganoderma sporoderma Ganoderma spores whose spore walls have been broken after processing. 3.3 sporoderm-brokenrate The percentage of broken spores in total spores.

4 Harvesting of Ganoderma spore powder

4.1 Basic requirements 4.1.1 Before harvesting, Ganoderma cultivation greenhouses and mushroom production rooms should be cleaned and debris removed. 4.1.2 Harvesting personnel should wear work caps and work clothes when entering the greenhouse and leaving the sesame room. 4.1.3 The paper, film, non-woven fabric and other materials used for collection and the containers should comply with the corresponding national standards for food containers and packaging materials. Should have an impact on the quality of spore powder. 4.1.4 Tools such as brushes and scissors used for harvesting should be clean and used exclusively. 4.1.5 Ganoderma spore powder should not be harvested excessively to avoid affecting the quality of the spore powder. The polysaccharide (calculated as anhydrous glucose) in the Ganoderma spore powder should be Not less than 0.9%. Ganoderma spore polysaccharide is measured according to the method specified in Appendix A.
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