GB/T 28739-2012 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 28739-2012: Kitchen waste treating and utilizing equipment in catering services Status: Valid
Basic dataStandard ID: GB/T 28739-2012 (GB/T28739-2012)Description (Translated English): Kitchen waste treating and utilizing equipment in catering services Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: J88 Classification of International Standard: 13.030.40 Word Count Estimation: 9,923 Quoted Standard: GB 151; GB/T 191; GB/T 3768; GB 5226.1-2008; GB 5959.1-2008; GB 5959.3-2008; GB/T 8196; GB/T 9439; GB/T 9969; GB/T 10067.1-2005; GB/T 10067.3; GB 12348-2008; GB/T 13306; GB/T 13384; GB 14048.5-2008; GB 14554; GB 16297; GB 5959.6-2008 Regulation (derived from): National Standards Bulletin No. 28 of 2012 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the small, non- centralized processing catering kitchen waste processing and utilization equipment, terms and definitions, models, types and basic parameters, technical requirements, test methods, inspection rules, marking, packagi GB/T 28739-2012: Kitchen waste treating and utilizing equipment in catering services---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS13.030.40 J88 National Standards of People's Republic of China Catering kitchen waste processing and utilization equipment Issued on. 2013-06-01 2012-11-05 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard rule according to GB/T 1.1-2009 given draft. This standard was proposed by the National Development and Reform Commission, People's Republic of China. This standard by the National Standardization Technical Committee of environmentally friendly products Environmental protection machinery Technical Committee (SAC/TC275/SC1) centralized. This standard is drafted by. The machine Productivity Promotion Center, Chinese Academy of Agricultural Mechanization Sciences, Beijing high-tech electromechanical hospital Shares Ltd., China Packaging and Food Machinery Corporation. The main drafters of this standard. Geng think growth, Wang Jinwu, Zhaozhuan Jun, Xue Qinglin, Liang Xiaojun, Chen, Yang Jinzhi. Catering kitchen waste processing and utilization equipment1 ScopeThis standard specifies the medium and small, no terms and definitions focus on the catering kitchen waste processing and utilization equipment, model, type And basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements. This standard applies to catering kitchen waste processing and utilization equipment (hereinafter referred to as kitchen waste processing equipment). This standard does not apply to catering dining kitchen/kitchen waste and household kitchen waste processing and utilization equipment.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated edition applies to this article Member. For undated references, the latest edition (including any amendments) applies to this document. GB 151 shell and tube heat exchangers GB/T 191 Packing Pictorial marking GB/T 3768 sound pressure Determination of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method GB 5226.1-2008 Electrical safety of machinery machinery - Electrical equipment - Part 1. General requirements Safety - Part 1 GB 5959.1-2005 electric apparatus. General requirements Safety GB 5959.3-2008 electric installations - Part 3. induction and conduction heating and induction melting means of special apparatus Specific requirements Safety GB 5959.6-2008 electric installations - Part 6. Safety norms in industrial microwave heating equipment GB/T 8196 mechanical safety devices fixed and movable guards General requirements for the design and manufacture GB/T 9439 gray iron castings GB/T 9969 General Industrial Product Manual GB/T 10067.1-2005 basic technical conditions for electric devices - Part 1. General requirements GB/T 10067.3 electric equipment basic technical conditions - Part 3. induction electric device GB 12348-2008 industrial enterprises of environmental noise emission standard plant boundary GB/T 13306 signage GB/T 13384 mechanical and electrical products packaging General technical conditions GB 14048.5-2008 voltage switchgear and control equipment Part 5-1. Control circuit devices and switching elements - Electromechanical Control circuit devices GB 14554 stench pollutant emission standards GB 16297 Air Pollutant Emission Standards3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Kitchen waste restaurantandkitchenwaste From catering enterprises, institutions, enterprises and other kitchen produce surplus food remaining degradable waste material and a dining table. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 28739-2012_English be delivered?Answer: Upon your order, we will start to translate GB/T 28739-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 28739-2012_English with my colleagues?Answer: Yes. 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