GB/T 27776-2011 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 27776-2011: Guidelines for integrated vector management -- Food processing enterprise Status: Valid
Basic dataStandard ID: GB/T 27776-2011 (GB/T27776-2011)Description (Translated English): Guidelines for integrated vector management -- Food processing enterprise Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: C05 Classification of International Standard: 11.020 Word Count Estimation: 7,763 Date of Issue: 2011-12-30 Date of Implementation: 2012-04-01 Regulation (derived from): Announcement of Newly Approved National Standards No. 23 of 2011 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the food production and processing enterprises vectors integrated management procedures and technical specifications. This standard applies to food production and processing enterprises vectors integrated management, catering available for implementation. GB/T 27776-2011: Guidelines for integrated vector management -- Food processing enterprise---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Guidelines for integrated vector management. Food processing enterprise ICS 11.020 C05 National Standards of People's Republic of China Integrated management of vector technical specifications Food production and processing enterprises Issued on. 2011-12-30 2012-04-01 implementation People's Republic of China Ministry of Health Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and administered by the People's Republic of China Ministry of Health. Drafting of this standard. Beijing Center for Disease Control and Prevention, the Guangdong Provincial Disease Prevention and Control Center, the Beijing Patriotic Health Campaign Commission Office. The main drafters of this standard. Ma Yan, Lin Lifeng, Zeng Peng, Liuze Jun, Zhang Yonghui, to pass the river. Integrated management of vector technical specifications Food production and processing enterprises1 ScopeThis standard specifies the procedures and technical specifications of food production and processing enterprises integrated management of vectors. This standard applies to food production and processing enterprises vectors integrated management of the restaurant industry can be implemented by reference.2 vectors integrated management organization systemEnterprises should be included in the integrated management of vector Hazard Analysis Critical Control Point food and good health management procedures, establish vector born Integrated management organization system was mainly responsible for the overall leadership, management and health quality management department is responsible for the division, each department or team part-time The vectors supervision and inspection personnel, organization specific management tasks, see Appendix A.3 vectors integrated management program3.1 Hazard Assessment The first response to be assessed against the state of the business against potential biological vectors or dangerous. Assessment methods including inspection and monitoring, check the main If the type of analysis against vectors, distribution and damages; regular monitoring of vector analysis in space and time by trapping device Infringement on strength. 3.2 plan 3.2.1 Architectural Design and Maintenance Hazard assessment results based vectors, vectors developed a comprehensive management plan. Enterprises in the design phase of the plant layout and construction, And the selection phase of building materials should be developed vector biohazard prevention plan; after the end of construction, production and processing facilities should be established building dimension Care plan. 3.2.2 Training and supervision Establish good hygiene inspection and supervision procedures and training programs. 3.2.3 Control and Evaluation Develop enterprise vector biological monitoring, control and surveillance programs. 3.3 organization and implementation 3.3.1 Training According vectors integrated management planning, organization and personnel departments to plan a unified training and learning, clear objectives. And root According to the actual situation, guidance and training. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 27776-2011_English be delivered?Answer: Upon your order, we will start to translate GB/T 27776-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 27776-2011_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 27776-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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