GB/T 27718-2011 English PDFUS$489.00 ยท In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 27718-2011: Calculation method of energy equilibrium and energy efficiency in batch cooking (vertical digester) system Status: Valid
Basic dataStandard ID: GB/T 27718-2011 (GB/T27718-2011)Description (Translated English): Calculation method of energy equilibrium and energy efficiency in batch cooking (vertical digester) system Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: Y30 Classification of International Standard: 85-010 Word Count Estimation: 21,274 Date of Issue: 2011-12-30 Date of Implementation: 2012-07-01 Quoted Standard: GB/T 27736-2011 Regulation (derived from): Announcement of Newly Approved National Standards No. 22 of 2011 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the batch cooking (vertical pan) system energy balance and energy efficiency is calculated. This standard applies to pulp and paper companies batch cooking (vertical pan) system energy balance and energy efficiency of the test and calculation. GB/T 27718-2011: Calculation method of energy equilibrium and energy efficiency in batch cooking (vertical digester) system---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Calculation method of energy equilibrium and energy efficiency in batch cooking (vertical digester) system ICS 85-010 Y30 National Standards of People's Republic of China Batch cooking (pan stand) energy balance and energy efficiency Calculation Method (Verticaldigester) system Issued on. 2011-12-30 2012-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. The standard paper by the National Standardization Technical Committee (SAC/TC141) centralized. This standard was drafted. China Pulp and Paper Research Institute, Dalian University of Technology, Hunan Tiger Forest & Paper Group Limited Liability Company. The main drafters of this standard. LIU Bing Yue, Chen Xi, Wei Zhi Ping, non-Lebanese. Batch cooking (pan stand) energy balance and energy efficiency Calculation Method1 ScopeThis standard specifies the batch cooking (Li pot) systems and energy balance calculation method for energy efficiency. This standard applies to pulp and paper companies batch cooking (pan stand) System test and calculation of energy balance and energy efficiency.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 27736-2011 energy balance calculation method for pulp and paper production process of the General3 a block diagram of the energy balance3.1 batch cooking (pan stand) energy balance system block diagram shown in Figure 1. 1 batch cooking (pan stand) system block diagram of FIG energy balance 3.2 System boundary. from the fiber material into the cooking workshop began, after cooking, in addition to the discharge to the slurry section, after washing, feeding the black liquor alkali recovery system, Get screened pulp bleaching systems only; after including small discharge vapor recovery turpentine and blowdown heat recovery steam. 3.3 Figure 1 Symbol Description. Q1 --- fiber raw materials into heat; Q2 --- pass into the superheated steam into the heat; --- Q3 is added to washing water, cooling water, into the hot water heat; Q4 --- agent was added into the cooking heat; Q5 --- heat cooking heat of reaction; Q6 --- heat paste (slag) brought out; Q7 --- turpentine recovery of heat brought out; ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 27718-2011_English be delivered?Answer: Upon your order, we will start to translate GB/T 27718-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 27718-2011_English with my colleagues?Answer: Yes. 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