GB/T 27650-2011 English PDF

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GB/T 27650-2011: Technical regulations for harvesting and processing of rattan fruits and seeds
Status: Valid

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Basic data

Standard ID: GB/T 27650-2011 (GB/T27650-2011)
Description (Translated English): Technical regulations for harvesting and processing of rattan fruits and seeds
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B61
Classification of International Standard: 65.020.20
Word Count Estimation: 7,745
Date of Issue: 2011-12-30
Date of Implementation: 2012-04-01
Regulation (derived from): Announcement of Newly Approved National Standards No. 22 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the kind of major real rattan harvesting and processing of technical requirements. This standard applies to Calamus (Galamus simplicifolius Wei), Banna Calamus (Galamus nambariensis Becc. Var. Xishuangbannaensis SJ Pei et SY Chen), white cane (Coladmus tetradactylus Hance) and yellow vine (Daemo-norops margaritae (Hance) Becc. ] other rattan species may refer to.

GB/T 27650-2011: Technical regulations for harvesting and processing of rattan fruits and seeds

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical regulations for harvesting and processing of rattan fruits and seeds ICS 65.020.20 B61 National Standards of People's Republic of China Rattan and seed harvesting and processing technical regulations Issued on. 2011-12-30 2012-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was proposed by the State Forestry Administration. This standard by the National Standardization Technical Committee for Bamboo and Rattan. This standard was drafted. Chinese Academy of Forestry Institute of Tropical Forestry. The main drafters of this standard. Yin light days, Li Rongsheng, Yang Jinchang, Zou Wentao. Rattan and seed harvesting and processing technical regulations

1 Scope

This standard specifies the principal of rattan and seed harvesting and processing of technical requirements. This standard applies to Calamus (Calamussimplicifolius Wei), Banna Calamus (CalamusnambariensisBecc. var.xishuangbannaensisS.J.PeietS.Y.Chen), rattan (CalamustetradactylusHance) and yellow vine [Daemo- noropsmargaritae (Hance) Becc.]. Other vine species may refer.

2 harvest

2.1 mature feature Physical features rattan fruit maturity varies by species. Calamus Calamus Banna and ripe fruit is yellow-white, glossy; white Fujinari Ripe fruit is yellow-white or brown, scaly ridges glossy; vine ripe yellow fruit yellow or brown, with a sheen. 2.2 Harvest Time Calamus seed from November to December; Calamus from April to June; Yellow perennial vine can collect the fruits, the main harvest period from October to December; Banna Calamus from March to April. 2.3 recovery methods Hold the fruit, cut off from the connections Infructescences and sheaths. Fruit should be picked in time, such as the lack of timely treatment, should lay it in the shade, not more than seven days at room temperature. 2.4 Fruit Processing 2.4.1 Calamus fruit Rub with wet sand, peeling, fleshing, access to clean seed after cleaning. 2.4.2 genus yellow vine fruit Peeling the first beat, and then wet sand rub to the meat, after access to clean seed cleaning.

3 seed storage and transport

When sowing seeds, if not immediately, be mixed with wet sand, sawdust or coconut husk and other moisturizing material is placed under the conditions of about 15 ℃ storage, storage Room is generally not more than 90 days. During transport the seeds should be kept moist, good ventilation, temperature generally should not exceed 25 ℃. ......

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