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GB/T 27591-2025 English PDF

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GB/T 27591-2025: Paper tableware
Status: Valid

GB/T 27591: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 27591-2025459 Add to Cart 4 days Paper tableware Valid
GB/T 27591-2011189 Add to Cart 3 days Paper bowl Valid

Similar standards

GB/T 36392   GB/T 26174   GB/T 27590   GB/T 27589   

Basic data

Standard ID: GB/T 27591-2025 (GB/T27591-2025)
Description (Translated English): Paper tableware
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y33
Classification of International Standard: 85.080
Word Count Estimation: 22,257
Date of Issue: 2025-05-30
Date of Implementation: 2025-12-01
Older Standard (superseded by this standard): GB/T 27591-2011, GB/T 27589-2011
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 27591-2025: Paper tableware

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Paper tableware Paper tableware ICS 85.080 CCS Y 33 National Standard of the People's Republic of China Replaces GB/T 27589-2011, GB/T 27591-2011 Released on 2025-05-30 2025-12-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document specifies the quality-related technical requirements. For food safety-related requirements, please refer to relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 27589-2011 "Paper lunch box" and GB/T 27591-2011 "Paper bowl". GB/T 27591-2011 is the main version, which integrates the contents of GB/T 27589-2011. In addition to the integration and editorial changes, the main technical changes are as follows. The scope has been changed (see Chapter 1, Chapter 1 of GB/T 27591-2011); a) Added terms and definitions (see Chapter 3); b) Added product classification (see Chapter 4); c) The requirements for raw materials (see 3.4 of GB/T 27591-2011) have been deleted; d) Added intrinsic quality requirements (see 5.1) and dimensions for paper barrels, paper lunch boxes, paperboard boxes, paper dinner plates and paper knives (forks and spoons). Test methods for deviation, load-bearing performance, overall stiffness, bending resistance, lid folding test and fat resistance (see 6.2, 6.4, 6.6, 6.7, 6.8 and 6.9); e) The name of the indicator "leakage performance" was changed to "temperature resistance performance", and the test method was changed (see 5.1 and 6.1 1, 3.2 and 4.4 of GB/T 27591-2011); f) Added requirements for water leakage, shortage of internal volume, biodegradability, compostability and compatibility (see 5.1, 5.2, 5.3, 5.4 and 5.6) and the corresponding test methods (6.10, 6.12, 6.13 and 6.14); g) The requirements for appearance quality have been changed (see 5.5, 3.1 of GB/T 27591-2011); h) Deleted the hygiene index requirements and test methods (see 3.3 and 4.6 of GB/T 27591-2011); i) Deleted the raw material test method (see 4.7 of GB/T 27591-2011); j) The inspection rules, marking, packaging, transportation and storage have been changed (see Chapter 7 and Chapter 8, Chapter 5 and Chapter 6); k) The bending beam compression apparatus in the compressive strength determination method (see A.1.2 of GB/T 27591-2011) has been deleted. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Materials and Articles in Direct Contact with Food (SAC/TC 397). This document was drafted by. China National Pulp and Paper Research Institute Co., Ltd., Zhejiang Pangdu Environmental Protection Technology Co., Ltd., Hefei Yuanchuan Packaging Technology Co., Ltd., CSSC Pengli (Nanjing) Plastic Technology Co., Ltd., Hebei Product Quality Supervision and Inspection Institute, Hunan Lile Environmental Protection Technology Co., Ltd., Zhejiang Qingqingmei Home Furnishing Co., Ltd., Shaoneng Group Guangdong Oasis Ecological Technology Co., Ltd., Chengdu Anbao Technology Technology Group Co., Ltd., Xianghe Heyi Packaging Container Co., Ltd., Ningbo Hongtai Packaging New Material Technology Co., Ltd., Hefei Hengxin Life Technology Co., Ltd., China Light Paper Products Inspection and Certification Co., Ltd., Hangzhou Dingzheng Packaging Materials Co., Ltd., Shanghai Kangshi Food Technology Co., Ltd., Guangdong Fenghua Paper Co., Ltd. and Anqing Qianqian Technology Packaging Co., Ltd. The main drafters of this document are. Yuan Taojing, Tang Shengde, Peng Yanze, Wen Jianyu, Tian Chun, Chen Xiuhong, Li Sheyu, Zhang Taojie, Cai Liping, Li Haibin, Yi Zucun, Bao Xinchun, Yang Hongxiang, Yan Deping, Hua Zhixiang, Li Fengju, Chen Jian, Huang Beisheng, Zhang Lifeng, Mei Zixiao, Dai Chunfa, Liu Jinpeng, Huo Feng, Zhao Zhoubing, Xiong Long, Hong Zhiqiang, Liu Long, Zhang Fuxiang, Zhou Genping, Feng Yafang. The previous versions of this document and the documents it replaces are as follows. GB/T 27589, first issued in.2011; GB/T 27591, first issued in.2011; This is the first revision. - Paper tableware

1 Scope

This document defines the relevant terms and definitions, gives product classification, and specifies the requirements, inspection rules, marking, packaging, and other aspects of paper tableware. Packaging, transportation and storage, and the corresponding test methods are described. This document applies to the production, inspection and sales of various paper tableware that directly contacts food. This document does not apply to molded pulp tableware or paper straws.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document. GB/T 2828.1 Sampling procedures for inspection by attributes Part 1.Sampling plans for batch inspection based on acceptance quality limit (AQL) GB/T 10739 Standard atmospheric conditions for handling and testing of paper, paperboard and pulp samples GB/T 22805.2 Determination of grease resistance of paper and paperboard Part 2.Surface repulsion method GB/T 39951 Evaluation method for the degradation performance of disposable paper products JJF 1070-2023 Rules for the measurement and inspection of the net content of quantitatively packaged goods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Utensils made of paper or paperboard, intended for dining or similar purposes. Note. Including paper bowls, paper buckets, paper lunch boxes, cardboard boxes, paper dinner plates, paper knives, paper forks, paper spoons, etc. and matching paper covers. 3.2 Paper bowl The base paper is processed by lamination (lamination) or coating, and then goes through processes such as printing, die-cutting, forming, and externally pasting fan slices to make a bowl-shaped paper container. Note. Printing and attaching fan blades are not necessary processes. If not necessary, the printing and attaching fan blades processes can be omitted. 3.3 Paper bucket The barrel-shaped paper container is made by laminating (coating) or coating the base paper and then going through processes such as printing, die-cutting, forming, and sticking fan sheets on the outside. Note. Printing and attaching fan blades are not necessary processes. If not necessary, the printing and attaching fan blades processes can be omitted. 3.4 Paper container set for food The base paper is processed by lamination (lamination) or coating, and then printed, die-cut, and formed to form a box-shaped paper container. Note. Printing is not a necessary process. If printing is not required, this process can be omitted. 3.5 cardboard box A box-shaped paper container for solid food made from cardboard or paper composite materials that is die-cut, creased, and then folded or bonded.
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