GB/T 27320-2010 English PDFUS$349.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 27320-2010: Food defense plan and guidelines for its application -- Food processing establishments Status: Valid
Basic dataStandard ID: GB/T 27320-2010 (GB/T27320-2010)Description (Translated English): Food defense plan and guidelines for its application -- Food processing establishments Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.040 Word Count Estimation: 15,153 Date of Issue: 2010-11-10 Date of Implementation: 2011-05-01 Regulation (derived from): National Standard Approval Announcement 2010 No.8 (Total No.163) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the establishment of food production enterprises of food protection plan, implement and improve the basic requirements. This standard applies to the establishment of food production enterprises of food protection plan, implementation and improvement. Primary production, storage, transport, feed production enterprises for implementation. GB/T 27320-2010: Food defense plan and guidelines for its application -- Food processing establishments---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Food defense plan and guidelines for its application. Food processing establishments ICS 67.040 X04 National Standards of People's Republic of China Food Protection Program and Application Guide Food production enterprises Issued on. 2010-11-10 2011-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released Table of ContentsPreface Ⅰ 1 Scope 1 2 Terms and definitions 1 Principle 3 Food Protection Plan 1 Planning food protection program 4 2 Developed 25 food protection program Example 6 food protection program 4 7 food protection program verification and improvement of 4 Appendix A (informative) Example 6 Food Defense Assessment Guidelines Annex B (informative) Example of food defense assessment 9 Annex C (informative) weaknesses in food protection measures represent Example 10 Validation of Annex D (informative) Example of Food Protection Plan 11ForewordThe Standard Appendix A, Appendix B, Appendix C, Appendix D are informative appendices. This standard was proposed by the National Certification and Accreditation Administration Committee. This standard certification and accreditation by the National Standardization Technical Committee (SAC/TC261) centralized. This standard was drafted. Certification and Accreditation Administration of Registration Department of Shandong Exit Inspection and Quarantine, the State Food Security Analysis and Critical Control Point Hazard Research Center of the whole, Beijing Huayuan Certification Center, Beijing Huadu Broiler Company. The main drafters of this standard. Liuxian De, Qin Hong, Lu Qing, Huang Bin, Lu Chao, Ping Pong, Fan Ming, Li Jing Jin, Hu Jun, SHE Feng, Wang Jiande, Ye Zhiping, Li Heping, Gu Shaoping. Food Protection Program and Application Guide Food production enterprises1 ScopeThis standard specifies the establishment of food production enterprises food defense plan, implementation and improvement of basic requirements. This standard applies to the establishment of food production enterprises food defense plan, implementation and improvement. Primary production, storage, transport, feed production Enterprises may refer.2 Terms and definitionsThe following terms and definitions apply to this standard. 2.1 Food Protection Plan fooddefenseplan In order to ensure safe food production and supply process by performing food defense assessment of the implementation of food and other protective measures to minimize Food by biological, chemical, physical factors such as the deliberate destruction or deliberate contamination risk methods and procedures. 2.2 Intentional contamination intentionalcontamination To gain an unfair advantage, the original materials intentionally added to food or non-food substances, intentionally over-range, ultra-limited use of pesticides and veterinary drugs and food (Feed) additives or other methods are not suitable for human consumption, the production of processed food like behaviors. 2.3 Deliberate destruction of deliberatetampering To harm others or disrupt the community, through biological, chemical and physical factors on food and food production process behavior destruction. Principle 3 Food Protection Plan 3.1 Assessment Principles By threats to food production and supply all sectors faced weaknesses, impact, and the combined effect of the three risk The possibility of food defense assessment, identify the weak links, in order to take effective preventive measures to prevent food production and supply process By intentional contamination or intentional destruction. 3.2 The precautionary principle Through the potential problems that may occur in the part of investigation and analysis, and develop measures to prevent its occurrence for the part of the formation preventive Food protection program to minimize the risk of intentional contamination of food or by sabotage. 3.3 Privacy Principles By outside the enterprise (such as. the purchaser, etc.) and internal (eg. different production management, etc.) who allow access to food protection program Fan Wai and content and make provision for effective control, protect the core of the food protection program assessment process and so are not leaking, and prevent intentional Contamination or intentional destruction of intent have used. 3.4 integration principle By integrating their existing food safety and health management system to avoid conflicting or overlapping, so that food defense plans to become a food business Effective complement to safety and health management system. Implemented Hazard Analysis and Critical Control Point (HACCP) system in food production enterprise risk When damage analysis, refer to the food defense assessment. 3.5 Communication Principles By sending and exchange between enterprise and external information to the public or social organization, acceptance and feedback between internal recognition occurs ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 27320-2010_English be delivered?Answer: Upon your order, we will start to translate GB/T 27320-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 27320-2010_English with my colleagues?Answer: Yes. 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