GB/T 26760-2011 English PDFUS$78.00 ยท In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 26760-2011: Jiang-flavour Chinese spirits Status: Valid
Basic dataStandard ID: GB/T 26760-2011 (GB/T26760-2011)Description (Translated English): Jiang-flavour Chinese spirits Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X61 Classification of International Standard: 67.160.10 Word Count Estimation: 6,643 Date of Issue: 2011-07-20 Date of Implementation: 2011-12-01 Quoted Standard: GB 1351; GB 2757; GB/T 5009.48; GB 7718; GB/T 8231; GB 10344; GB/T 10345; GB/T 10346 Regulation (derived from): Announcement of Newly Approved National Standards No. 10 of 2011 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the Maotai liquor terminology and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to Maotai liquor production, inspection and sales. GB/T 26760-2011: Jiang-flavour Chinese spirits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Jiang-flavour Chinese spirits ICS 67.160.10 X61 National Standards of People's Republic of China Maotai liquor Issued on. 2011-07-20 2011-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Liquor (SAC/TC358) centralized. This standard was drafted. National Wine Quality Supervision and Inspection Center and beverage, Guizhou Province, product quality inspection Institute, China Guizhou Maotai Winery Co., Ltd., Sichuan Langjiu Group Co., Ltd., Guizhou Maotai Liquor Factory (Group) study of liquor limited liability company, Shandong Qingzhou Cloud Door Wine (Group) Co., Ltd. The main drafters of this standard. JI Ke-liang, Mr Fung Yu, Tian Zhiqiang, look Siying, Jiang Yingli, Wang Li, Zhong Fonda, to Wang Qiang, Wang Meng Ni, Liu Chi, Su Zhou, Zhang Qian, Yang first, XIAO Yang. Maotai liquor1 ScopeThis standard specifies the terms and definitions Maotai liquor, product classifications, technical requirements, test methods, inspection rules, marking, packaging, transport Transport and storage. This standard applies to Maotai liquor production, inspection and sales.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 1351 Wheat GB 2757 distilled wines and mixed wines hygiene standards GB/T 5009.48 distilled wines and mixed wines analysis of hygienic standard GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8231 Sorghum GB 10344 prepackaged alcoholic beverage labels General GB/T 10345 Liquor Analysis GB/T 10346 Liquor inspection rules and signs, packaging, transportation and storage3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Sorghum, wheat, water and other raw materials, the traditional solid state fermentation, distillation, storage, blending, and not add non-edible alcohol and liquor Fermentation aroma flavor coloring substances, with Maotai liquor style.4 ProductsPress alcohol products are divided into. Height wine. Alcohol 45% vol ~ 58% vol; Low alcohol. Alcohol 32% vol ~ 44% vol.5 Product rating5.1 to Okuma as saccharification and fermentation agent in the production of Maotai liquor can be divided into the gifted class, one, two. 5.2 incomplete or not in Okuma Okuma as saccharification and fermentation agent in the production of Maotai liquor can be divided into one, two. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 26760-2011_English be delivered?Answer: Upon your order, we will start to translate GB/T 26760-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically in 24 hours. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 26760-2011_English with my colleagues?Answer: Yes. 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