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GB/T 26760-2011 English PDF

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GB/T 26760-2011: Jiang-flavour Chinese spirits
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 26760-201178 Add to Cart 1 days Jiang-flavour Chinese spirits Valid

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Basic data

Standard ID: GB/T 26760-2011 (GB/T26760-2011)
Description (Translated English): Jiang-flavour Chinese spirits
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X61
Classification of International Standard: 67.160.10
Word Count Estimation: 6,643
Date of Issue: 2011-07-20
Date of Implementation: 2011-12-01
Quoted Standard: GB 1351; GB 2757; GB/T 5009.48; GB 7718; GB/T 8231; GB 10344; GB/T 10345; GB/T 10346
Regulation (derived from): Announcement of Newly Approved National Standards No. 10 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the Maotai liquor terminology and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to Maotai liquor production, inspection and sales.

GB/T 26760-2011: Jiang-flavour Chinese spirits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jiang-flavour Chinese spirits ICS 67.160.10 X61 National Standards of People's Republic of China Maotai liquor Issued on. 2011-07-20 2011-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Liquor (SAC/TC358) centralized. This standard was drafted. National Wine Quality Supervision and Inspection Center and beverage, Guizhou Province, product quality inspection Institute, China Guizhou Maotai Winery Co., Ltd., Sichuan Langjiu Group Co., Ltd., Guizhou Maotai Liquor Factory (Group) study of liquor limited liability company, Shandong Qingzhou Cloud Door Wine (Group) Co., Ltd. The main drafters of this standard. JI Ke-liang, Mr Fung Yu, Tian Zhiqiang, look Siying, Jiang Yingli, Wang Li, Zhong Fonda, to Wang Qiang, Wang Meng Ni, Liu Chi, Su Zhou, Zhang Qian, Yang first, XIAO Yang. Maotai liquor

1 Scope

This standard specifies the terms and definitions Maotai liquor, product classifications, technical requirements, test methods, inspection rules, marking, packaging, transport Transport and storage. This standard applies to Maotai liquor production, inspection and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 1351 Wheat GB 2757 distilled wines and mixed wines hygiene standards GB/T 5009.48 distilled wines and mixed wines analysis of hygienic standard GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8231 Sorghum GB 10344 prepackaged alcoholic beverage labels General GB/T 10345 Liquor Analysis GB/T 10346 Liquor inspection rules and signs, packaging, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Sorghum, wheat, water and other raw materials, the traditional solid state fermentation, distillation, storage, blending, and not add non-edible alcohol and liquor Fermentation aroma flavor coloring substances, with Maotai liquor style.

4 Products

Press alcohol products are divided into. Height wine. Alcohol 45% vol ~ 58% vol; Low alcohol. Alcohol 32% vol ~ 44% vol.

5 Product rating

5.1 to Okuma as saccharification and fermentation agent in the production of Maotai liquor can be divided into the gifted class, one, two. 5.2 incomplete or not in Okuma Okuma as saccharification and fermentation agent in the production of Maotai liquor can be divided into one, two.
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