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GB/T 26617-2011 English PDF

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GB/T 26617-2011: Wanxi white goose
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 26617-2011229 Add to Cart 3 days Wanxi white goose Valid

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Basic data

Standard ID: GB/T 26617-2011 (GB/T26617-2011)
Description (Translated English): Wanxi white goose
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B43
Classification of International Standard: 65.020.30
Word Count Estimation: 10,128
Date of Issue: 2011-06-16
Date of Implementation: 2011-11-01
Quoted Standard: GB/T 17685; NY/T 823
Regulation (derived from): Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions Wanxi White, appearance characteristics, growth performance, reproductive performance, slaughter performance, down performance, egg traits requirements. This standard applies to Wanxi White varieties.

GB/T 26617-2011: Wanxi white goose

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Wanxi white goose ICS 65.020.30 B43 National Standards of People's Republic of China Wanxi White Issued on. 2011-06-16 2011-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee on Animal Husbandry (SAC/TC274) centralized. This standard was drafted. Anhui Institute of Standardization, Anhui Wanxi White Yuanzhong Chang, Hefei Chevalier biotechnology company. The main drafters of this standard. Gengtian Lin, Ding Changdong, Yuan Shao had, Tiansu Run, Liu Chunxi, Hu thick as, Hao Dali, Pengke Sen, Chenze Ru, Wu Qian, Hu Henglong. Wanxi White

1 Scope

This standard specifies the terms and definitions of Wanxi White, appearance characteristics, growth performance, reproductive performance, slaughter performance, performance feather, species Egg Characters requirements. This standard applies to Wanxi White varieties.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 17685 Down and Feather NY/T 823 poultry production performance measure terminology and statistical methods

3 Terms and Definitions

GB/T 17685, NY/T 823 as defined in the following terms and definitions apply to this document. 3.1 Native to the western hills and mountains in Anhui Province and Henan Province Gushi area, mainly in the West Anhui Huoqiu, Shouxian County, Lu'an and other counties goose products Species, is one of the excellent meat medium-sized goose feather dual-purpose breed endemic to China.

4 Characteristics Appearance

White feathers, meticulous compact body, long neck bowed. Chest broad and deep, wide flat back. Iridescent gray-blue. Wide flat beak, were orange. Head there Orange sarcoma, smooth and wrinkle-free. Gander sarcoma large and prominent, thick neck long and powerful. Goose neck thin short. 8% to 10% of the goose with the submandibular Pharyngeal bag. 4% to 7% goose head has crested. 60% to 70% goose top of the head and around the eyes furry gray spots. 20% to 30% of the back Huimao spot. 95% to 98% of the abdominal fold. Plantar webbed orange. See Appendix A. morphological appearance Gosling fluff yellow, light yellow beak gosling, tibia, webbed are orange.

5 Growth Performance

5.1 Weight Age weight each stage are shown in Table 1.
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