GB/T 25009-2010 English PDF

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GB/T 25009-2010: Criterion of producing management for egg products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 25009-2010	279	Add to Cart	3 days	Criterion of producing management for egg products	Valid

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Basic data

Standard ID: GB/T 25009-2010 (GB/T25009-2010)
Description (Translated English): Criterion of producing management for egg products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 12,161
Date of Issue: 2010-09-02
Date of Implementation: 2010-12-01
Quoted Standard: GB 2760; GB 5749; GB 7718; GB 14881; GB 14930.1; GB 14930.2; food recall regulations, the State Administration of Quality Supervision, Inspection and Quarantine Order No. 98 [ 2007 ]; food labeling regulations, the State Administration of Quality Supervision, Inspection and Quarantine Order [ 2007 ] No. 102
Regulation (derived from): National Standard Approval Announcement 2010 No.4 (Total No.159)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the general principles processed egg products, documentation requirements, requirements for quality management and logo etc., raw materials requirements, plant and facilities, production equipment, requirements and management personnel, health management, production process management. This standard applies to the quality management egg products processing enterprises in the production process.

GB/T 25009-2010: Criterion of producing management for egg products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Criterion of producing management for egg products ICS 67.050 X04 National Standards of People's Republic of China Egg products production management practices Issued on. 2010-09-02 2010-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee of eggs and meat products. This standard is mainly drafted by. China Chamber of Commerce Business Standard Centre, Fujian Guangyang Egg Industry Co., Ltd., Orff (China) set Group, Hubei Shendan Health Food Co., Ltd., Dalian Han Wei Food Co., Ltd., Sun Food (Tianjin) Co., Ltd., Fuzhou, Fujian and Taiwan Machinery Co., The company, Fujian Red Sun Gifts Co., Jiangsu Yurun Food Industry Group, China Meat Association. The main drafters of this standard. Yu Jie, Liu Overseas Chinese, Liu Wen, Shu Dai Xiang, Chen Xiang Fu, Yu Siu Chi, Dong Shi Jian, Yan Guo-sheng, Zhao Ning, Xu, Jin Xiaolei, Zhenyu. Egg products production management practices

1 Scope

This standard specifies the general principles egg products processing, documentation requirements, requirements for raw materials requirements of plant and facilities, equipment, personnel and pipe Requirements management, health management, production management, quality management and labeling and the like. This standard applies to egg products processing enterprises in quality control of the production process.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB 14881 food companies General hygienic practices GB 14930.1 food tools and detergent hygiene standards GB 14930.2 food tools and washed with disinfectant hygiene standards Food recall regulations, the State Administration of Quality Supervision, Inspection and Quarantine Order [2007] No. 98 Food labeling regulations of the State Administration of Quality Supervision, Inspection and Quarantine Order No. 102 [2007]

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Egg products eggproducts With eggs as the main raw material (protein content of 50% or more), all kinds of semi-finished or finished products made by the relevant process.

4 General

4.1 Enterprises should establish an effective quality management system egg products processing, document, implement and maintain, and make continuous improvement. 4.2 enterprise should determine the scope of egg products processing quality management system. The scope shall specify the products or categories of products involved, and raw processing Production sites. 4.3 enterprises should. a) identification, assessment, prevention or control products for specific consumer health hazards that may arise in order to ensure the food security of products; b) monitoring, evaluation, prevention may produce a product has been released in a particular hazard to guarantee food safety products; c) in the protection of goods and food safety of the food chain required range, good and harm prevention, control, process effectiveness of prevention-related information In communication outside the enterprise; d) implement the necessary measures to verify and ensure the prevention of hazards, control and prevent the continuing effectiveness of the process. 4.4 The enterprise shall ensure that any impact on product quality in line with the egg products processing outsourcing implementation process control and quality management system Be identified and verified. ......

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