GB/T 2417-2008 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 2417-2008: Jinhua pig Status: Valid GB/T 2417: Historical versions
Basic dataStandard ID: GB/T 2417-2008 (GB/T2417-2008)Description (Translated English): Jinhua pig Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B43 Classification of International Standard: 65.020.30 Word Count Estimation: 9,923 Date of Issue: 2008-04-09 Date of Implementation: 2008-06-01 Older Standard (superseded by this standard): GB/T 2417-1981 Regulation (derived from): National Standard Approval Announcement 2008 No.6 (Total No.119) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the Jinhua pig breeds Characteristics and grading standards. This standard applies to Jinhua pig species identification, breeding and pig grading. GB/T 2417-2008: Jinhua pig---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Jinhua pig ICS 65.020.30 B43 National Standards of People's Republic of China Replacing GB/T 2417-1981 Jinhua pig Posted 2008-04-09 2008-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard replaces GB/T 2417-1981 "Jinhua pig." This standard and GB/T 2417-1981 The main difference is the technical content. --- Structure complements the fleshy; fattening performance and carcass quality supplement feed conversion rate and loin eye area; --- Fattening pigs daily gain was revised by the 350g ~ 400g 350g ~ 450g, the slaughter rate from 70% to 72% was revised to 71% lean meat Rate from 40% to 45% and 46% revised, legs hip ratio from 30% to 32% was revised to 31%. The Standard Appendix A, Appendix B, Appendix C and Appendix D is normative appendix, Appendix E is an information appendix. The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee of animal husbandry. This standard was drafted. Jinhua Institute of Agricultural Sciences, Animal Husbandry and Veterinary Station in Jinhua City, Jinhua, Zhejiang Jiahua pig Ltd. (formerly Zhejiang Province Jinhua pig farm), Jinhua Vocational and Technical College and Dongyang seed field. The main drafters of this standard. Item cloud, Wang Wei, Luo Binghan, Taozhi Lun, Hua Jian Qing, Tan Kwong Chao, Wu Chun Kim, Wong Sai Wing James. This standard replaces the standards previously issued as follows. --- GB/T 2417-1981. Jinhua pig1 ScopeThis standard specifies the characteristics of Jinhua pig breeds pigs and grading standards. This standard applies to the identification, selection and grading pig Jinhua pig breeds.2 Variety Characteristics2.1 Origin and main characteristics Jinhua Jinhua two black pigs also known, originated in Jinhua in Zhejiang Jinhua County filial, Li Pu, Caozhai, Dongyang County in the water, Lake Creek, Yiwu County Yi Ting, the Creek and the East River and other places. Jinhua pig having early sexual maturation, high fecundity, fine bone thin, tender meat and delicious characteristics are preserved Jinhua High-quality raw ham. 2.2 conformation Head and neck and rump tail is black and the rest are white, black white hair in black and white at the intersection of "Halo" band. Medium size, middle ear Big, big belly slightly drooping. Well-developed breasts, nipple number 14 to 18. 2.3 Growth The average adult boar weighing not less than 93kg, sows average weight of not less than 83kg. 2.4 Reproductive Performance Sow about 105 days of sexual maturity, beginning with a time of about 180 days. Sows born alive an average of not less than 13. 2.5 Finishing Performance Finishing pigs from 15kg ~ 70kg, daily gain 350g ~ 450g, average feed conversion rate no higher than 3.7%. 2.6 Carcass Quality The average weight of 70kg pig slaughter, slaughter the average rate of not less than 71%, an average of not less than 46% lean, legs hip ratio of not less than average 31% of the average eye muscle area of \u200b\u200bnot less than 21cm2, three o'clock is not higher than the average fat thickness 37mm. Flesh score 3.0, pH16.5, marbling score 3.0, 4.0% intramuscular fat.3 pig grading standards3.1 pigs Prerequisites Pig is a prerequisite for various stages of growth pigs must have common requirements. Prerequisites lack of one, is a disqualification, not included Evaluation grade range. Swine prerequisites are as follows. a) conformation that breed characteristics; b) reproductive organs developed normally, the number more than seven pairs of nipples effective; c) no genetic diseases, good health; d) clear pedigree. 3.2 Evaluation criteria pigs 3.2.1 breeding pigs assessment standards Breeding pigs to be assessed according to 40-day weaning weight and number two compatriots, each score 70 points and 30 points. Weight 4kg, weaning Compatriots 8 of the eligibility criteria. Grading Appendix A. 3.2.2 6-month-old pig reserve evaluation criteria 6-month-old pig reserve according to body weight, backfat thickness and three legs hip were assessed each score 60 points, 20 points, 20 points. Boar Weight 36kg, backfat thickness 21mm, legs, hips 54cm, sow weight 38kg, backfat thickness 25mm, legs hip 56cm to eligibility criteria. score ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 2417-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 2417-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 2417-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 2417-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 2417-2008?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 2417-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
