GB/T 22547-2008 English PDFUS$399.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22547-2008: Feed additive active dry yeast for feed (Saccharomyces cerevisiae) Status: Obsolete
Basic dataStandard ID: GB/T 22547-2008 (GB/T22547-2008)Description (Translated English): Feed additive active dry yeast for feed (Saccharomyces cerevisiae) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B46 Classification of International Standard: 65.120 Word Count Estimation: 10,142 Date of Issue: 2008-11-21 Date of Implementation: 2009-02-01 Quoted Standard: GB/T 191; GB/T 6435; GB/T 6682; GB 10648; GB/T 13079; GB/T 13080; GB/T 13091; GB/T 13092; GB/T 13093; GB/T 14699.1; NY/T 1444-2007; JJF 1070 Regulation (derived from): National Standard Approval Announcement 2008 No.19 (Total No.132) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the terms and definitions of active dry yeast feed additives fodder, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies in feed for the bacteria to yeast, fermented liquid ventilation through training, dehydration and prepared live yeast cell products. GB/T 22547-2008: Feed additive active dry yeast for feed (Saccharomyces cerevisiae)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Feed additive active dry yeast for feed (Saccharomyces cerevisiae) ICS 65.120 B46 National Standards of People's Republic of China Feed additives Feed active dry yeast (Saccharomyces cerevisiae) Posted 2008-11-21 2009-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordAppendix A of this standard is a normative appendix. This standard by the National Standardization Technical Committee Feed Industry and focal points. This standard was drafted. Angel Yeast Co., Ltd., China Feed Industry Association. The main drafters of this standard. Yao Juan, Yang Qingfeng, Tan Bin, Li Zhaowen, Dengjuan Juan, Pan Lifang. Feed additives Feed active dry yeast (Saccharomyces cerevisiae)1 ScopeThis standard specifies the feed additive Feed active dry yeast (Saccharomyces cerevisiae) terms and definitions, requirements, test methods, inspection rules And signs, packaging, transportation and storage. This standard applies in feed to Saccharomyces cerevisiae strains by liquid fermentation culture of ventilation, dehydration and prepared live yeast Cell products.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB/T 6435 Determination of the feed water and other volatile matter content (GB/T 6435-2006, ISO 6496.1999, IDT) GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD) GB 10648 feed label Determination of GB/T 13079 of total arsenic in feed Atomic GB/T 13080 feed of lead absorption spectrometry GB/T 13091 salmonella in feed detection method (GB/T 13091-2002, ISO 6579.1993, MOD) GB/T 13092 Determination of the total feed mold GB/T 13093 Determination of total bacteria feed GB/T 14699.1 feed sampling (GB/T 14699.1-2005, ISO 6497.2002, IDT) NY/T 1444-2007 General microbial feed additive technology JJF1070 prepackaged goods measured net content inspection rules3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 Mash fermentation yeast isolated from viable cells, obtained after dehydration can be directly added to the feed of viable products.4 Requirements4.1 Sensory requirements Shall comply with the requirements of Table 1. ...... |
