GB/T 22540-2018 English PDF

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GB/T 22540-2018: Grade quality of honeyed ginseng
Status: Valid

GB/T 22540: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22540-2018	279	Add to Cart	3 days	Grade quality of honeyed ginseng	Valid
GB/T 22540-2008	559	Add to Cart	3 days	The grade quality of honeyed ginseng	Obsolete

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Basic data

Standard ID: GB/T 22540-2018 (GB/T22540-2018)
Description (Translated English): Grade quality of honeyed ginseng
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B30
Classification of International Standard: 65.020.01
Word Count Estimation: 14,153
Date of Issue: 2018-06-07
Date of Implementation: 2018-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22540-2018: Grade quality of honeyed ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of honeyed ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22540-2008 Honey ginseng and other quality Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22540-2008 "Honey ginseng and other quality." This standard is compared with GB/T 22540-2008, except for editing In addition to the series of changes, the main technical content changes are as follows. ---Remove GB/T 2828.1, GB/T 5009.7, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.29, GB/T 5009.31, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 Eighteen normative references; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3- 2016, GB 5009.4-2016, GB/T 18765-2015, CFDA (BJY201701) nine normative references; --- Remove the terminology of ginseng, complete aloe, wrinkles, and uneven edges (see 3.8, 3.9, 3.10 of the.2008 edition); --- Increase the terminology of red ginseng honey tablets and trenching (see 3.3, 3.9); ---Modify the terms of honey ginseng and ginseng root (see 3.1, 3.5,.2008, 3.1, 3.4); ---Modify some English equivalents; --- Remove the requirements for processing honey for ginseng and ginseng honey tablets (see.2008 edition 4.2); ---Adjust the weight of honey ginseng product specifications (see Table 1 in 4.1.1.1, Table 1 in Table 4.1.1.1 of.2008); --- Remove the indicator of the weight of fresh ginseng honey tablets (see Table 4, Table 4.1.2.1 of.2008); ---Adjust the index of the thickness of fresh ginseng honey tablets (see Table 4.1, Table 3,.2008, Table 4.1.2.1, Table 3); --- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the.2008 edition of 4.3 No. 2, 3); --- Increase the qualitative identification of ginsenoside Rg1, Re, Rb1, Rf, and ginsenoside F11 (see 4.2 No. 3); --- Modify the total reducing sugar content limit to ≥ 40% (see 4.2 serial number 5,.2008 edition of 4.3 serial number 5); --- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the.2008 edition); --- Increase the index of food additives (see 4.4); --- Remove Appendix A "Method for determination of total ginseng content of honey ginseng" (see Appendix A of the.2008 edition); --- Add Appendix A "Qualitative identification of ginsenoside Rf, ginsenoside F11" (see Appendix A). This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, Jilin Province Ginseng Office, China Agriculture Institute of Special Products of the Academy of Sciences, Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushenyuan Specialty Products Co., Ltd., Hangzhou Huqing Yutangguo Pharmaceutical Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Company, Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participation Tianxia Wild Mountain Ginseng Research and Development Center, Changbai Mountain Huangfeng Participation Co., Ltd., Jilin Province Standards Committee, Liaoning Provincial Institute of Medicine. Drafters of this standard. Cao Zhiqiang, Zhong Weitong, Feng Jia, Wu Lunpeng, Wang Yingping, Jin Lihua, Wang Junliang, Yang Zhongying, Ye Zhengliang, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Chen Xiaolin, Dong Yingjie, Zhang Yin, Han Chunfeng, Guo Deshan, Jin Enhua, Liu Yanfeng, Wang Guoming, Bai Longlu, Wang Yue, Pang Jiaying, Song Yingying. The previous versions of the standards replaced by this standard are. ---GB/T 22540-2008. Honey ginseng and other quality

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging of honey ginseng products. Transportation and storage. This standard applies to the classification and testing of honey ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standards for pesticides GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition) Supplementary test method for total reducing sugar test items in CFDA red ginseng herbs and decoction pieces (BJY201701)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Honey ginseng honeyedginseng Honey is used as an auxiliary material to process ginseng products. 3.2 Fresh ginseng honey piece honeyedsoakginsengslice After the fresh ginseng is washed, the main root is cut into thin slices, lightly boiled with hot water or steamed for a short time, soaked in honey, dried, and processed into ginseng products. 3.3 Red ginseng honey piece honeyedsoakredginsengslice Ginseng products made from red ginseng tablets, softened, soaked in honey, dried and processed. 3.4 Ginseng gingingrhizome The rhizome of the upper part of the main root of ginseng. ......

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