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GB/T 22539-2018 English PDF

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Q: Should I purchase the latest version GB/T 22539-2018?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22539-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22539-2018: Grade quality of sugar ginseng
Status: Valid

GB/T 22539: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22539-2018	199	Add to Cart	3 days	Grade quality of sugar ginseng	Valid
GB/T 22539-2008	519	Add to Cart	3 days	Grade quality of sugar ginseng	Obsolete

Similar standards

NY/T 3252.2 NY/T 3252.1 NY/T 3252.3 GB/T 22534 GB/T 22533

Basic data

Standard ID: GB/T 22539-2018 (GB/T22539-2018)
Description (Translated English): Grade quality of sugar ginseng
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B30
Classification of International Standard: 65.020.01
Word Count Estimation: 10,135
Date of Issue: 2018-06-07
Date of Implementation: 2018-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22539-2018: Grade quality of sugar ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of sugar ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22539-2008 Quality such as sugar Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 5 Test method 3 6 Inspection rules 4 7 signs, labels and packaging 5 8 Transportation and storage 5 Appendix A (Normative Appendix) Qualitative identification test method for ginsenoside Rf and ginsenoside F11 6

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22539-2008 "Sugar Quality". This standard is compared with GB/T 22539-2008, except for editorial In addition to the changes, the main technical content changes are as follows. --- Removed GB 317, GB/T 2828.1, GB/T 5009.8, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 seventeen rules Normative reference documents; added GB 2760, GB 2762, GB 2763, GB 5009.3-2016, GB 5009.4-2016, Nine normative references for GB/T 6682, GB/T 26792, GB/T 18765-2015, CFDA (BJY201701) (see Chapter 2, Chapter 2 of the.2008 edition); --- Removed the terminology of the red skin (see 3.5 of the.2008 edition); --- Revised the terminology of ginseng, light sugar, and sugar (see 3.1, 3.2, 3.5,.2008, 3.1, 3.2, 3.6); --- Modified some English equivalents (see 3.1, 3.2, 3.3, 3.5, 3.6, 3.7,.2008 editions 3.1, 3.2, 3.3, 3.6, 3.7, 3.8); --- Removed the requirement to process sugar ginseng sugar (see.2008 edition 4.2); --- Removed the acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the.2008 edition of 4.3 serial number 2, serial number 3); --- Increased ginsenoside Rf, ginsenoside F11 qualitative identification (see 4.2 serial number 3); --- Increased the determination of ginsenoside Rb1, Re, Rg1 (see 4.2 serial number 4, serial number 5); --- Modify the total reducing sugar content limit to ≥ 50% (see 4.2 serial number 7,.2008 edition 4.3 number 5); --- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the.2008 edition); --- Removed the determination method of the total saponin content of Appendix A (see Appendix A of the.2008 edition); --- Added the qualitative identification of Appendix A ginsenoside Rf and ginsenoside F11 (see Appendix A). This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Province Ginseng Office, Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture Special Research Institute of Academy of Sciences, Changbai Mountain Huangfeng Shenye Co., Ltd., Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushenyuan specialty Products Co., Ltd., Hangzhou Huqing Yutang National Medicine Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd. Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participating Tianxia Wild Mountain Ginseng Research and Development Center, Jilin Province Standard Research Institute, Hong Kong Li Xiong Ji Co., Ltd. Drafters of this standard. Feng Jia, Cao Zhiqiang, Zhong Weitong, Wu Lunpeng, Wang Yingping, Gao Qinghai, Jin Lihua, Wang Junliang, Yang Zhongying, Ye Zhengliang, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Li Guoshi, Chi Meimei, Liu Yanfeng, Chen Xiaolin, Liu Qiang, Kang Chenkai, Wang Heyu, Guo Changbing, Gao Yuguang, Jin Enhua, Ma Shuangxin. The previous versions of the standards replaced by this standard are. ---GB/T 22539-2008. Quality such as sugar

1 Scope

This standard specifies the terms and definitions of the ginseng products, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation. And storage. This standard applies to the classification and testing of sugar ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standards for pesticides GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition) CFDA "Additional Test Method for Total Reducing Sugar Examination Items in Red Ginseng and Decoction Pieces" (BJY201701)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Sugar ginseng sugarginseng The cleaned fresh ginseng is processed into ginseng products by means of needles, needles, sugar, and drying. 3.2 Light sugar straight whisker sugarginsengrootlets Fresh ginseng must be soaked in sugar and dried to make products. 3.3 Ginseng gingingrhizome The rhizome of the upper part of the main root of ginseng. 3.4 Ginseng overall length totallengthofginseng The overall length of the ginseng product. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 22539-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 22539-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 22539-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 22539-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 22539-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22539-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.