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GB/T 22535-2018 English PDF

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GB/T 22535-2018: Grade quality of lyophilized ginseng
Status: Valid

GB/T 22535: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22535-2018199 Add to Cart 3 days Grade quality of lyophilized ginseng Valid
GB/T 22535-2008559 Add to Cart 3 days Grade quality of activated ginseng Obsolete

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Basic data

Standard ID: GB/T 22535-2018 (GB/T22535-2018)
Description (Translated English): Grade quality of lyophilized ginseng
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B30
Classification of International Standard: 65.020.01
Word Count Estimation: 10,167
Date of Issue: 2018-06-07
Date of Implementation: 2018-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22535-2018: Grade quality of lyophilized ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of lyophilized ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22535-2008 Active mass Published on.2018-06-07 2018-10-01 implementation State Market Supervisory Administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22535-2008 "Active Participation and Other Quality". Compared with GB/T 22535-2008, this standard is modified as follows except for editorial changes. ---Remove GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.22, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 sixteen rules Normative reference documents; increase GB 2760, GB 2762, GB 2763, GB/T 6682, GB/T 26792, GB 5009.3- 2016, GB 5009.4-2016, GB/T 18765-2015 eight normative references; ---Modify the terms of active ginseng and ginseng root (see 3.1, 3.6,.2008, 3.1, 3.6); ---Modify some English equivalents; --- Remove the secondary, fourth, and sixth grades of active ingredients (see Table 1 of the.2008 edition); --- Remove the indicator of single piece weight in the active ginseng specification (see Table 3 of the.2008 edition); --- Modify the moisture content limit to ≤ 9.0% (see Table 5, No. 1,.2008, Table 5, No. 1); --- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see Table 5, No. 2, 3 of the.2008 edition); --- Increase the qualitative identification of ginsenoside Rf and ginsenoside F11 (see Table 5, No. 3); --- Modify the ginseng total saponin content limit to ≥ 2.00% (see Table 5, No. 6,.2008, Table 5, No. 5); --- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.3 of the.2008 edition); --- Remove the method for determination of the total ginsenoside content of Appendix A (see Appendix A of the.2008 edition); --- Add the qualitative identification of Appendix A ginsenoside Rf, ginsenoside F11 (see Appendix A). This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Province Ginseng Office, Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture Academy of Sciences, Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participation Tianxia Wild Mountain Ginseng Research and Development Center, Changbai Mountain Huangfeng Participation Co., Ltd., 珲 Chunhua Ruishen Bio-engineering Co., Ltd., Tonghua Fushen Special Products Co., Ltd., Hangzhou Huqing Yutang National Medicine Co., Ltd., Jilin Province Standard Research Institute, Jilin Province Changbai Mountain Ginseng Co., Ltd., Hong Kong Li Xiong Ji Co., Ltd. Drafters of this standard. Feng Jia, Cao Zhiqiang, Zhong Weitong, Wu Lunpeng, Wang Yingping, Zhang Yuling, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Jin Lihua, Wang Junliang, Yang Zhongying, Li Guoshi, Yan Aizi, Ma Zhenghe, Zhang Hongjie, Yang Wenzhi, Li Lei, Xu Fangfei, Feng Bing, Wang Shufan, Yan Meixia, Ma Yubin, Gao Yu. The previous versions of the standards replaced by this standard are. ---GB/T 22535-2008. Active mass

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of active ginseng products. Loss and storage. This standard applies to the classification and testing of active ingredients.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Active lyophilizedginseng A product processed by vacuum freeze-drying technology using fresh ginseng as raw material. Note. Commonly known as freeze-dried ginseng. 3.2 Active flavonoid lyophilizedginsengslice A kind of product that uses fresh ginseng as raw material and freezes and freezes after slicing. 3.3 Grooving groove The phenomenon of uneven surface of dry goods due to insufficient slurry or running slurry. 3.4 Broken edge incompleteedge Incomplete ginseng slices.
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