GB/T 22502-2025 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22502-2025	RFQ	ASK	3 days	Management technical specification for marketing fresh agricultural products in supermarket	Valid
GB/T 22502-2008	139	Add to Cart	3 days	Basic requirement for marketing fresh agricultural products in supermarket	Valid

Basic data

Standard ID: GB/T 22502-2025 (GB/T22502-2025)
Description (Translated English): Management technical specification for marketing fresh agricultural products in supermarket
Sector / Industry: National Standard (Recommended)
Date of Implementation: 2026-03-01
Older Standard (superseded by this standard): GB/T 22502-2008

GB/T 22502-2008: Basic requirement for marketing fresh agricultural products in supermarket

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Basic requirement for marketing fresh agricultural products in supermarket ICS 03.100 A10 National Standards of People's Republic of China Basic requirements supermarket sales of fresh produce Posted 2008-11-04 2009-01-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. National Center for Urban Farmers Federation. The main drafters of this standard. Mazeng Jun, Wang Jing, Zhang Jie, Zhu Yumei, Hou Yang standard, high Mo Li. Basic requirements supermarket sales of fresh produce

1 Scope

This standard specifies the requirements for environmental supermarket sales of fresh produce, infrastructure equipment requirements, tools, containers and packaging materials requirements, from Industry personnel requirements, supplier requirements and transaction technology requirements. This standard applies to fresh produce supermarket business.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 8978 Integrated Wastewater Discharge Standard GB/T 18883 indoor air quality standards GB/T 21721 agricultural sales site hazards management practices

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 By planting, cultivation, harvesting, fishing and other produce, unprocessed or after primary processing for human consumption of fresh produce. Including vegetables (bag Including edible fungus), fruit, meat, poultry, fish, eggs and so on. 3.2 Supermarket fresh produce for pretreatment, processing, display and sales area.

4 environmental requirements

4.1 Product zoning requirements 4.1.1 Fresh area should be fresh and different types of categories of fresh produce fresh produce shelf life requirements for partition and clearly identified. 4.1.2 vegetables, fruits, meat, poultry, seafood, eggs, etc. should partition. 4.1.3 cold (frozen) Tibetan agricultural and non-cold (frozen) Tibetan agricultural products should partition. 4.1.4 packaged food and non-food packaging should partition. 4.1.5 should set up a separate transgenes, certified products sales area, clearly identified, and in the zone by the transgene product certification Category Region or sub-cabinet (frame) display. 4.2 environmental requirements 4.2.1 The ground should be smooth, clean, no water, should not affect the environmental health of the pollution. 4.2.2 The wall material should be easy to clean, no dirt, no tower ash, no grease, no moisture absorption, no leakage. 4.2.3 The ceiling should be no dirt, no gray tower, does not drip. 4.2.4 Space should be spacious and bright illumination of not less than 600lx, light color shall not affect the normal color products, lighting facilities should be safe and sanitary. 4.2.5 air circulation, fresh, and should be consistent with GB/T 18883 requirements. ......

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