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GB/T 22496-2008 English PDF

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GB/T 22496-2008: Maize (Corn) grits
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22496-2008139 Add to Cart 3 days Maize (Corn) grits Valid

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Basic data

Standard ID: GB/T 22496-2008 (GB/T22496-2008)
Description (Translated English): Maize (Corn) grits
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 6,654
Date of Issue: 2008-11-04
Date of Implementation: 2009-01-20
Quoted Standard: GB 1353; GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5497; GB/T 5505; GB/T 5507; GB/T 5508; GB/T 5509; GB/T 5512; GB 7718; GB/T 15684; GB/T 17109; LS/T 3802
Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions related to the corn grits, classification, quality requirements, inspection methods, and packaging, , storage and transportation requirements Labeling, inspection rules. This standard applies to food or as a food ingredient Degermed of corn grits.

GB/T 22496-2008: Maize (Corn) grits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Maize (Corn) grits ICS 67.060 X11 National Standards of People's Republic of China Corn grits Posted 2008-11-04 2009-01-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard reference to international standards of the Codex Alimentarius Commission CODEXSTAN155-1985 (Rev.1-1995) "Germ corn meal And corn grits standard "redrafted. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. Henan University of Technology, Heilongjiang Provincial Health Inspection Stations grain and oil, grain and oil Jilin Province health testing stations, Inspection of grain and monitoring of Liaoning Province, Inner Mongolia Autonomous Region of grain and oil quality inspection center, rice processing Ltd. Yong Jin Jingyu city, Jixi Xingda M Ltd., Henan food processing equipment engineering and technology research center. The main drafters of this standard. Wang Fengcheng, Songxiu Juan, Zhang Jie, Ji Lan Yang, Meng Yong, Fengxi Zhong, Yu Wei, Wang Xiaoguang, Zhou Jiawen, Zhao Zhiyong, Wei Yongchun. Corn grits

1 Scope

This standard specifies the relevant terms and definitions corn grits, classification, quality requirements, test methods, inspection rules, labels, logos, and package Loading, storage and transportation requirements. This standard applies to edible corn grits or as Degermed food materials.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1353 corn GB 2715 food hygiene standards GB/T 5490 grain, oilseeds and vegetable oils test general rules GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5497 grain and oilseeds - Determination of water test GB/T 5505 Inspection of grain - Determination of ash GB/T 5507 Inspection of grain and flour thickness determination GB/T 5508 grain and oilseeds test powder sand content assay GB/T 5509 Inspection of grain and flour measured magnetic metals GB/T 5512 Inspection of grain and grain Determination of fat content GB 7718 pre-packaged food labels General GB/T 15684 Determination of fatty acid value cereal products GB/T 17109 Food sales package LS/T 3802 food packaging flour

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 To comply with the provisions of GB 1353 corn as raw material, processed by cleaning, Germ, grinding and screening series of processes from granular product. 3.2 The sample was burning hot residue remaining mass fraction of the sample. 3.3 Fat mass fraction contained in a sample specimen.
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