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GB/T 22266-2008 English PDF

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US$234.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22266-2008: Curry powder
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22266-2008	234	Add to Cart	3 days	Curry powder	Valid

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Basic data

Standard ID: GB/T 22266-2008 (GB/T22266-2008)
Description (Translated English): Curry powder
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 17.220.20
Word Count Estimation: 12,181
Date of Issue: 2008-08-07
Date of Implementation: 2009-03-01
Quoted Standard: GB/T 12729.1; GB/T 12729.2; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.13; ISO 6571
Adopted Standard: ISO 2253-1999, IDT
Regulation (derived from): National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the food with curry seasonings technical requirements, test methods, packaging and logo. This standard applies to the quality assessment of curry powder and trade.

GB/T 22266-2008: Curry powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Curry powder ICS 67.220.10 X66 National Standards of People's Republic of China GB/T 22266-2008/ISO 2253.1999 Curry powder (ISO 2253.1999, Currypowder-Specification, IDT) Posted 2008-08-07 2009-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is identical with ISO 2253.1999 "curry powder Specifications" (in English). This standard is equivalent translation ISO 2253.1999. For ease of use, this standard made the following editorial changes. a) "this International Standard" be replaced by this standard; b) use a decimal point instead of a decimal comma ",". ","; c) The ISO 2253.1999 3.2 3.3 and 3.2 of the standard consolidation costs; d) ISO 2253.1999 of 3.4, 3.5, respectively, corresponding to 3.3 and 3.4 of this standard. The Standard Appendix A and Appendix B are normative. The standard proposed by China Federation of Supply and Marketing Cooperatives. The standard by the China Federation of Supply and Marketing Cooperatives Nanjing Institute of comprehensive utilization of wild plants. This standard was drafted. China Federation of Supply and Marketing Cooperatives Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Chen Shirong, Zhang Weiming. GB/T 22266-2008/ISO 2253.1999 Curry powder

1 Scope

This standard specifies the food seasoning curry technical requirements, test methods, packaging and identification. This standard applies to curry quality assessment and trade.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 12729.1 Spices and condiments Name (GB/T 12729.1-2008, ISO 676.1995, NEQ) GB/T 12729.2 Spices and condiments sampling method (GB/T 12729.2-2008, ISO 948. 1980, NEQ) GB/T 12729.6 Determination of spices and condiments moisture content (distillation) (GB/T 12729.6-2008, ISO 939. 1980, NEQ) GB/T 12729.7 Spices and condiments - Determination of total ash (GB/T 12729.7-2008, ISO 928.1997, NEQ) GB/T 12729.9 Spices and condiments - Determination of acid insoluble ash (GB/T 12729.9-2008, ISO 930.1997, MOD) GB/T 12729.13 Spices and condiments - Determination of filth (GB/T 12729.13-2008, ISO 1208. 1982, MOD) ISO 6571 Spices, condiments and herbs - Determination of volatile oil content (distillation)

3 Requirements

3.1 Characteristics and composition 3.1.1 curry powder should be made clean, dry, and well-spice seasoning threshed, after mixing the resulting product; listed in GB/T 12729.1 any spices and condiments can be used as raw material for the production of curry powder. 3.1.2 proportion of curry powder spices and condiments of not less than 85% (mass fraction), curry powder spices and condiments should Comply with relevant national standards. 3.1.3 curry powder may contain food starch (whose characteristic is to be noted), the determination by the method specified in Appendix A; may also contain salt, it contains Determination of the amount in accordance with Annex B, not exceed 5% (mass fraction). Curry powder can not be added artificial coloring. 3.2 smell, taste Curry powder should have a unique fresh, clean and odor-; and can not smell moldy, rotten smell. Curry powder should not contain insects Dead insects and insect fragments excreta. According to the provisions of GB/T 12729.13 on dirt curry powder were measured. 3.3 free of coarse particles Curry powder should not be allowed coarse particles should reach the fineness fineness corresponding national standards or the purchaser's requirements. 3.4 Physical indicators Curry powder physical and chemical indicators comply with Table 1. GB/T 22266-2008/ISO 2253.1999 ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 22266-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 22266-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 22266-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 22266-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.