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GB/T 21725-2017 English PDF

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Q: Should I purchase the latest version GB/T 21725-2017?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 21725-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 21725-2017: Natural spices -- Classification
Status: Valid

GB/T 21725: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 21725-2017	119	Add to Cart	3 days	Natural spices -- Classification	Valid
GB/T 21725-2008	239	Add to Cart	3 days	Natural spices -- Classification	Obsolete

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Basic data

Standard ID: GB/T 21725-2017 (GB/T21725-2017)
Description (Translated English): Natural spices -- Classification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 6,674
Date of Issue: 2017-11-01
Date of Implementation: 2018-05-01
Older Standard (superseded by this standard): GB/T 21725-2008
Regulation (derived from): National Standard Announcement 2017 No. 29
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 21725-2017: Natural spices -- Classification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Natural spices-Classification ICS 67.220.10 X66 National Standards of People's Republic of China Replacing GB/T 21725-2008 Natural spices classification Posted.2017-11-01 2018-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 21725-2008 "natural spices classification." This standard compared with GB/T 21725-2008, in addition to editing The main technical differences outside the amendment are as follows. --- Removed "poppy" varieties; saffron number from E30 to E29 (see Table 3,.2008 edition of Table 3); --- The total number of varieties from 68 to 67 species; --- Number table to increase the "use of parts" column (see Table 1 ~ Table 3). This standard is proposed by the China Federation of Supply and Marketing Cooperatives. This standard by the National Spice Standardization Technical Committee (SAC/TC408) centralized. This standard was drafted unit. Nanjing Institute of wild plant comprehensive utilization. The main drafters of this standard. Chen Shirong, Zhang Weiming. This standard replaces the standards previously issued as. --- GB/T 21725-2008. Natural spices classification

1 Scope

This standard specifies the classification of natural spices, classification principles. This standard applies to the production of natural spices, scientific research, teaching, trade, inspection and other related fields.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Natural spice naturalspices Can be used directly with natural, floral, flavoring, flavoring plant fruit, seeds, flowers, roots, stems, leaves, skin or whole plants and other natural plant product. 2.2 Luzhou flavor natural spice strongfragrancespices Incense as the main taste characteristics, mostly aromatic ingredients, no pungent, spicy and other irritating odor of natural spices products. 2.3 Spicy natural spice pungentspices To Xin, spicy and other strong irritating odor as the main features of the taste, most of the ingredients are sulfur or amide compounds of natural spices product. 2.4 Light natural spice elegantspices To peace and light, gentle and gentle as the main flavor characteristics, no pungent spicy and other natural spices products.

3 classification principle

3.1 According to the characteristics of natural spicy flavor, it will be divided into Luzhou natural spices, spicy natural spices and light natural spices Three categories, respectively, the letters "S" "P" "E" said written in front of the serial number. 3.2 According to the major categories were prepared number table, the number table are based on the general name of Chinese spice products Chinese strokes choreography order, each natural incense Prepare a number for the material, and compile the Chinese name, English name, botanical name and use place of the natural spice for inspection.

4 natural spice classification number table

4.1 Luzhou-based natural spices classification code Table 1 gives the Luzhou-based natural spice classification code. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 21725-2017_English be delivered?

Answer: Upon your order, we will start to translate GB/T 21725-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 21725-2017_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 21725-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 21725-2017?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 21725-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.