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GB/T 20823-2017 English PDF

Q: How long will the true-PDF of English version of GB/T 20823-2017 be delivered?

Upon your order, we will start to translate GB/T 20823-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically in 24 hours. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 20823-2017_English with my colleagues?

Yes. The purchased PDF of GB/T 20823-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

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Q: Should I purchase the latest version GB/T 20823-2017?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20823-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$78.00 · In stock
Delivery: <= 1 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20823-2017: Te xiang xing baijiu
Status: Valid

GB/T 20823: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20823-2017	78	Add to Cart	1 days	Te xiang xing baijiu	Valid
GB/T 20823-2007	279	Add to Cart	3 days	Te-flavour Chinese spirits [including MODIFICATION 1]	Obsolete

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Basic data

Standard ID: GB/T 20823-2017 (GB/T20823-2017)
Description (Translated English): Te xiang xing baijiu
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X61
Classification of International Standard: 67.160.10
Word Count Estimation: 10,124
Date of Issue: 2017-09-07
Date of Implementation: 2018-04-01
Older Standard (superseded by this standard): GB/T 20823-2007
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 20823-2017: Te xiang xing baijiu

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Te xiang xing baijiu ICS 67.160.10 X61 National Standards of People's Republic of China Replacing GB/T 20823-2007 Special flavor white wine 2017-09-07 Posted 2018-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 20823-2007 "special flavor liquor." This standard compared with GB/T 20823-2007, in addition to editorial changes The main technical changes are as follows. --- Added terminology; --- Modify the definition of spiced liquor; --- Modify the classification requirements; --- physical and chemical indicators of the project and the requirements were increased or decreased, adjusted; --- Added Appendix A (Normative) "Determination of total amount of liquor in the liquor." This standard proposed by the China Light Industry Federation. This standard by the National Liquor Standardization Technical Committee (SAC/TC358) centralized. The main drafting unit of this standard. Four special wine limited liability company, China Food Fermentation Industry Research Institute, Jiangxi Institute of Food Industry, Jiang Western Province Wine Industry Association, Jiangxi Floating Wine Co., Ltd. Jiangxi Lin Chuan wineries limited liability company. The main drafters of this standard.Liao Chang, Song Quan Hou, Wu Shengwen, Guo Xinguang, Li Kefa, Meng Zhen, Zhu Jiang, Wan Zhao Bao, Hu Xianmin, Gao Hongbo, Xie Xiaolan. This standard replaces the standards previously issued as. --- GB/T 20823-2007. Special flavor white wine

1 Scope

This standard specifies the terms and definitions of special-flavor liquor, product classification, requirements, analytical methods, inspection rules and signs, packaging, transportation, Storage. This standard applies to the production of special-flavor liquor, testing and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2757 National Food Safety Standard distilled spirits and the preparation of wine GB 7718 National Food Safety Standard Pre-packaged food labels General National Food Safety Standard Determination of alcohol concentration in wine Liquor analysis method GB/T 10346 Liquor inspection rules and signs, packaging, transportation, storage Liquor industry terminology GB/T 15109 JJF1070 quantitative measurement of net content of packaged goods inspection rules Measures for the Supervision and Administration of Quantitative Measurement of Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005])

3 Terms and definitions

GB/T 15109 defined and the following terms and definitions apply to this document. 3.1 Red Chu stone stripstoneindarkreddish-brown A strip of stone made of red sand and conglomerate in the Danxia landform. 3.2 With rice as the main raw material, with flour, wheat bran and distiller's yeast Daqu for the saccharification and fermentation agent, by the red Chu stone cellar solid state fermentation, solid Distillation, aging, made from the hook, not directly or indirectly added to eat alcohol and non-fermented taste produced by the taste of flavor liquor. 3.3 The total amount of sumoftotalacidandtotalester The total volume of total acid and total ester in white wine.

4 product categories

By product alcohol is divided into. High alcohol .45% vol≤ alcohol≤68% vol; Low alcohol .25% vol≤ alcohol < 45% vol. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20823-2017_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20823-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically in 24 hours. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20823-2017_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20823-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20823-2017?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20823-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.