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GB/T 19790.1-2021 English PDF

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GB/T 19790.1-2021: Disposable chopsticks - Part 1: Wooden chopsticks
Status: Valid

GB/T 19790.1: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 19790.1-2021259 Add to Cart 3 days Disposable chopsticks - Part 1: Wooden chopsticks Valid
GB 19790.1-2005399 Add to Cart 3 days [GB/T 19790.1-2005] Disposable chopsticks -- Part 1: Wooden chopsticks Obsolete

Similar standards

GB/T 39089   QB/T 2506   GB 19593   GB/T 41199   GB/T 23114   

Basic data

Standard ID: GB/T 19790.1-2021 (GB/T19790.1-2021)
Description (Translated English): Disposable chopsticks - Part 1: Wooden chopsticks
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Y87
Word Count Estimation: 14,119
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 19790.1-2021: Disposable chopsticks - Part 1: Wooden chopsticks

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Disposable chopsticks - Part 1.Wooden chopsticks ICS 97.020 CCSY87 National Standards of People's Republic of China Replace GB/T 19790.1-2005 Disposable chopsticks part 1.wooden chopsticks Released on 2021-03-09 2021-03-09 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. GB/T 19790 "Disposable Chopsticks" is divided into two parts. ---Part 1.Wooden chopsticks; ---Part 2.Bamboo chopsticks. This document is Part 1 of GB/T 19790. This document replaces GB/T 19790.1-2005 "Disposable Chopsticks Part 1.Wooden Chopsticks", this document is in line with GB/T 19790.1-2005 In comparison, the main technical changes are as follows. ---Modified the scope (see Chapter 1, Chapter 1 of the.2005 edition); ---Modified and added some terms and definitions (see Chapter 3, Chapter 3 of the.2005 edition); ---Modified the classification (see Chapter 4, Chapter 4 of the.2005 edition); ---Modified specifications, dimensions and tolerances (see 5.2, Chapter 4 of the.2005 edition); ---Revised the appearance quality (see 5.3, 5.3 of the.2005 edition); --- Deleted microbial indicators (see 5.5 in the.2005 edition); --- Deleted the sulfur dioxide leaching volume index (see 5.6.2 of the.2005 edition); ---Modified the sampling plan (see 7.2, 6.2 of the.2005 edition). This document was proposed by the State Forestry and Grassland Administration. This document is under the jurisdiction of the National Timber Standardization Technical Committee (SAC/TC41). This document was drafted by. Heilongjiang Provincial Institute of Wood Science, Heilongjiang Forestry Co., Ltd., Heilongjiang Academy of Forestry. The main drafters of this document. Wang Hongdi, Bi Kexin, Mao Lei, Bai Xue, Zhao Simiao, Li Chenqi, Zhou Zhifang, Jia Xiaoran, Liu Yinan, Pan Xiaoling, Niu Mo, Deng Xiaohua, Li Bin. The previous versions of this document and the documents replaced are as follows. ---GB/T 19790.1-2005. Disposable chopsticks part 1.wooden chopsticks

1 Scope

This document specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, identification, packaging, transportation and storage of disposable wooden chopsticks. This document is applicable to the production, sales, supervision and inspection and circulation of disposable wooden chopsticks.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 1931-2009 Method for determination of wood moisture content GB/T 2828.1 Sampling inspection procedure by attributes Part 1.Batch inspection sampling plan retrieved by acceptance quality limit (AQL) GB/T 4822-2015 sawn timber inspection GB/T 6491-2012 sawn timber dry quality

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Conjoined jointpart The uncut part of wooden chopsticks. 3.2 Separatepart Cut the two separate parts along the center line of the length of the wooden chopsticks. 3.3 Middlefissure The gap between the two splits of wooden chopsticks. 3.4 Front broadface The wide noodle part of wooden chopsticks. 3.5 Side The surface perpendicular to the front along the length of the wooden chopsticks. 3.6 Headend The cross section at the widest part of the front.
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