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Delivery: <= 6 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 19557.7-2022: Guidelines for the conduct of tests for distinctness, uniformity and stability - Rice(Oryza sativa L. ) Status: Valid GB/T 19557.7: Historical versions
Basic dataStandard ID: GB/T 19557.7-2022 (GB/T19557.7-2022)Description (Translated English): Guidelines for the conduct of tests for distinctness, uniformity and stability - Rice(Oryza sativa L. ) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B05 Classification of International Standard: 65.020.20 Word Count Estimation: 34,379 Date of Issue: 2022-12-30 Date of Implementation: 2023-07-01 Older Standard (superseded by this standard): GB/T 19557.7-2004 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 19557.7-2022: Guidelines for the conduct of tests for distinctness, uniformity and stability - Rice(Oryza sativa L. )---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. ICS 65.020.20 CCSB05 National Standards of People's Republic of China Replace GB/T 19557.7-2004 Plant variety specificity (distinguishability), uniformity and Stability Testing Guidelines for Rice Rice (Oryza sativa L.) 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee table of contentsPreface III Introduction V 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 symbols 1 5 Conditions to be met by propagating material 2 6 Test method 2 7 Judgment of specificity (distinguishability), consistency and stability results 3 8 Traits Table 3 9 Grouping Traits 4 10 Technical Questionnaire 4 Appendix A (Normative) Rice Traits Table 5 Appendix B (Normative) Explanation of Rice Trait Table 16 Appendix C (Normative) Rice Variety Specificity, Consistency and Stability Testing Technical Questionnaire 23forewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. This document is part 7 of GB/T 19557.GB/T 19557 has published the following parts. --- GB/T 19557.1 General Rules for the Specificity, Consistency and Stability Test Guidelines for New Plant Varieties; ---GB/T 19557.2 Plant variety specificity, consistency and stability testing guidelines for common wheat; ---GB/T 19557.3 Guidelines for testing the specificity, consistency and stability of new plant varieties of durum wheat; ---GB/T 19557.4 Plant variety specificity, consistency and stability testing guidelines for soybeans; ---GB/T 19557.5 Plant variety specificity, consistency and stability testing guidelines for Chinese cabbage; ---GB/T 19557.6 Plant variety specificity (distinguishability), consistency and stability test guide ramie; ---GB/T 19557.7 Plant variety specificity (distinguishability), consistency and stability test guidelines for rice; ---GB/T 19557.8 Plant variety specificity (distinguishability), consistency and stability testing guidelines; ---GB/T 19557.9 Plant variety specificity, consistency and stability testing guidelines mustard; ---GB/T 19557.10 Guidelines for Testing Specificity, Consistency and Stability of Plant Varieties Lilium; --- GB/T 19557.11 Plant Specificity (Distinction), Consistency and Stability Test Guidelines Actinidia; ---GB/T 19557.12 Plant variety specificity, consistency and stability testing guidelines garlic; --- GB/T 19557.13 Plant Specificity (Distinction), Consistency and Stability Test Guidelines Tomato; ---GB/T 19557.14 Guidelines for testing of plant variety specificity, consistency and stability of Brassica napus; ---GB/T 19557.15 Plant variety specificity, consistency and stability testing guidelines for sorghum; ---GB/T 19557.16 Plant variety specificity (distinguishability), consistency and stability testing guidelines for peanuts; ---GB/T 19557.17 Plant Specificity (Distinction), Consistency and Stability Test Guidelines Pepper; --- GB/T 19557.18 Plant Specificity (Distinction), Consistency and Stability Test Guidelines for Cotton; ---GB/T 19557.19 Plant Specificity, Consistency and Stability Test Guidelines Chrysanthemum; ---GB/T 19557.20 Plant variety specificity, consistency and stability testing guidelines eggplant; ---GB/T 19557.21 Plant variety specificity (distinguishability), consistency and stability testing guidelines for melon; ---GB/T 19557.22 Plant variety specificity, consistency and stability testing guidelines pea; ---GB/T 19557.23 Plant Specificity, Consistency and Stability Test Guidelines Carnation; ---GB/T 19557.24 Plant variety specificity, consistency and stability testing guidelines for corn; ---GB/T 19557.25 Plant variety specificity (distinguishability), consistency and stability testing guidelines for cucumber; ---GB/T 19557.26 Plant variety specificity (distinguishability), consistency and stability testing guidelines for apples; ---GB/T 19557.27 Plant variety specificity (distinguishability), consistency and stability testing guidelines for watermelon; ---GB/T 19557.28 Plant variety specificity, consistency and stability testing guidelines for potatoes; ---GB/T 19557.29 Plant variety specificity (distinguishability), consistency and stability test guide cabbage; --- GB/T 19557.30 Pear Specificity, Consistency and Stability Testing Guidelines for Plant Varieties; ---GB/T 19557.31 Plant variety specificity, consistency and stability testing guidelines for barley; ---GB/T 19557.32 Plant variety specificity, consistency and stability testing guidelines for sweet potatoes; ---GB/T 19557.33 Guidelines for testing of plant variety specificity, consistency and stability of cauliflower. This document replaces GB/T 19557.7-2004 "Guidelines for Testing the Specificity, Consistency and Stability of New Plant Varieties of Rice", and is in line with Compared with GB/T 19557.7-2004, except for structural adjustment and editorial changes, the main technical changes are as follows. a) Changed the conditions to be met by propagating materials (see 5.3, Chapter 4 of the.2004 edition); b) Changed the test design (see 6.3.1, 5.3 of the.2004 edition); c) Changed the consistency criteria (see 7.3, 6.3 of the.2004 edition); d) Changed the expression status and sequence of some traits in Appendix A (A.1 and A.2, A.1 of the.2004 edition); e) Changed the breed types in Appendix C (see Part IV of Appendix C, Part V of Appendix C of the.2004 edition). Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee for Testing New Varieties of Plants (SAC/TC277). This document was drafted by. China Rice Research Institute, Science and Technology Development Center of the Ministry of Agriculture and Rural Affairs, South China Agricultural University, and Jilin Academy of Agricultural Sciences. The main drafters of this document. Wei Xinghua, Lu Bo, Yu Hanyong, Du Yuanyuan, Ren Yonghao, Wang Fenghua, Yang Yaolong. The release status of previous versions of this document and the documents it replaces are as follows. ---First published as GB/T 19557.7-2004 in.2004; --- This is the first revision.IntroductionIn.1997, in order to protect the rights of new plant varieties, encourage the cultivation and use of new plant varieties, and promote the development of agriculture and forestry, my country issued the "Regulations of the People's Republic of China on the Protection of New Varieties of Plants". In.1999, my country joined the International Union for the Protection of New Varieties of Plants (UPOV) and became a 39th member. Distinctiveness, uniformity and stability (DUS) are the basic attributes of varieties, and DUS testing is an important basis for granting variety rights. according to. In order to standardize the order of the seed market, in.2015, when the "Seed Law of the People's Republic of China" was revised, the DUS test was used as a variety approval and registration method. Note the preconditions. For DUS testing of new plant varieties, the testing guidelines are usually developed on the basis of plant genus or species. Due to the wide range of plant classification, different plant genera The phenotypic differences between species are large, and it is difficult to construct a standard for DUS testing for all species. Therefore, GB/T 19557 is divided into several Parts, each part standardizes the test traits and main points of a plant, and is planned to be composed of 33 parts. --- GB/T 19557.1 Guidelines for Specificity, Consistency and Stability Testing of New Plant Varieties. The purpose is to determine the various plant The general principle of the guidelines for physical testing, the general technical requirements for testing, the method of judging the test results and the content of the technical report and format. --- GB/T 19557.2 Plant variety specificity, consistency and stability testing guidelines for common wheat. The purpose is to determine Technical requirements for testing common wheat and methods for judging test results. ---GB/T 19557.3 Guidelines for testing the specificity, consistency and stability of new plant varieties of durum wheat. The purpose is to determine the Technical requirements for durum wheat testing and methods for judging test results. ---GB/T 19557.4 Plant variety specificity, consistency and stability testing guidelines for soybeans. The purpose is to determine the soybean The technical requirements of the test and the method of judging the test results. ---GB/T 19557.5 Plant variety specificity, consistency and stability testing guidelines for Chinese cabbage. The purpose is to determine the large The technical requirements of the cabbage test and the method of judging the test results. ---GB/T 19557.6 Plant variety specificity (distinguishability), consistency and stability testing guidelines for ramie. purpose is to The technical requirements for the ramie test and the method for judging the test results are specified. --- GB/T 19557.7 Guidelines for testing of plant variety specificity (distinguishability), consistency and stability of rice. purpose is to The technical requirements for rice testing and the method for judging the test results shall be specified. ---GB/T 19557.8 Guidelines for the testing of plant variety specificity (distinguishability), consistency and stability. purpose is to determine The technical requirements for carrying out the Lee test and the method for judging the test results. ---GB/T 19557.9 Plant variety specificity, consistency and stability testing guidelines mustard. mustard The technical requirements of the test and the method of judging the test results. ---GB/T 19557.10 Guidelines for the Specificity, Consistency and Stability Testing of Plant Varieties Lilium. The purpose is to determine Technical requirements for Lilium testing and methods for judging test results. ---GB/T 19557.11 Guidelines for the Specificity (Distinguishability), Consistency and Stability Tests of Plant Species Actinidia. Purpose It is to determine the technical requirements for the test of Actinidia and the judgment method of the test results. ---GB/T 19557.12 Plant variety specificity, consistency and stability testing guidelines for garlic. The purpose is to determine the large The technical requirements of the garlic test and the judgment method of the test results. --- GB/T 19557.13 Plant Specificity (Distinction), Consistency and Stability Test Guidelines for Tomatoes. purpose is Determine the technical requirements for tomato testing and the method for judging test results. --- GB/T 19557.14 Guidelines for testing of plant variety specificity, consistency and stability of Brassica napus. purpose is to determine Technical requirements for testing Brassica napus and methods for judging test results. ---GB/T 19557.15 Plant variety specificity, consistency and stability testing guidelines for sorghum. The purpose is to determine the high The technical requirements for beam testing and the method for judging test results. --- GB/T 19557.16 Plant variety specificity (distinguishability), consistency and stability testing guidelines for peanuts. purpose is Determine the technical requirements for peanut testing and the method for judging test results. --- GB/T 19557.17 Plant variety specificity (distinguishability), uniformity and stability test guide pepper. purpose is Determine the technical requirements for pepper testing and the method for judging test results. ---GB/T 19557.18 Plant variety specificity (distinguishability), consistency and stability testing guidelines for cotton. purpose is Determine the technical requirements for cotton testing and the method for judging test results. ---GB/T 19557.19 Plant Specificity, Consistency and Stability Test Guidelines Chrysanthemum. The purpose is to determine the chrysanthemum The technical requirements of the flower test and the method of judging the test results. --- GB/T 19557.20 Plant variety specificity, consistency and stability testing guidelines eggplant. The purpose is to determine the The technical requirements of sub-tests and the method of judging test results. ---GB/T 19557.21 Plant variety specificity (distinguishability), consistency and stability testing guidelines for melons. purpose is Determine the technical requirements for the melon test and the method for judging the test results. ---GB/T 19557.22 Plant variety specificity, consistency and stability testing guidelines for peas. The purpose is to determine the pea The technical requirements of bean testing and the method of judging the test results. ---GB/T 19557.23 Plant Specificity, Consistency and Stability Test Guidelines Carnation. The purpose is to determine The technical requirements of carnation test and the judgment method of test results. ---GB/T 19557.24 Guidelines for Testing Specificity, Consistency and Stability of Plant Varieties Maize. The purpose is to determine the jade The technical requirements of the rice test and the method of judging the test results. ---GB/T 19557.25 Plant variety specificity (distinguishability), consistency and stability testing guidelines for cucumbers. purpose is Determine the technical requirements for cucumber testing and the method for judging test results. ---GB/T 19557.26 Plant variety specificity (distinguishability), consistency and stability testing guidelines for apples. purpose is Determine the technical requirements for apple testing and the method of judging test results. --- GB/T 19557.27 Plant variety specificity (distinguishability), consistency and stability testing guidelines for watermelons. purpose is Determine the technical requirements for the watermelon test and the method for judging the test results. ---GB/T 19557.28 Plant variety specificity, uniformity and stability testing guidelines for potatoes. The purpose is to determine Technical requirements for potato testing and methods for judging test results. ---GB/T 19557.29 Plant variety specificity (distinguishability), consistency and stability testing guidelines for cabbage. purpose is Determine the technical requirements for the cabbage test and the method for judging the test results. ---GB/T 19557.30 Guidelines for the testing of plant variety specificity, consistency and stability for pears. The purpose is to determine the pear test The technical requirements of the test and the method of judging the test results. ---GB/T 19557.31 Guidelines for testing of plant variety specificity, consistency and stability of barley. The purpose is to determine the large The technical requirements of the wheat test and the method of judging the test results. ---GB/T 19557.32 Plant variety specificity, consistency and stability testing guidelines for sweet potatoes. The purpose is to determine the The technical requirements of potato testing and the method of judging test results. ---GB/T 19557.33 Guidelines for testing of plant variety specificity, consistency and stability of cauliflower. The purpose is to determine The technical requirements of the cauliflower test and the method of judging the test results. Plant variety specificity (distinguishability), uniformity and Stability Testing Guidelines for Rice1 ScopeThis document presents the rice (Oryzasativa L.) variety specificity (distinguishability), uniformity and stability test methods and result judgments. guidance on general principles. This document is applicable to rice variety specificity (distinguishability), consistency and stability testing and result determination.2 Normative referencesThe contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 3543.6 Moisture Determination in Inspection Rules for Crop Seeds GB 4404.1 Cereal crop seeds Part 1.Cereals GB/T 15683 Determination of Amylose Content in Rice GB/T 19557.1 Guidelines for Specificity, Consistency and Stability Testing of New Plant Varieties General Rules NY/T 83 Method for Determination of Rice Quality3 Terms and DefinitionsThe following terms and definitions defined in GB/T 19557.1 apply to this document. 3.1 Group measurement groupmeasurement A batch of plants or a certain organ or part of a plant is measured to obtain a group record. 3.2 individual measurement singlemeasurement A batch of plants or a certain organ or part of a plant are measured one by one to obtain a set of individual records. 3.3 Obtain a group record by visually inspecting a batch of plants or an organ or part of a plant. 3.4 Visually inspect a batch of plants or certain organs or parts of plants one by one to obtain a set of individual records.4 symbolsThe following symbols apply to this document. MG. Group measurement. ...... |
